I-pie ne-tangerines - ama-pastries amaxesha, ama-recipes anokunikezelwa kalula nakwiingcali ezinokwazi kakhulu. I-charlotte ecebileyo, i-buns ebomvu okanye i-biscuits iguqulwa ngokukongezwa kwe-citrus lobules okanye i-zest, kwaye ukuba uyihlobisa i-dessert ngeziqhamo, ngoko unokubeka le nto yokudla etafileni.
Indlela yokupheka i-tangerine pie?
I-pizza ye-Mandarin iphekwe ngokusebenzisa nayiphi na iresiphi eyaziwayo, akukho zicwangciso ezikhethekileyo ekudaleni oku kubhaka. Bake izidlo ezinqabileyo kwi-oven, multivark, kwi-oven microwaves kwi-prying pan balungiselela i-citrus flip-flops.
- Ukusebenzisa iresiphi eyaziwayo ye-pie e-Viennese ekhuniweyo, unokwenza uncedo olungavamile kakhulu kwisiqingatha seyure. Akukho nonyango olukhethekileyo lwezityalo ze-citrus, ngaphandle kokuba amathambo kufuneka asuswe.
- Ukususela kwi-pastry ye-puff kuya kuba ne-tart ephezulu kunye nekrimu ye-tangerine. Ukuze wenze ukuzaliswa uza kuyidinga i-citrus, ushukela, amaqanda kunye ncinane.
- I-pie elula kunye ne-tangerine-uthele ngesiseko sombisi obomuncu. Ngoko ukuba ayiphume kakhulu emanzi, iigulules kufuneka zifakwe kwisitashi.
- Kubalulekile ukuba ukhumbule ukuba ijusi ye-citrus iyatshisa ngokukhawuleza, ngenxa yokuba ubhaka i-tangerine pie ehovini, akufanele usasaze i-loble kwi-bottom mold.
I-mandarin pie kwiimandarins ezintsha
Le pie esheshayo kunye ne-tangerines ilungiselelwe kwi-batter yekhekhe, kuba umphumo uya kuba luhle kakhulu kubapheki bonke. Njengengxenye yenhlama, ininzi ibhotela, ikhekhe ngokwayo ayimile, i-oily kwaye iluhlaza kakhulu. Ukusebenzisa le mali yesithako udinga ukuma kwe-22 cm, ukuba kukho umthamo ophezulu, ixesha lokubhaka kufuneka linciphise imizuzu eyi-10.
Izithako:
- i-tangerines - iipcs 3.
- amaqanda - ii-2;
- ioli epholileyo - 100 g;
- ushukela - 150 g;
- ukhilimu omuncu - 3 tbsp. l.;
- umgubo - 250 g;
- vanillin, i-powder baking.
Ukulungiselela
- I-Tangerines ihlambulukile, isuse amathambo kunye nemifuno emhlophe.
- Bhotela ibhotela ngeswekile, faka i-powder baking ne-vanillin.
- Yongeza ukhilimu omuncu ngaphandle kokuyeka ukunyakaza komxube ukuba uqhube amaqanda.
- Phala ngomgubo, umbethe uvavanyo olunqabileyo, kodwa luvuthayo.
- Ngendlela yokuthulula isiseko, ukusuka phezulu usasaze i-lobules, pritaplivaya.
- Ikhekhe-ikhekhe nge-tangerines ibhakawa ngemini engama-35 kwi-200.
Ukupaka ngeipulo kunye neetangerji
Ukuguqula iresiphi eyisikrakra uCharlotte, unokungongeza inxalenye yamagululri e-citrus, kunye nenhlama ukuzisa i-zest grated. I-pie ebhakiweyo kunye ne-apenike kunye nama-apula e-ovini iya kuvuyisa ngephunga, inqabileyo engafaniyo kunye nokubonakala okukhazimulayo. Isici esahlukileyo salo nganye yintando yesohlwayo esithandekayo ebusweni.
Izithako:
- ii-apula - iziqwenga ezimbini;
- i-tangerines - iziqwenga ezi-3;
- ushukela - 150 g;
- amaqanda - amaqhekeza amathathu;
- umgubo - 250 g;
- i pow powder.
Ukulungiselela
- Ama-aples kufuneka ahlambuluke, amathambo asuswe, atyunwe zibe ziinqununu.
- I-Tangerines ihlambulukile ngokupheleleyo, isuse nganye iqela lefilimu evulekileyo, i-grate ye-zest.
- Ukubetha amaqanda ngeswekile kwi-foam ebumhlophe.
- Qalisa i-powder baking kunye ne-egg, ugalele umgubo, ugxobhoze nge-spatula.
- Ngefom oyile yezantsi ubeka ii-apula, uthele intlama, usasaze iitangerines.
