I-Charlotte ngeplums - ukutshintsha okuthakazelisayo kwipae evamile yepula. Ukuba ulandela iziphakamiso eziqinisekisiweyo, i-pastry edizileyo kunye noshukela omnandi unokupheka ngisho nentombazana, ngoko ke iresiphi ilula kwaye ilungile.
Indlela yokupheka i-charlotte ngeepums?
Ngaphambi kokuba wenze i-charlotte nge-plums, kuyaqondakala ukuba ufunde iziphakamiso ezisisiseko zokulungiselela uvavanyo olufanelekileyo. Le khekhethi ingabizwa ngokuba yi-biscuit, kuba ukubunjwa kunye nomgaqo wokuvelisa zifana kakhulu.
- I-recipe yeklasi ye-pie iqukethe izithako ezintathu: ushukela, umgubo kunye namaqanda. Ukuze uthembele kwisiphumo esihle, yongeza ipowder yokubhaka.
- Ukuze i-plum charlotka ivuke kakuhle kwaye ingagcini ngexesha lokubhaka, isiqhamo sibekwe phantsi kwe-mold okanye i-tranic panic kwi-starch kwaye isasazeka phezu komhlaba, i-pritaplivaya encinane.
- Iintlobo zinokudibaniswa kwaye zenze iresiphi yazo entsha, umzekelo, iplamu idibene kakhulu kunye namaapulo, iipereya, iiperesi.
- Akunjalo iindlela eziqhelekileyo zokwenza intlama ye-pie - kunye nokongezwa kwemveliso yobisi enotyiweyo, kodwa kuyafaneleka ukuba uqaphele ukuba le charlotte iya kukhwela kwaye ilula.
Iresiphi elula kunye neyolisayo yamarlotte aneeplums
I-charlotte elula eneplum isilungiswe ngokukhawuleza kwaye isondlo ngaphandle kweso siphene. Isiko lesinhla sincediswa nge powder yokubhaka ukuzithemba kwisiphumo esihle kunye ne-vanillin, eya kwenza isiseko esiqholiweyo. Iiplums zisebenzisa kanzima, mhlawumbi encinci, kunye nexesha noshukela kunye nesinamoni.
Izithako:
- ushukela - 200 g;
- umgubo - 250 g;
- amaqanda - amaqhekeza amathathu;
- i powder baking, vanillin;
- i-plums - 7-10;
- i-sinamoni - 1 tsp;
- ushukela werhasi - 30 g.
Ukulungiselela
- Amaqanda atshayiswa ngoshukela ade afumane i-foam emhlophe.
- Qalisa i-vanilla, i-powder baking kunye nokuxuba ngobumnandi umgubo.
- Iiplums zihlula zibe ziincindi, zisasaze ngefom, zifefe umxube weeshukela zerhasi kunye nesinamoni.
- Phalaza intlama.
- I-charlotte eneeplums ibhakawa ngama-40-50 imizuzu kwi-180.
Charlotte ngeepummi kunye neapulo - iresiphi
I-Apple-plum charlotte yinqwelo elimnandi apho ukuzaliswa kungaphezu kwenhlama. Ubumnandi obuqholiweyo obumnandi kuwo onke amazinyo amnandi buya kuvuya. Kubalulekile ukongeza isinamoni kwi-recipe, ihambelana ngokupheleleyo nalezi ziqhamo. Inhlama inokuxhaswa nge-lemon zest. Ubume bube ngu-20-22 cm.
Izithako:
- amaqanda - amaqhekeza amathathu;
- ushukela - 150 g;
- umgubo - 250 g;
- vanillin, i-powder baking;
- i-lemon peel - 1 tbsp. l.;
- isinamoni - 2 tsp;
- izicucu ezili-10;
- i-apula eluhlaza - 1 pc.
Ukulungiselela
- Ukubetha amaqanda kunye noshukela, faka i-powder baking, i-vanillin kunye ne-zest.
- Hlanganisa ngobumnandi umgubo.
- Beka iplamu kunye neesiphule ze-apula kwi-bottom mold, ufefe nge-sinamon.
- Thela inhlama ibe yibumba, uyihlaziye.
- I-baked charlotte eneepummi namaapulo kwi-ovini imizuzu engama-45 kwi-180.
