Ikhekhe "I-Ryzhik" yidrozitha enomnandi, ethandwa yiyo yonke i-desserts e-sweet, eyinxalenye yezonka ezifakwe kwi-cream epholileyo. Namhlanje siya kukuxelela indlela yokwenza ikhekhe "iRyzhik" ekhaya.
Iresiphi yeklasi yekhekhe "iRyzhik" ngekhilimu omuncu
Izithako:
- umgubo wezinga eliphezulu - 455 g;
- isoda - 10 g;
- i-margarine cream-105 g;
- iqanda - 105 g;
- ubusi bayi-2 tbsp. iipuni;
- ushukela - 155 g;
- i-walnuts, i-chips okanye i-sugar powder efanelekileyo-xa ifunwa.
Ikhefu:
- ushukela - 125 g;
- ukhilimu omuncu - 555 ml.
Ukulungiselela
Ngoko, ukulungiselela ikhekhe le-classic "iRyzhik" sixolela kuqala inhlama yeebhaki. Ngenxa yoko, silahla amaqanda ngaphandle kwegobolondo kwisitya, songeza ushukela kunye ne-whisk de iifom ezimhlophe zentambo. Emva koko wongeza i-margarine enoncibiliki ecolile kunye nobusi omanzi. Sixubanisa ubunzima, siyifake kwindawo yokuhlambela amanzi kwaye ubambe imizuzu eyi-10 de idibeneyo idibaniswe ngokupheleleyo. Emva koko, siphosa i-soda yokupheka kwaye sipheke de kube i-foam ibonakala phezulu.
Siphula umgubo ngokuphindaphindiweyo nge-sieve. Susa izitya kwi-plate, zipholile, uthele umgubo ococekileyo kwaye uxoke inhlama yeplastiki. Emva koko ugqobhele kwibhola, uwahlule ibe ngamaqatha alinganayo kwaye uqoqe iqela ngalinye kwitafile ukuya kubuncinci ubuncinane. Ukusebenzisa iplati ephathekayo, sinika isakhiwo esifanelekileyo kunye nobukhulu bekheke, kwaye ngokufanelekileyo siyithumele kwi-tray e-oiled bakhonkco, uqhube indawo kwindawo ezininzi ngemfoloko uze uphinde ubhaka amaqebelengwane kwiikovini eliphambili ngaphambi kwegolide.
Emva koko siyazipholisa, kwaye kwi-ovini bhaka ama-asele enhlama, uze upholile uze ubeke eceleni ngexesha.
Emva koko, silungiselela ukhilimu: kwi-blender, shaya ukhilimu omuncu ngoshukela, uze ususe ubunzima kwifriji uze ushiye apho