- Bhaka "Charlotte" uphase ngeetangerines imizuzu engama-50 kwi-180.
I-jelly pie kunye neetangerji
Ngokukhawuleza ulungiselele i- pie kwi-kefir kunye ne-tangerines. Ukuzalisekisa le ngcamango, iinqumle ze-citrus kufuneka zifakwe kwi-starch ukwenzela ukuba ibhaka lingaphumi kakhulu. Ukuqala kokutya kuza kuzisa izantyambo: i-almonds, i-hazelnuts okanye i-walnut ephahliweyo. Isixa senhlama kunye nexesha lokubhaka libalwe kwifom 25 cm.
Izithako:
- amaqanda - ii-2;
- kefir - 250 ml;
- i powder kunye ne-vanillin;
- umgubo - 300 g;
- ushukela - 150 g;
- isitashi - 1 tbsp. l.;
- i-tangerines - iziqwenga ezi-3;
- iincinci ezichotshoziweyo - izandla ezi-2.
Ukulungiselela
- Ukubetha amaqanda ngeswekile, uqalise i-kefir, i-vanilla, i-powder baking.
- Phala ngomgubo, uxoke inhlama, njengokungathi kwi-pancake.
- I-Tangerines i-peel kunye nefilimu, ufafaze isitashi.
- Kwifom yeoli, uthele ihafu yesinhla, usasaze iinqununu, uthele intsalela yentlama.
- Nciphisa umhlaba ngamanqwanqwana aqhekekileyo.
- I-pie kunye ne-tangerines ibhakawa imizuzu engama-30 kwi-180.
Ikhekhe leSand kunye nama-mandarins - iresiphi
Ukupheka i- pie yentlabathi kunye ne-tangerines kulunge ngokubhekiselele kwi-recipe yeklasi, ukujonga yonke imiba ye-process, oko kukuthi, inhlama yenziwe kwibhotela ebambileyo, ukupholisa ubuncinane ubuncinane kwisiqingatha seyure, kuphela kule meko iya kuba yinkathalo ephambili kwi-shell shell. Ukuzaliswa kungaxhaswa ngamantongomane, ishukela e-brown okanye ezinye iziqhamo.
Izithako:
- ioli efriziwe - 150 g;
- umgubo - 2 izinto;
- i pow powder;
- ushukela - 100 g;
- amaqanda - ii-2;
- i-tangerines - iziqwenga ezi-5;
- i-tangerines - 5-7.
Ukulungiselela
- Yibhotela ibhotela, yongeza umgubo kuze kube yimiqhekeza.
- Fundisa ushukela, xuba.
- Shayela amaqanda, uqoke isinye, ugobe ngefilimu, ufake efrijini imizuzu engama-30.
- Ama-slic kwi-puree engafanelanga.
- Yahlula inhlama ibe yi-2 engalinganiyo, i-grate enkulu, ilula.
- Gcwalisa ukuzaliswa, ukumboza kunye nenhlama ekhoyo.
- Bhaka imizuzu engama-25 ngo-190.
Ikhekhe le-Curd kunye nama-mandarins
Olu phaya kunye ne-tangerines kunye ne-cottage shies ku vavanyo luya kumangalisa kwaye luvelele kakhulu, kunye nokubonakala okungavamile. Ama-aples kule recipe ayidlala nje indima eyenza umdlalo, kodwa yenza kwakhona uhlobo lokutya. Kubalulekile ukukhetha iziqhamo ezifanayo, ukwenzela ukuba unyango luhle. I-Curd inhlama ihlala isanda ixesha elide, kuba ikhekhe iya kuthoba kwaye ngengomso.
Izithako:
- i-cottage cheese - 200 g;
- ushukela - 100 g;
- ioli epholileyo - 200 g;
- umgubo - 2, 5 izinto;
- vanillin, i-powder baking;
- iipulo - iziqwenga ezi-6;
- i-tangerines - iziqwenga ezi-3;
- ushukela omdaka - 1 tbsp. l.;
- i-yolk - 1 pc.
Ukulungiselela
- Bhotela ibhotela ngeshukela, faka i-cottage cheese.
- Thela i-vanillin, i-powder yokubhaka, yongeza umgubo, ungadli inhlama enomthi.
- Gquba inhlama ngefilimu, uyibeke ebanda ngeyure.
- I-Tangerines i-peel kunye ne-peel.
- Sika ii-apula, usike kwisiqingatha, usike umgaqo-siseko, wabeka ii-1-2 zeetayinali kwisithuba esipheleleyo.
- Yahlula inhlama ibe ngamacandelo ama-2, uyiqhube kwisangqa, uyibeke kwi-tray yokubhaka.
- Ukusabalalisa ii-apula phezulu, uthinte.
