I-Gogoshary eMoldovan ebusika

Ngaba ufuna ukudibanisa iifowuni zakho kunye neento zangaphambili? Yenza i-gogoshara e-Moldova ngokweendlela zethu zokupheka kwaye ngokuqinisekileyo uya kuba ngumtsalane wesitya se-snack.

Ukuxuleka i-gogoshara eMoldova kunye nobusi busika

Izithako:

Ukubalwa kweemithi ezine ze-700 g:

• gogoshara - 4 kg;
• amanzi - 500 ml;
• ubusi - 200 g;
• ityuwa - 30 g;
• ioli ecocekileyo yemifino - 400 ml;
• igalikhi - iintloko ezi-4;
• amaqabunga ama-laurel - ama-4 maqhinga.;
• i-aple cider iviniga 6% - 400 ml;
• ipeyiti yepilisi e-sweet - 10 pcs.;
• iifowuni - 4 ii-pcs.

Ukulungiselela

I-Gogoshary ihlanjwe kakuhle emanzini abandayo, siyayilahla i-pedicels kunye neebhokisi zeembewu kwaye sinqunywe kwiinqununu ezide. Kwakhona sihlambulula igalikhi kwaye sinqume izinyo ngalinye kwiindawo ezimbini okanye ezintathu.

Kwisitya esikhulu sixuba amanzi, ubusi, iviniga, ioli, iityuwa, amaqabunga ama-laurel, ii-peas peas kunye nama-carnation buds. Ukugqiba izitya kunye ne-marinade emlilweni, ukuvuselela, ukufudumala kwi-thumba. Siyanciphisa i-pepper tincetu, sibuyisele emathunjini, siphonsa iinqunci zemiqolo kwaye uvumele ukuba ubilise imizuzu elishumi.

Sisasaza i-gogoshares kwimitshini eyomileyo eyenziwe ngaphambili, uthele i-marinade uze uyiqhoboze ngeefowuni ezinyumba. Siyifaka i-workpiece ngokufanelekileyo ngengubo efudumele ize ipholile ngokupheleleyo, ngaphandle kokulibala ukuguqula iikhenyane.

Ukudityaniswa kwegogoshara e-Moldova kunye nobusi kunye neselmatory

Izithako:

Ukubalwa kweemithi eziyi-8-10 ze-700 g:

• gogoshara - 5 kg;
• ubusi - 200 g;
• ityuwa - 60 g;
• ioli yemifino - 1 l;
• igalikhi - iintloko ezili-15;
• amaqabunga ama-laurel - ama-10 amaqhosha.;
• i-aple cider iviniga 6% - 500 ml;
• iigrafu zepilisi e-sweet - ama-30 amaqhosha.;
• isiliva esidliwayo - 8-10 amasebe.

Ukulungiselela

Umgodi weGogoshchary emanzini abandayo, usule owomileyo, ugcine kwiibhokisi zeembewu kunye ne-pedicels uze uthathe iinqununu ezine. Sihlambulula igalikhi kwaye sinqunywe kwiiplate zaliphi na ubungakanani. Sifaka izimbiza, siwomise uze uzibeke emzantsi ngamnye wazo ngamanzi abilayo abilayo kunye nesigidi esomekile sesilimo esidliwayo esinamagatsha anamanzi.

Kwinqwelo okanye epanini, xuba ioli yeefuno kunye neyuni, iviniga, ityuwa, ukuphosa amaqabunga, iifisi ze-pepper enothekayo kunye ne-garlic ephekwe kwaye isethelwe ngomlilo. Ukufudumala ukuya kubilisa, ugqugquzele, kwaye uqale kwiincinci ezincinci ukubeka iindawo zokuhlala ezilungiselelwe i gogoshar. Isixa semifuno esithwele kwi-marinade kufuneka sibe yinto yokuba imifuno ingabafihla ngokupheleleyo. Sivumela i-gogoshares ibilise, simele umxube ococekileyo ngomzuzu kwaye ngokukhawuleza uzibeke kunye kunye ne-laurel kunye negalikhi ngokweebhanki ezilungiselelwe nge-celery.

Sitywina izimbiza ngamabhodlela angasinyumba, vula umgca wezantsi uze uwagubungele kakuhle ngeengubo ezifudumele iintsuku eziliqela. I-marigold gogoshara efunekayo igxobhoze kwindawo yokubilisa kwaye uqalise i juzi, ngoko ungafuneki ukuthulula i-marinade.

I-gogoshara e-Studied yaseMoldova ebusika

Izithako:

Ukubalwa kwesitya esisodwa se-1.5-litre:

• gogoshara - 1 kg;
• i-anyanisi - 200 g;
• ii-apula - 1 kg;
• igalikhi - amaqhekeza ama-5;
• ityuwa - 10 g;
• ushukela ogqithisiweyo - 45 g;
• amaqabunga e-bay - 3 ama-pcs.;
• ioli ecocekileyo yemifino - 100 ml;
• iviniga 9% - 45 ml;
• iigrasi zamnyama kunye ne-sweet pepper-8 pcs.;
• amanzi - 30 ml;
• ijusi lemon;
• parsley.

Ukulungiselela

I-Gogoshary yahlamba, sula isomileyo, susa iifom kwaye ususe ibhokisi yembewu. Ii-apula zihlambulukileyo, zigalelwe kwi-grater kwaye zifafazwe ngejisi lemon. Siyicocekile, siyi-anyanisi ecobile kwaye sidibanise ne-apula bunzima. Sigcwalisa i-gogoshara egciniwe ngokuzaliswa kwaye sinqume kwisikhwama okanye epanini. I-garlic ihlambulukile kwaye ifake amazinyo phakathi kwepilisi, ihamba kunye namahlamvu eparsley.

Hlanganisa amanzi, ivenkile yeoli, iviniga, ityuwa, iswekile, silahla amaqabunga ama-laurel, iiperesi, ukuxuba, sinquma ngomlilo kwaye sifudumele. Gcwalisa i-marinade efunyenwe kunye ne-gogoshares yethu, uyibeke kwisitofu kwaye uyibamba phantsi kwesiqhekeza ngomlilo okhanyayo imizuzu engamashumi amathathu nanhlanu. Okutshisa kufaka i-gogoshara engxenyeni, galela i-liquid apho bayigqithise khona, baqoke isiqhekeza baze baqike iimbiza phantsi kwe-blank blank up to cooling.