UGogoshar luhlobo lwepepper elimnandi, into ekhethekileyo yinto enomdla ngakumbi kunobumba beBulgaria. Siyabulela kule mgangatho ukuba i-gogoshara ekhethiweyo ijika ibe yinto enhle kakhulu kwaye ukuba awuzange uzame ngaphambili ukulungiselela okumangalisayo, sincoma ukuba uyilungiselele ebusika ngokweendlela zethu zokupheka. Isinkwa sawo esincinci esincinci, esithintela nge-marinade esiphunga neyomuncu, izalise ngokugqibeleleyo izitya zenyama kwaye ilungele umthendeleko.
Esi sidlo siqheleke ngakumbi eMoldova kwaye ngoko ke iindlela ezintle zokwenza ukulungiswa kwazo zafudukela kuthi zivela kwi-cuisine yaseMoldova.
Ukuthungulwa kwegogoshara eMoldova kunye nobusi
Izithako:
- gogoshara - 2.5 kg;
- ubusi - 100 g;
- ityuwa - 30 g;
- ioli yohlaza - 0,5 l;
- igalikhi - iintloko ezili-6;
- amaqabunga ama-laurel - ama-4 maqhinga.;
- i-aple cider iviniga 6% - 250 ml;
- iigrafu zepilisi e-sweet-12.
Ukulungiselela
Iingqungquthela zihlanjwe, zomileyo, siyaziqhelisa isiqhamo esivela kwiziqu kunye nezibilini kunye nembewu. Ngokuxhomekeka kubukhulu, nquma iipilisi zibe zimbini okanye ezine. Sihlambulula iidekisi zegalikhi kwaye sitshisa iiplate.
Kwisitya esinzulu esinomlinganiselo osisigxina sithela ioli yendalo, i-aple cider iviniga, ityuwa, ubusi, silahla amaqabunga ama-laurel, i-peas e-sweet pepper, i-garlic elicwebile ngaphambili kwaye uyibeka kwisitofu. Yilungisa umxube we-marinade kwisibilisa, uvuselele kwaye ulayishe iipilisi ezilungiselelwe kuwo. Iziqephu kufuneka zibe zincinci, ukuze zonke iifuno zifakwe umxube onobukrola. Siletha ubunzima ekubiliseni, gcina i-gogoshara kwi-marinade kunye nebilisa elilinganayo malunga nomzuzu omnye kwaye ngokukhawuleza uyigqibe ngokutsho kwemitshini eyomileyo, ungeze i-garlic, i-laurel nee-peas. Sitywina izikhonkwane ngeebhondi ezibilisiwe, kwaye uphonononga kakuhle umsebenzi, uguqula iibhanki. Xa umsebenzi ucolile ngokupheleleyo, kunokwenzeka ukuba uyisuse ukuze ugcinwe kwi-pantry.
IGoogoszars kule recipe iyanandi kakhulu. Njengoko usuqaphele, i-marinade ayinalo utywala olulodwa lwamanzi. Imifuno igxile emanzini abilayo kunye nejisi le-secrete.
I-gogoshare ye-gogoshare-iresiphi elula ebusika
Izithako:
- gogoshara - 4 kg;
- amanzi - 500 ml;
- ushukela ogqithisiweyo - 200 g;
- ityuwa - 30 g;
- ioli yemifino - 400 ml;
- igalikhi - iintloko ezi-4;
- amaqabunga ama-laurel - amaqhosha ama-4-8;
- i-aple cider iviniga 6% - 400 ml;
- ipeyiti yepilisi e-sweet - 10 pcs.;
- iifowuni - ii-4.
- I-celery imifuno (ukhetho).
Ukulungiselela
Ukuhlanjululwa kwamanzi abandayo i-gogoshara ulahle iibhokisi zeenbewu kunye ne-pedicles kwaye uthathe iinqununu zobungakanani obufunayo. Sihlambulula ii-clove zegalikhi kwaye sinqumla kwiiplate, malunga ne-millimeter enye.
Kwisikhonkwane esingqongqo esinomxholo oqingqiweyo, uthele amanzi, wongeza iviniga, ioli yemifino, uthele ityuwa, ushukela, uphonsa amaqabunga ama-laurel, ipeysi e-sweet pepper kunye ne-cloves. Ukuba awuyithandi i-spice, unokuyifaka esikhundleni sayo.
Ukucwilisa i-marinade ukuya emathunjini, ulayishe iinqunto ezilungiselelwe zikaGogoshar kunye neiplate zegalikhi, kwakhona vumele ubilise kwaye ubilise ezimbini ukuya kwemizuzu emithathu. Ukuba ukhetha iipilisi ngokupheleleyo okanye uzihlukanise kuphela
Sinqumla i-gogoshara kwimitshini eyomileyo eyilungisiwe, xa ifunwa, ukubeka isilimo esidliwayo esinamagatsha anamanzi kwi-bottom, uthele i-marinade, apho iphekwe khona kwaye ivalwe ngamabhodlela abilisiwe. Fihla imbiza ngaphantsi kwengubo efudumeleyo, uyibeke phantsi, kwaye ushiye kude ucolile ngokupheleleyo malunga neentsuku ezimbini.
Ngoku uyazi indlela yokuthatha i-gogoshara ngokufanelekileyo. Ihlala yinto ebancinci, ukufumana ummangaliso okwenziwe ngophepele, ukuchitha ixesha elincinci lokukhetha kwabo kunye nokunandipha into enokumangalisayo kuze kufike isivuno esilandelayo.