I-Spain yaseSpeen, eyaziwa ngokuba yinto eyaziwayo yokutya, yanikezela isobho se-gazpacho, i-recipe ye-classic eyayiyifumene kwimenyu yehlobo ehlabathini. Isitya esidala sase-Andalusi, esenziwe kwi-puree yemifuno kunye nexesha elinobuqili, linemifanekiso ehlukeneyo yokupheka kunye nokukhonza ummandla wendawo nganye yelizwe elinemibala.
Upheka njani i-gazpacho?
I-gazpacho yaseSpeyin isicoco esilula kunye esheshayo, imfihlakalo ekhoyo kwimifuno evuthiweyo kunye neoli yeoli ecocekileyo. Bongeza ukutsha kunye nokukhanya okucebileyo. Ubunqabileyo besidlo ekuhambeni kwawo okuhlukeneyo: utywala-wakhonza njengomnxila, ubunzima-nangaphambi kokuba ususe isobho. Kubalulekile ukugcina ibhalansi, ugcine ubungakanani kunye nexesha elifanelekileyo. Ukuze ukwanelise intle, kufuneka:
- Utamatisi we-Peel, anyanisi, i-pepper e-sweet, igalikhi kunye namakhukhamba.
- Gaya kwi-blender, yongeza isonka esinamanzi, ixesha kunye neoli, ioli kunye neviniga.
- Thumela kwiqanda ngeeyure ezimbalwa "zokuvuthwa".
- I-piquancy ekhethekileyo iya kunikwa ngamacandelo ahambayo: iinkalo ze-salami, ama-croutons okanye iqanda elibilisiwe.
I-soup gaspacho - iresiphi
Ngaphantsi kwegama elikhulu "i-soup gazpacho" ifihla uchungechunge lwebhendi ezibandayo, ezidalwe ukusuka kwindabuko kwi-cuisine yasezantsi ye mifuno. I-recipe ngayinye inokuzikhethela kwayo ngendlela yokuzaliswa kwangaphambili kwiwayini, ijusi okanye amanzi alula. Ingatshintshi isonka sinqunywe kwioli kunye nemifuno etyunyiweyo, enokumisela ukuhambelana.
Izithako:
- iitamatati - 10 iipcs.;
- ikhukhamba - iziqhekeza ezine;
- i-anyanisi ebomvu - 1 pc.;
- i-pepper e-sweet - 3 pieces;
- i-clove yegalikhi - iziqhekeza ezine;
- olioli -120 ml;
- ijusi yetamatato - 400 ml;
- iziqwenga zesonka esimhlophe - ii-4.
- iviniga yewayini - 60 ml;
- i-parsley.
Ukulungiselela
- Yicoca isonka.
- Utamatisi obomhlophe, iipilisi eziphekiweyo kunye namakhukhamba, ukubola kunye nokususa imbewu.
- Sika i-anyanisi uthele iviniga.
- Hlekisa zonke ukutya kwi-blender, uthele kwiizithako zamanzi kunye nokuxuba.
- I-Gazpacho yeklasi igxininisa kwiibanda ezili-8.
IGappacho kwindlela yaseAndalusi
I-tomato soup gazpacho - iresiphi eyenziwe ngabalimi be-Andalusi, kwinguqulelo yokuqala kwakuyimxube yesonka, ibhotela kunye negalikhi, egqoke ngeviniga. Ukulolonga okunjalo ixesha elide lokukhululeka kwindlala nokoma, kusebenza kwintsimi yabampofu. Kamva, utamatisi ovuthiweyo, ipilisi kunye namakhukhamba agqiba isidlo aze amlethe udumo olungakaze lube nalo.
Izithako:
- utamatisi - 1 kg;
- pepper sweet - 2 pcs.;
- ikhukhamba - iziqwenga 2;
- i-clove yegalikhi - iziqwenga ezi-3;
- i-anyanisi ebomvu - ii-2 pcs.;
- abaphangi - 80 g;
- ioli yomnquma - 150 ml;
- iviniga - 30 ml;
Ukulungiselela
- I-Peel ezintlanu eziphezulu kwoluhlu oluvela kwi-peel uze uthathe iinqununu.
- Hlanganisa yonke imveliso kwi-blender, uthele kwiizithako zamanzi, i-whip uze ufake umxube kubanda ngeeyure ezimbalwa.
- Le gaspacho iyinzuzo yokufunda, ngakho-ke nqunqa imifuno ibe yintlanzi uze uyibeke kwi-snack.
Gazpacho kunye ne-shrimps
Isobho se-tomato saseSpanish lidumiwe kwiintlobo zeendlela zokupheka apho ezinye izongezo ezikulo hlobo lwezilwanyana zaselwandle, inyama kunye ne-avocados ziyamkeleka. Iintandokazi zokupheka kweSpeyin - ama-shrimp ziyaziwayo kwaye zihlotshiswe ngobungqina bawo abuyiyo enye indalo yesizwe. Ukutya kwabo kuhlanganiswe ngokugqithiseleyo nesobho elimnandi nesomuncu obandayo, kwaye ukubonakala kuyayilungisa.