Charlotte kunye neeplums kunye neepereyari
Umnandi kakhulu uya kufumana i-charlotte ngeeplums, iresiphi yayo eyongezwa ngamapheya. Isiqhamo esinjalo sihlala sinenzuzo, kuba i-pie iyakwazi ukulungiswa ngesibindi kunye nokubhiyozela. Iiplums aziyi kuvumela ijusi eninzi xa zomekile kwaye zenziwe ngaphambili. Amapheya angcono ukuba akhethe amnandi kwaye awanamanzi.
Izithako:
- umgubo - 300 g;
- amaqanda 4;
- ushukela - 150 g;
- i pow powder;
- iiplums - 5-7;
- amapheya - 2 amaqhosha.;
- isitashi - 50 g.
Ukulungiselela
- Ngaphambi kokuba uhlambulule i-plums, faka iinkcazo kwiphilisi yephepha, kwaye uyomile. Nciphisa isitashi.
- Amapheya anqunywe kwiinqhezu ezincinci.
- Ukubetha amaqanda ngeeshukela, faka i-powder yokubhaka uze ungeze umgubo.
- Ngezantsi kwefomily oil lay the plums, uthele ihafu yesinhla.
- Beka iipayipi zeparele, usasaze inhlama esele.
- I- charlotte eneepereyiti kunye neepummi ziyabhaka kwi-ovini imizuzu engama-40 kwi-180 degrees.
Charlotte kwi-kefir kunye ne-plums
Le recipe ye-charlotte eneeplums kwi-ovini iyafumaneka ngokukhawuleza, kwaye ikheke iyabhaka ngexesha lesigqithi seyure ngokubongezwa kwintsebenzo yobisi olunotyiweyo. I-Kefir kwisiseko yenza i-baking ilukhuni kwaye ikhupha, kwaye i-crumb iphuma ngokukhawuleza. Iiplums zingasetyenziselwa nayiphi na into, kodwa ingabi yincinci.
Izithako:
- kefir - 10 ml;
- ushukela - 150 g;
- amaqanda - amaqhekeza amathathu;
- umgubo - 300 g;
- i powder yokubhaka, i-vanilla;
- ipums - 5 pcs.
Ukulungiselela
- Ukubetha amaqanda ngeeshukela kwi-foam emhlophe, uqalise i-kefir, i-powder baking, i-vanillin.
- Galele uthele ngomgubo.
- Thela inhlama ibe yifom ye-oily, ukusuka phezulu usasaze i-plum slices, uthathe phantsi.
- I- charlotte ibhakwa kwi-kefir ngeepumumshi imizuzu engama-30 ngo-190.
Charlotte nge-plum ukhilimu omuncu
I-pie cream yamancinci "uCharlotte" kunye neepummi iphendulela ngokuthe tye, ithambileyo, kwaye ihleli ukuba nangomhla olandelayo. Kwiresiphi, utywala luboniswa kwaye, ukuba unyango lujoliswe kubantwana, kungcono ukukususa okanye ukuyifakela ngephunga elimnandi "IRum". Iiplums zilungele ukusebenzisa iintlobo ezinzima kunye nobuncinci.
Izithako:
- amaqanda - ii-2;
- ushukela - 150 g;
- umgubo - 200 g;
- i pow powder;
- Ishukela seVanilla - ipakethi ye-1;
- ukhilimu omuncu - 100 ml;
- i-sinamoni - 1 tsp;
- rum - 1 tbsp. l.;
- ipum - 300 g.
Ukulungiselela
- Gweba iiplamu, ufefe i-sinamoni, wongeza i-rum, ugxininise imizuzu engama-30.
- Ukubetha amaqanda ngeeshukela, wongeza i-vanillin, i-powder baking kunye ne-ukhilimu omuncu.
- Yongeza umgubo.
- Ngefom yeoli, faka ipliti yokugxila, uthele phezu kwenhlama.
- Bhaka ngamaminithi angama-30 kwi-180 degrees.
ICaramel kunye ne-plum charlotte
I-charlotte enomdla ngokukhawuleza ephethe i-plum e-oven ihluke kwezinye iipokhephe ezinokuqhaqhazela, eziqhekezayo, ze-caramel. Esi siphumo siphumelele ngokutyhafa ushukela kwinkqubo yokubhaka. Ukuze i-caramelization kulungele ukusebenzisa ushukela werhasi, unomgangatho wesono kwaye uphucuke kangcono.
Izithako:
- umgubo - 250 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 150 g;
- i powder baking, vanillin;
- ipums eqinile - 8 ii-pcs.;
- ushukela werhasi - 70 g;
- isinamoni - 1 tsp.
