Manny ikhekhe

I-Semolina ingaba yindawo ekhethekileyo yokumisela umgubo, kwaye ukuba uqala ukulungiselela ikhekhe, kodwa awuzange ube nomgubo wengqolowa, okanye akwanele, - ubambe ngesibindi ingxowa nge manga. Unako ukusho nangakumbi, ukusuka kwi- semolina iphariji kunye neekreya zenza iinqebengwana ezikhethekileyo kunye nekhefu.

I-Recipe ye-semolina ikhekhe ngeipulo

Izithako:

• semolina - 150 g;
• umgubo - 150 g;
• ukupheka powder wokubhaka - 1 ithisipuni;
• isinamon - i-pinch;
• ibhotela - 120 g;
• ushukela-1 into;
• iiapulo - 3-4 ii-pcs.

Ukulungiselela

Ii-apula zam, sihlambulula kwaye sibonga. I-Munch ixutywe nomgubo, iswekile, i-sinamoni kunye ne-baking powder. Ifom yokubhaka igxutywe ngeoli kunye nezantsi kwayo sisasaza isahlulo semana yomxube. Ngaphezulu ubeka i-apula kunye nokuphinda kwakhona inkqubo. Phezulu kwidyertta esizayo siyakubetha ibhotela ebandayo. Siyabhaka ikhekhe le-semolina kwii-180 degrees 40-45 imizuzu.

Ikhekhe kunye ne-cream ye-semolina

Ukupheka kweefake zebhisikidi kunye ne-semolina cream zivela kwixesha lokuntula, kodwa abaninzi bapheka ezi ziitya kude kube lula ukuba banandipha intle ebuntwaneni. Ukuba ungomnye walaba bathanda ama-manga, i-recipe elandelayo iya kulandelelana nawe.

Izithako:

Iibhasikidi:

• umgubo - 1 into;
• amaqanda - amaqhekeza amathathu;
• isoda - 1 ithisipuni;
• igargarine - 140 g;
• ijusi lemon - 1 tbsp. isipuni;
• ushukela - 2/3 yento;
• i-cocoa powder - 1 tbsp. isipuni;
• i-chocolate ye-glaze yokuhlobisa.

Ikhefu:

• semolina - 3 tbsp. iipuni;
• ushukela-1 into;
• ibhotela - 280 g;
• ubisi - izinto ezi-2;
• i-1 lemon.

Ukulungiselela

Masiqale ngokuwenza iibheke zebhayisiki. I-margarine ixutywe ngoshukela, kwaye ekugqithiseni komoya ngomnye sisongeza amaqanda. Umxube olungeleyo utyatywe ngomgubo ococekileyo ngaphambili, faka i-soda edibeneyo ibe yinhlama uze uyihlule ibe ngamalungu amabini alinganayo. Ngenye inxalenye songeza i-cocoa powder, kwaye okwesibini siyahamba ngaphandle kwezibonelelo. Siyabhaka amaqebelengwane ngama-180 degrees emizuzu engama-25-30. Amakheke ekulungeleyo aphelile kwaye anqumle amacandelo amabini.

Ngoku uye kukhrimu. Sipheka i-liquidolina semolina ipharityhulam ebisi. Yongeza i-lemon ye-lemon kwi-cereal. Ibhotela ibethwa ngoshukela kunye neengxenye ezongeziweyo kwi-semolina, ngokuqhubekayo ukubetha i-whisk yokugqibela. Lungele iifake zokugcina iifardard. Lubricate ikhekhe kunye ne-chocolate we-glaze uze ushiye ukuze udibanise iiyure eziliqela.

Ukusebenzisa le recipe ungayilungiselela, umzekelo, ikhekhe elithi "Medovik" elinjalo ukhilimu okanye uyongeze kuyo nayiphi na i-dessert.