Izithako:
- Iipilisi ezinomsoco - i-piece 1;
- utamatisi - 4 ii-pcs.;
- i-clove yegalikhi - i-1 piece;
- ikhukhamba - isiqwenga 1;
- i-tomato unamathela - 30 g;
- i-paprika - 1 ithisipuni;
- ijisi yemonom - 30 ml;
- i-parsley entsha-inesandla;
- I-Shrimp - 300 g.
Ukulungiselela
- I-Shrimp ibilisiwe kwaye ihlambuluke.
- Imifuno, hlambulula, usike kwaye usike kwi-blender, udibanise i-pasta, ijusi kunye neziqholo.
- Ingxenye ye-shrimp chop kunye nokudibanisa ubunzima, kunye nalo lonke isalathisi kwi-skewers.
- I-Gazpacho - iresiphi yeklasi apho kubonelelwa khona ukubonelela, ngoko ke uthele i-mass in glasses kwaye uyihlobise nge-parsley kunye ne-shrimps.
Gazpacho kwiitamatisi ezihlaza
I-gazpacho eluhlaza yi-snack elula apho izithako zendabuko zitshintshile umbala. Indawo yebomvu ebomvu yayingumhlaza, amanzi kunye nomhlophe iwayini eyomileyo yatshintshwa ijusi yetamatisi, kunye ne-cumin-paprika. Isisombululo esinjalo sombala sifanelekile ilizwe eliyaziwayo kwihlabathi jikelele ngenxa yokuqala kwayo. Ngesiqingatha seyure, isidlo esinezinto ezi-4 silungile.
Izithako:
- utamatisi oluhlaza - 8 iipcs.;
- ipepper eluhlaza - 1 pc.;
- i-clove yegalikhi - iziqwenga ezi-2;
- iwayini elimhlophe elimhlophe - 100 ml;
- amanzi - 200 ml;
- ioli yomnquma - 70 ml;
- abaphangi - 50 g;
- i-cumin - 1 ithisipuni;
- Iintsiba ze-anyanisi eluhlaza - ama-5 amaqhosha.;
- iviniga - 1 tbsp. isipuni.
Ukulungiselela
- Imifuno ihlambulule, isuse imbewu.
- Xhuma yonke imveliso kwisitya se-blender uze uprose.
- I-Gazpacho ifakwe kwiiplati kunye nexesha kunye ne-anyanisi eluhlaza.
Gazpacho kunye nenyama
Isobho saseSpeyin, esityebileyo, sisoloko sihlala sempilweni kunye nempilweni. Inyama yenkukhu yondlo, esoloko isebenza njengento eyongezelelweyo, idibanisa isondlo kunye nokuguqulela isidlo esivela kwi-snack ibe isidlo esipheleleyo. Ukudala isidlo esinjalo ngaphantsi kwamandla kunye ne "signorin" yethu - inzuzo yesethi yokutya iyatholakala, kwaye ukupheka kunakho ngisho nemisebenzi.
Izithako:
- Ifayile yenkukhu - 300 g;
- iitato - iziqhezu ezine;
- pepper - 1 piece;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- i-anyanisi ebomvu - 1 pc.;
- ijusi yetamatato - 200 ml;
- iviniga - 1 tbsp. isipuni;
- ioli yomnquma - 80 ml.
Ukulungiselela
- Fry the fillet yenkukhu de ibe yincundu, ipholile kunye neqhekeza.
- I-celery, i-pepper pepper and tomato whisk de idibene, idibanise kunye nezithako zamanzi kunye nokuxuba.
- Kwi-tomat gaspacho egqityiweyo ubeke iincindi zefayile.
I-gazpacho efudumele - iresiphi
I-Gazpacho, i-recipe yayo yeklasi iminyaka emininzi, ayilahlekelwa yimpumelelo yayo nakwixesha elibandayo. Iyakhonza ngokutshisa, okuyiyo ngokuqhelekileyo kwihlabathi lokupheka, kodwa kulula ukuba iSpeyin. Iphondo ngalinye lihlukile kwiindlela zokupheka kunye namacandelo. Iingxube zenyama, iimfutho ezishisayo zemifuno nesonka, ezifuna isidlo sangasese - zonke ezi ziintlobo zesitya esidumile.
Izithako:
- isonka esingama-850 g;
- utamatisi - 4 ii-pcs.;
- i-clove yegalikhi - iziqwenga ezi-3;
- pepper - 1 piece;
- ioli yomnquma - 80 ml;
- amanzi - 500 ml
- ijusi elibomvu le-orange - 40 ml.
Ukulungiselela
- Ngaphambi kokuba ulungise i-gappacho isobho, isiqingatha sesonka kunye netamatisi sigcwalise ngamanzi, sizise ekubiliseni kwaye ususe kwi-pan.
- Gcoba imifuno, isonka esomileyo, uthele kuzo zonke izithako zamanzi kunye ne-whisk kwi-blender.
- Ukumisela imizuzu eyi-10 phambi kokukhonza.