Ukuze uhlalutye zonke iingenelo ze-mannik, kubalulekile ukwabelana ngezinto ezihlukeneyo, apha siza kuthetha ngezona zinto ziphambili. Ngokungafani neesekiti, i-mannik ingaxoxwa ngokukhawuleza kwaye ngaphandle kokusetyenziswa kweentaba zezidlo ezingaphezulu kunye nabaxubezeli, ukongeza, i-mannik enomdaka igcina ifom, ilungele ukusetyenziswa ngokukhawuleza emva kokulungiswa kwaye inokuncediswa kunye nokuxhaswa kwamanzi amaninzi, okuthandwa kakhulu phakathi kweso isiraphu . Malunga nazo zonke iziqhelo zokupheka i-mannik, funda.
Ukupheka i-mannik kwi-kefir?
Ngenxa yokuxutywa kwe-semolina kunye nomgubo we-almmond, i-mannik ayiyi kuqubuka kuphela xa ityunyiwe, kodwa iya kufumana i-taste and more variation.
Izithako:
- semolina - 155 g;
- umgubo we-alimondi - 55 g;
- i powder powder - 1 1/2 tsp.
- ioli yomnquma - 175 ml;
- ijusi yeelimi ezimbini;
- amaqanda - amaqhekeza amathathu;
- ushukela - 115 g.
Ukulungiselela
Ukuxutywa kwenhlama kuqala ngokudibanisa zonke izinto ezinomileyo kunye. Xa umxube ulungele, qhubela phambili kwi-liquids. Hlaba amaqanda ngeoli yeoli kunye nejusi lemon. Umxube ogqityiweyo kufuneka ube nomthunzi omhlophe. Phalala kumanzi kwizithako ezomileyo, uze uthele yonke into kwifomu elungiselelwe kwaye ushiye ukubhaka ku-180 degrees ngesigamu seyure. Emva kokupheka, vumela intsimbi ipholile okungenani imizuzu eyi-15.
Ukuba awukwazi ukupheka i-mannik kwi-multivark, sebenzisa le recipe. Emva kokuhambisa uvavanyo, vula "I-Baking" imo kwaye ushiye ikhekhe imizuzu engama-50.
Ukupheka i-mannik ngobisi kwi-oven - recipe
Izithako:
Kwa mannik:
- semolina - 155 g;
- umgubo - 155 g;
- amaqanda - iziqwenga eziyi-8;
- i pow powder - 10 g;
- ushukela - 165 g;
- amaqanda - 6 amaqhosha.;
- ubisi - 65 ml.
Isiraphu:
- ushukela ogqithisiweyo - 640 g;
- amanzi 680 ml.
Ukulungiselela
Ukucwenga ioli, ukuyihlaba ngeswekile, ngokufaka isahlulo ngokufaka ii-yolk zeenkuni ezixutywe. Iiprotheni zijika zibe meringue. Yongeza umango kwixube yeoli, uze ufefe umgubo oqhelekileyo kunye ne powder baking. Yongeza ubisi. Xa inhlama ikulungele, yifumene ngokucophelela kunye neprotein ye-meringue ukuze ungabinquli umthamo. Yenza intlama ibe yibumba kwaye uyishiye kuma-degrees angu-180 imizuzu engama-40.
Hlanganisa izithako zesiraphu uze uzipheke phezu kobushushu obuphakathi kwemizuzu engama-20. Gcoba i-manicure eshushu kunye nesiraphu eshushu.
Indlela yokupheka ngokukhawuleza i-mannik ngaphandle kwamaqanda?
Izithako:
Kwa mannik:
- ibhotela - 55 g;
- semolina - 125 g;
- i pow powder - 1 ithisipuni;
- ushukela - 65 g;
- i-coconut shaving - 20 g;
- yoghurt - 125 ml.
Isiraphu:
- ubusi - 75 ml;
- amanzi - 45 ml;
- ijisi yemonom - 15 ml.
Ukulungiselela
Gcoba ibhotile, uhlabe ushukela uze uqalise kancane kancane u-yogurt. Xhuma i-munk kunye ne-powder baking kunye ne-coconut shavings. Thela izithako ezomileyo kwioli. Inhlama eqingqiweyo iya kuba yintlambo enhle, ngoko ukwahlula ibe ngamaqhekeza, uyibeke kwaye uyibeke kwimoyi ye-muffin. Shiya ukubhaka imizuzu engama-20 kwii-180 degrees.
Kusasa kusasa manniki uthele isiraphu eshushu kumxube wamanzi, ujusi kunye nejisi lemon.
Indlela yokupheka umuthi ocolileyo?
Izithako:
- Izikhupha zeqanda - iziqwenga ezili-12;
- abamhlophe beqanda - ama-10.
- semolina - 270 g;
- i-nuthew nut - 1 into;
- iphayinaphu yomisiwe - 1 into;
- ushukela - 280 g;
- Ground Muscat, Cardamom - 1/2 ithisipuni nganye;
- I-Butter - 115 g.
Ukulungiselela
I-Sugar kunye neoli ye-oli kunye neengqayi zeqanda. Yongeza i-spices yomhlaba kumxube. Gaya iphayinaphu kunye ne-cashew, xuba. Emva koko thumela kwaye manga. Vulela abamhlophe beqanda ukuba bangene emeringue baze bafake ngenyameko kumxube, bezama ukugcina umoya ophezulu ngangokunokwenzeka. Thela inhlama ibe yingumbumba uze ushiye isiqingatha seyure kwi-160 degrees. Kulungile ngaphambi kokukhonza.