I-Tortilla sisitya sesizwe eSpain. Namhlanje siza kuthetha nge-tortilla yezambane kunye nezantsi, sinika iikholeji ezininzi zokulungiselela.
Tortilla kunye namazambane
Izithako:
- amazambane - 5 amaqhosha.;
- ityuwa, ipepper, ipaprika;
- anyanisi - ii-3 ezicwangcisiweyo.;
- amaqanda - ama-5 amaqhosha.;
- ioli yomnquma - 1 iglasi.
Ukulungiselela
Siyicoca iifatata kwaye sinqumle kwiisangqa ngobubanzi obu malunga no-6 mm. Siphalaza ioli kwindawo yokucoca ngamacala aphezulu, yongeza iifatata kwioli ye-incandescent kwaye upheke imizuzu engama-15 (iifatata kufuneka iphendule), uze uyifake kwisitya. Ioli ye-oyiyiti yetyuwa i-oyiki yinqumle. Gcoba ngeetayibhula kunye nokupholisa. Amaqanda atshaya i-whisk aze athulule kwiitatayi kunye no-anyanisi, ityuwa, ipilisi. Ukuxuba ngobumnene, uzame ukuphula iiitatayi. Le fomu igcobe ngeoli yeoli kunye negalelo lethu. Bhaka i-tortilla ehovini imizuzu eyi-10 kwiqondo lokushisa lama-degrees ama-200. I-tortilla yethu isilungile, siyipholisa kwaye sinqumle kwiincinci ezincinci.
Tortilla kunye namazambane kunye nemifino
Izithako:
- amaqanda - amaqhekeza amathathu;
- anyanisi - 1 pc.;
- ioli;
- ityuwa;
- iifatata - iziqwenga 2;
- imifuno.
Ukulungiselela
Sifaka amazambane, sihlambe, sinqumle kwiikerubesi ezincinci, zifake epanini yokupanda kunye ne-anyanisi, ityebe kwaye uyibeke kwisitya esinzulu ukuze upholile. Ngeli xesha, betha amaqanda ngemfoloko, u-salting omncinci kwaye ungeze umxube wamazambane wamaqanda. Gxininisa ukuqinisekisa ukuba iifatata zihanjiswa ngokufanayo. Phala umxube kwi-pan yokucoca, cubungela ngesiqhekeza kunye nefry phezu kobushushu obude imizuzu emithathu kwicala ngalinye.
Sisusa i-tortilla kwi-pan yokutshiza kwaye siyinqumle ibe ngamaqhekeza. Ukuba, ngexesha lokusika, sibona ukuba i-tortilla idampu, yifake kwi-microwave imizuzu embalwa ukuyibuyisela. Sisebenza kunye ne-tortilla ngekhilimu omuncu okanye i-mayonnaise eyenziwe ngamakhaya .
I-Potato tortilla nenkukhu
Izithako:
- amazambane - 300 g;
- Inyosi yenkukhu - 1 pc.;
- ioli yomnquma - 60 g;
- pepper sweet - 1 pc.;
- igalikhi - ii-2;
- ityuwa - 1 ithisipuni;
- pepper;
- iitamatati - ii-2 ii-pcs.;
- ingqolowa eqingqiweyo - 100 g;
- amaqanda - ama-5 amaqhosha.;
- ukhilimu - 40 ml;
- parsley.
Ukulungiselela
Ubisi lwebhokhwe. Iipatata zigalelwe kwiisangqa kunye nefry kwioli. I-Pepper kunye negalikhi ihlambulukile, inqunywe iphinde ithunyelwe kwiinqumama zepatata, zongeza ityuwa kunye nepilisi. Gcoba izithako imizuzu engama-7, uphonsa ingqolowa, utamatisi nenkukhu yenkukhu, eyayiqhekeza ibe yi-cubes. Ukhekhe whisk ngokwahlukileyo, amaqanda kunye nemifino. Kuzo iizambane ezigqityiweyo, uthele ngekhilimu ehlanjululwe ngamaqanda uze uthumele i-pan yokucima kwivenkile evuthayo imizuzu emithathu.