Sisebenzise ukuba i- tortilla ibizwa ngokuba yincinci yaseMexican ephekwe kwimiqolo kunye nokukhonza njengomfanekiso we-pita isonka. Kodwa ngeSpeyin kukho inkcazelo yeli gama. I-tortilla yaseSpeyin ayinanto kodwa i- omelet enentliziyo eneemfuno ezahlukileyo ngeendlela ezahlukeneyo zenyama kunye nemifuno.
Indlela yokwenza i-tortilla yaseSpanish, sanquma ukuthetha ngokucacileyo kweli nqaku.
I-Recipe ye-tortilla yaseSpain
Izithako:
- ioli yomnquma - izinto ezi-1 1/2;
- iifatata - 1 kg;
- anyanisi - 1 pc.;
- ityuwa, ipepper - ukunambitha;
- amaqanda - ama-8.
Ukulungiselela
Kwi-pan yokucima, sishushu i-oyile (shiya ama-3puni) ngaphaya kobushushu obuphakathi. Iipatata zinqunywe kwiinqunci ezincinci kunye nefry kwioli yeoli kunye anyanisi. Iifatata kunye no-anyanisi kufuneka zibe zibiwe ngokucwangcisiweyo malunga nemizuzu engama-20-25.
Iifatata ezidibeneyo kunye no-anyanisi zifakwe kwisitya esixubileyo, siphuhlile kancane kwaye sathunyelwa ngamaqanda asi-8, sibetywe ngetyuwa kunye nepipper. Hlanganisa ngobumnandi umxube wezambane kunye nefry kwenye i-pan kunye ne-oyileji ye-3. Silinde amaqanda asezantsi ephosi yokubhaka, abambise isitya ngesiqhekeza aze ashiye imizuzu eyi-8-10 ngaphezu kobushushu obuphakathi.
Kuphezulu kwe-omelette yaseSpain yahlutha, ungayifaka isitya phantsi kwe-grill kwimizuzu emibini. I-omelette yaseSpain i-tortilla kunye namazambane inikwe i-20 imizuzu emva kokupheka. Unako ukukhonza i-tortilla eyenziwe ngokufanelekileyo kunye nesaladi yemifuno elula okanye isonka sesonka. Ukwahlula le recipe yeklasi ingaba nayiphi imifuno, i-sausages ezishisayo okanye inyama egumbiniweyo.
Tortilla ngeSpanish
Izithako:
- amazambane - 500 g;
- ibhotile - 1 tbsp. isipuni;
- anyanisi - ii-2 ii-pcs.;
- Ipepper yaseBulgaria - 1 pc.;
- amaqanda - ama-8-9;
- anyanisi eluhlaza.
Ukulungiselela
I-pepper yaseBulgaria kunye no-anyanisi banqunyulwa kwiinqunto ezincinci, kunye namazambane - ii cubes. Sitshisa i-tablespoon ibhotela kwaye ucoce i-anyanisi imizuzu eyi-10-15 okanye kude kube yigolide. Emva koko, yongeza i-pepper epanini uze uqhubeke ukupheka enye imizuzu emihlanu. Iindidi zeetayibilise ubilise imizuzu eyi-10-12. Amaqanda ama-Whisk ngetyuwa kunye nepipper. Yongeza i-anyanisi eluhlaza.
Kwi-pan yokucoca, qhayisa ibhotela kunye nefry kuwo ubilise iitata ngeentsuku ezimbalwa kude kube yintsimbi yegolide. Yongeza iindlovu ze-anyanisi kunye nepeleyi, uthele onke amaqanda uze ushiye imizuzu eyi-12-15. Phakathi kwendawo yokupheka, gubungela i-omelet eneqhonqo, ukwenzela ukuba phezulu kwakhona kulungiselelwe. Ulungele ukupholisa i-tortilla imizuzu eyi-15-20, uthathe iinqununu uze usebenze ngesonka sesonka esitsha.
I-Tortilla - i-omelette yaseSpanish eneezambane
Izithako:
- i-chorizo ye-sausage - i-1 piece;
- anyanisi - 1 pc.;
- ioli yomnquma - ukucima;
- iifatata - 450 g;
- amaqanda - iziqwenga ezili-10;
- amanzi 125 ml.
Ukulungiselela
Ngompu ococekileyo wokutshisa i-chorizo isusus (okanye nayiphi na isobho esisiqholo) uthinte iindandatho imizuzu emibili kwicala ngalinye. Sithumela iziqwenga ezidikiweyo kwiplate, kwaye esikhundleni sabo sibeka i-anyanisi esinqumlekileyo. Ngokukhawuleza ukuba i-anyanisi ibe yinto evulekileyo kwaye iqala ukugqithisa ngokumnyama, siyifaka kwisitya esahlukileyo.
Ngoku bekuyixesha lokuvula imiqatha emincinci yeetatata epanini. Silinda de iifatata ziphendule, zize zifake i-anyanisi ebisiweyo kunye ne-sausage. Dalela izithako kwi-pan yokucoca ngamanzi, ityuwa kunye namaqanda e-pepper, ukunciphisa ubushushu kwaye ugubungele i-pan yokucoca kunye nesiqhekeza. Emva kwemizuzu eyi-15-20, isitya se-tortilla saseSpain siya kuba setafile yakho.
Khonza nge-tortilla kungekhona ngokushisa ekushiseni, kodwa emva kokulinda imizuzu engama-20 ukuya kwisitya ukuze upholise kancane kwaye ube ngokufanayo. Ngaphambi kokuba sikhonze, i-omelet ingafafazwa ngamacube okanye ushizi otywebileyo, ize ibontshwe kwi-grill.