Ukususela kwiipula, kunokwenzeka ukuba ulungiselele kungeyona nje into ekhethiweyo, kodwa i-home marmalade ewusizo kakhulu. Indlela yokuyiqonda le ngcamango ekhaya ekhitshini, siya kuthi namhlanje kwiindlela zethu zokupheka.
I-Apple marmalade ekhaya ukusuka kwi-apple i-puree-recipe kwi-multivariate
Izithako:
- Iipulo ze-Antonov - 1.5 kg;
- ijusi ye-lemon - 25 ml;
- umhlaba wesinamoni - 2/3 tsp.
- ushukela ogqithisiweyo - 750 g.
Ukulungiselela
Kukulungiselelwa kwe-marmalade, i-perfume, i-apula e-sweet and sour a-Anthony. Banayo i-pectin eyaneleyo kwaye ngoko ke i-marmalade ifunyenwe ngaphandle kokongezwa kwe-gelatin dense kwaye igcina umlo. Iziqhamo kufuneka zihlanjwe, zome kwaye zilahle umxholo kunye nembewu. Akukhuthazwa ukuba kucocwe i-peel. Siyinqumle imfumba ye-apula kwiinqununu ezingafaniyo, esizibeka kwi-multicast kwaye sihlengahlengise ifowuni kwindlela yokuCima. Emva kwemizuzu engama-55 kweso sixhobo, sibeka i-apple mass in the bowl kwaye siyibhinqa nge-blender kude kubekho ukufunyanwa okufanayo.
Siphindela iifatata ezifihliweyo epanini, uthele kwisihlabathi soshukela, umhlaba wesinamon, ugxininise kwaye uqhubeke ulungiselela ukulungiswa kwirejista enye kwihora kunye nesiqingatha. Ukususela ngexesha elidityanisiweyo livuselela i-apple mass, ngokukodwa kwikota yokugqibela yokupheka. Sihlolisisa ukulungelelwa kwesiseko se-marmalade, emva kokuyifaka. Ukuba i-groove engabonakaliyo yenziwa, ngoko sisasaza ubunzima kwi-mold silicone kwaye siyipholile phantsi kwaye iqhwale, kuqala phantsi kweemeko zegumbi, emva koko kwi-shelf yefriji.
I-marmalade ekulungeleyo inokuxutywa ngokukhethekileyo kwiposhu okanye iswekile.
Indlela yokupheka i-apple marmalade ekhaya ngexesha lobusika - iresiphi ngamantongomane
Izithako:
- ii-apula Antonovskie - 2 kg;
- ingcambu yomthi we- ginger - 20 g;
- izibindi zesikhumba - 320 g;
- ushukela obomvu okanye ubusi - ukunambitha.
Ukulungiselela
Iipulo ze-Antonov zingam, sihlambulula izikhumba size sizinqande iibhola kunye neebhokisi zeembewu. Sifaka yonke inkunkuma kwindawo epanini, uthele amanzi amancinane uze uyibeke emlilweni. Ubilise okubhalwe malunga nemizuzu engama-50, emva koko sihlaziye ngokucophelela nge-sieve, sihlule i-puree ekungcoleni kanzima. I-pectin egxininisiweyo (amazambane ahlambulukileyo) abuyiswa kwisikhwama, songeza i-apple pulp kwaye sibilise phezu kobushushu obunokuthotyelwa ngokuqhubela phambili imizuzu engamashumi amabini. Ngoku sihlaba i-massage kunye ne-blender okanye kwakhona siyihlaba nge sieve, uze uyibeke emlilweni, ungeze ilanga leli gama. Sibilisa i-marmalade ubuncinane kwiyure. Xa ukulungele, ubunzima buya kuqala ukugubha xa uvuselela emacaleni omkhumbi.
Isiseko se-marmalade siphuculelwe ukunambitha kunye nobusi okanye umsila omnyama obomvu kwaye ufake iipredishithi kwesikhumba ebhakabini malunga ne-half centimeter thick and somewhere we spread the half of the kernels of walnuts. Sithumela ukunyanga kwi-oven eshushu ishushu ukuya kuma-degrees angama-70, ichitshiyelwe kwimodi yokuthutha kwaye imisiwe kwieyure eziliqela. Ukulungelelanisa i-marmalade kufuneka ihlukaniswe ngokulula kwiqabunga lesikhumba.
Sishiya kwindawo yokusebenza phantsi kweemeko zesigumbi somnye umntu, emva koko sinqumle iinqununu zetekisi ngesandla esibukhali okanye isisi ukuze ngamnye abe ne-nut eyodwa, ayibeke esikhwameni sephepha kwaye uyigcine kwi-shelf yefriji.
I-Apple marmalade kwi-apple ijusi - iresiphi kunye ne-gelatin
Izithako:
- ijusi ye-apula - 250 ml;
- amanzi aphethwe - 90 ml;
- i-gelatin - 30 g;
- ushukela - 220 g.
Ukulungiselela
Lungisa eli jelly lilula kakhulu kwaye likhawuleza. Kwanele ukucwina imizuzu emininzi i-gelatin kwijusi efudumele ye-apple, kwaye ngeli xesha ukufudumala amanzi kunye noshukela ade onke ama-crystals aphephe kwaye aphekwe. Ngoku, susa isitya kwindawo yomlilo, uthele i-juice encinci yejisi enegelatinous granules, xuba uze udibaniswe ngokupheleleyo kwaye uchithelelwe kwisibumba se-silicone. Emva kokupholisa izidlo ezidliwayo kwiimeko zegumbi kunye nobunzima obulandelayo kwi-shelf yefriji, sinokuzama ukuba, xa uthanda, ukufafaza iswekile okanye i-sugar powder.