Iikhokhe zesoko zihlanganiswe ngokufanelekileyo kunye ne-custard, iprotheni okanye ukhilimu omuncu . Ukutshintsha ukhilimu, unokwenza ikhekhe elitsha kwaye ulumangalise iindwendwe zakho ngento entsha! Namhlanje siza kukuxelela indlela yokwenza iinqebengwane zobusi.
Iresiphi yamaqebengwane amasi
Izithako:
- ubusi - 2 tbsp. iipuni;
- umgubo - 180 g;
- i pow powder - 1 ithisipuni;
- i-soda - pinch;
- ushukela - 150 g;
- Iqanda - 2 ii-pcs.
Ukulungiselela
Kwisitya, qhekeza amaqanda amnandi, uthele iswekile, i-soda kunye ne-baking powder. Hlanganisa yonke into ngokucokisekileyo kunye nomxube kuze kube yinto enokumanyaniswa kunye nokongeza ubusi. Emva koko, faka umxube kwindawo yokuhlambela ngamanzi kunye nokufudumala, uvuselela rhoqo imizuzu engama-7. Ngeli xesha, ubunzima bamele banda malunga namaxesha ama-2 baze batshise kwiqondo lokushisa kwama-45 degrees. Emva koko, sisusa izitya kwi-plate, uthele emfubeni ohlanjulweyo uze udibanise inhlama ekhoyo. Kwiphepha lokubhaka udwebe isangqa kunye nobunzima be-15 cm kwaye uyibeke ngeoli yendalo. Ukusabalalisa iipuni ezimbalwa zeentlama kwi-workpiece kwaye usasaze ngokusemgangathweni phezu komhlaba wonke ngekrele elimanzi. Siyabhaka ikhekhe kwiqondo lokushisa kwama-degrees angama-180 malunga nemizuzu emi-5 phambi kobushushu.
Emva koko thabathe iphepha kulo kwaye upholise ikhekhe lomusi. Ngokufanayo, bhaka zonke ezinye iigleke, kwaye ke siqhubeka nokwakheka kwekhekhe.
Iinkaphu ezinobusi
Izithako:
- izinto zeshukela - 1,5;
- ibhotela - 90 g;
- ubusi - 1.5 tbsp. iipuni;
- Iqanda - 3 iziqwenga;
- I-baking soda - 3 tsp.
- umgubo - 4,5 tbsp.
Ukulungiselela
Esipokeni sityhala ishukela, gcoba ubusi kunye nebhotela. Sifaka izitya ngomlilo obuthathaka kunye nokufudumala de kubekho ubunzima obufanayo. Ngeli xesha, gcoba i-soda ngokuhlukileyo kunye namaqanda, uze uthule ngokunyanisekileyo kwimxube yeoli. Emva koko, uthele umgubo ococekileyo ngokucoca kwaye udibanise i-custard intlama elula. Siwahlula kwiindawo eziliqela, yenza iibhola, uzifake kwisitya uze udibanise ithawula. I-oven isala kwaye ishiywe ukufudumala. Sifaka ikhekhe elincinci kwibhola, siyithumele kwisitya sokubhaka uze ubhakale imizuzu emi-5. Ngaloo ndlela, siyabhaka zonke iibheke kwaye sizongeze omnye komnye.
Iinqebengwane zesoko ngekhekhe
Izithako:
- ibhotela - 70 g;
- ubusi bamanzi - 1 tbsp. isipuni;
- i-soda - pinch;
- ushukela - 50 g;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 1 tbsp. isipuni;
- umgubo - 1,5 tbsp.
Ukulungiselela
Hlanganisa ibhotela kwilizwe elisebenzayo, yongeza ubusi kwaye uphonsa i-soda. Umxube obangelwayo kufuneka ugubuzele kwaye ubilise. I-egg ibhalele ushukela, faka i-spoonful cream elicunci kwaye uphuze kancane kancane ngomgubo. Emva koko, zibandakanya ngobumnene izihlwele ezimbini uze uxoke inhlama eqinile. Siwahlula kwiingxenye ezi-5, qhaqha nganye kwisilinganisi sepenji yakho yokupaka kwaye ufake amaqebelengwane enjenge njengama-pancake, kodwa ngaphandle kwebhotela. Emva koko, zipholile kwaye zipholile kunye naluphi na ukhilimu ngokuqonda kwakho.