Ukulungiselela
- Ukubetha iprotheni kunye noshukela kude kusekwe imeringue.
- Ngokwehluke utyhuke izikhupha nge-vanillin kunye ne-baking powder.
- Ngenisa ngobumnene umxube we-yolk kwi-merengue, xuba i-spatula ukusuka phezulu.
- Kancinci uvelise umgubo.
- Ifom ifakwa ngesikhumba, uthele inhlama, phezulu kwiipum, i-pritaplivaya.
- Gubungela umhlaba ngomxube weshukela kunye nesinamoni.
- I-charlotte eneeplums ibhakawa imizuzu engama-50 kwi-180 degrees.
Charlotte ngeeplums ngaphandle kwamaqanda
I-Lenten charlotte iya kukhwela ngaphandle kokubhaka, kodwa kunikwe ukungabikho kwamaqanda kunye naluphi na izithako zobisi, ikhekhe ayiyi kuba yintsha ende. Ukudla ngokukhawuleza kuya kuba nzima, kuba akufanele kuphekwe ukusetyenziswa kwexesha elizayo kwaye udle ngokukhethiweyo akupheli ngokupheleleyo. Ifom iya kufana ne-20 cm, ukuba ububanzi obukhulu buyasetyenziswa, ixesha lokubhaka liyancitshiswa ngemizuzu eyi-10.
Izithako:
- ushukela - 150 g;
- umgubo - 150 g;
- i-powder baking, i-vanillin, i-lemon peel;
- i-soda - 100 ml;
- ioli yohlaza - 50 ml;
- iiplumi - 8-10.
Ukulungiselela
- Umgubo uxutywe kunye ne-baking powder, i-vanillin kunye ne-zest.
- I-Soda ixutywe kunye noshukela, umxube womgubo uqaliswa, i-oyile iyongezwa, inhlama yelwelo kunye nephosa ephosiweyo iyaxoxwa.
- Ngaphantsi kwefomily oil lay the plum slices, uthele inhlama.
- I-charlotte ebhaka kunye neepum ehovini imizuzu engama-25 kwi-degrees ezingama-190.
Charlotte ngepum jam
I-plum charlotte, iresiphi echazwe ngezantsi-ixesha elidlulileyo lokutya. Ukuphumeza ingcamango enjalo, uya kufuna i-stock ngeesahlulo ezipheleleyo kunye neziqhamo kwisiraphu. IJam, i-jam kunye nezinye iindlela zokubhaka aziyi kusebenza, kwimeko apho kulungile ukubhaka ikhekhe kwaye usebenzise umjelo wokulondoloza emgangathweni.
Izithako:
- amaqanda - amaqhekeza amathathu;
- ushukela - 150 g;
- umgubo - 200 g;
- i pow powder;
- jam kunye neengcezu ezipheleleyo - 200 g.
Ukulungiselela
- Amaqanda atshayiswa ngoshukela ade aphephe.
- Yethula umgubo kunye ne-baking powder, mix.
- Izicucu zePlum zihlukaniswe kwisiraphu.
- Ngefom yeoli, uthele ihafu yesinhla, usasaze i-jam, uthele intsalela yesiseko.
- Bhaka ngamaminithi ama-50 kwii-180 degrees.
Charlotte kunye neeplums kwi-multivark - recipe
I-Charlotte kunye neeplums kwi-multivark ayifumananga ngakumbi kunokuba i-pie ekwabiwe ngokwemveli, kodwa kufuneka uqikelele xa ukwenza i-baking i-sugar toss in the surface ayiyi kusebenza, kuba isiqhamo singcono ukubeka ngokucacileyo phezulu. Kwi-multivarquet, iimpahla eziphekiweyo ziphekwe ixesha elide, kodwa ngokugqithiseleyo, i-pie iya kubhalwa ngokuchanekileyo ngexesha elithile.
Izithako:
- ushukela - 150 g;
- umgubo - 200 g;
- amaqanda - amaqhekeza amathathu;
- i pow powder;
- iiplums ziqinile, ezinkulu-5-7 iipcs.
Ukulungiselela
- Amaqanda atshayiswa ngoshukela, engeza umgubo kunye ne-powder baking.
- Gubungela isitya ngesinye isikhumba, uthele intlama, esivela phezulu yenza i-plum slices.
- Pheka ngesimbozo esivaliweyo, ngaphandle kwevini, kwi "Bake" ngeyure eli-1.