- Nciphisa iswekile.
- Intsalela yenhlama igqityiwe, i-pie igutyungelwe, imida iyahlanganiswa.
- Ukumboza nge-yolk, bhaka nge-5-60 imizuzu kwi-180.
I-sponge cake kunye nama-mandarins
Ikhekhe elimnandi kwaye eliqhakazileyo kunye ne-mandarin peel kwikhekhe lesiponji liya kubhenela abapheki, sibulele kuluhlu oluyinkimbinkimbi lokwenza, kunye nezinyo ezinomsoco, kuba i-delicious ithobela kakhulu. Kule nguqulelo, ikheke iyabhaka ngaphandle kwama-lobrus lobules, ayagqitywa kwaye emva koko aya kukhonza njengomhlobiso wangaphambili we-dessert.
Izithako:
- i-tangerines - iingcezu ezine;
- i-peel - 1 tbsp. l.;
- amaqanda - amaqhekeza amathathu;
- ushukela otyongwe - 150 g;
- umgubo - 200 g;
- i pow powder;
- jelly ye-orange - 30 g;
- i-liqueur ye-orange-1 tbsp. l.;
- amanzi 100 ml.
Ukulungiselela
- Ukubetha iiprotheni kwi-foam eqinile, ukuthulula i-powder.
- Ukwahlula ngokwahlukileyo izikhupha, wongeza i-zest grated, powder powing.
- Hlanganisa izilwanyana ngeeprotheni, faka umgubo, xuba ne-spatula.
- Bhaka ikheke ngemini engama-50 kwi-180.
- Thela i jelly ngamanzi ashushu, xuba uze udibanise i-granules, ipholile.
- Ikhekhe eligqityiweyo lixutywe nge-liqueur, ubeke iinqaba, sebenzisa i-gel ngebhasi.
I-pastry ye-Puff kunye nama-mandarins
I-pie ephayiweyo kunye ne-tangerines yindlela elula kakhulu, elula efunyenwe kwisiqingatha seyure. Kufuneka ufumane imvubelo yebillet kwaye ulungiselele i-lobrus lobules, ukucima iifilimu ezibonakalayo. I-Caramel flavour iya kwongeza ishukela yerhasi, ukuze isalathisi isebenze i-jam ejongene.
Izithako:
- i-pastry-puff-500 g;
- jam - 4 tbsp. l.;
- ushukela werhasi - 3 tbsp. l.;
- i-tangerines - iingcezu ezine;
- ushukela otyhidiweyo wokufafaza.
Ukulungiselela
- Gcoba inhlama ephihliweyo, ugcobe nge jam.
- Susa ii-tangerines kwiifilimu, zibeke kwisiseko.
- Nciphisa ishukela elibomvu.
- Bhaka i-tangerine pie imizuzu engama-25 kwi-180.
- Phula ikhekhe efafazwe ngoshukela ophuhliweyo.
Banana Mandarin Pie
I- pie elula kakhulu, elula kunye neebhanana kunye ne-tangerines ilungiselelwe kwii-ingredients ezikhoyo. Inhlama, i-apple etywetshiwe yongezwa ukuba yenze i-juicy, ibe yiphunga elikhethekileyo, ngaphandle kwe-vanillin, ungangena kwi-citrus peel, ngoko umbala wekhekhe uza kutshintsha kwaye i-flavour iya kubonakala. Ubhanana kungcono ukuthabatha, kodwa kungabi luhlaza.
Izithako:
- amaqanda - iziqhekeza ezine;
- ioli epholileyo - 200 g;
- ushukela - 150 g;
- umgubo - 250 g;
- i-apula - i-1 piece;
- iibhanana - iziqwenga 2;
- i-tangerines - iziqwenga ezi-3;
- i powder baking, vanillin;
- i-peel - 1 tbsp. l.
Ukulungiselela
- Hlanganisa umgubo, iswekile, i-powder baking, i-vanillin kunye ne-zest.
- Amaqanda atshaywayo, engeza izithako ezomileyo, uvelise ibhotela.
- Yongeza ipula
- I-Tangerine ihlanjwe, ihlukaniswe zibe ziinqununu, zinqunywe kwiibhegi zebhanana.
- Dlulela kwifom ye-1/3, sasaza iibhanana.
- Phala inxalenye yentlama, ubeke i-tangerines, udibanise nayo yonke inhlama.
- Bhaka imizuzu engama-40 kwi-180.
I-Chocolate Pie namaMandarins
Le pie kunye ne-tangerines ne-tshokoleta yinyanga engavamile efana ne-cheesecake. Ukunambitha okunomsoco, ukuthambisa ithenda kwaye kungekhona umsebenzi oyingxaki - akuyiphupha lezinyosi ezinonophelo? Kule recipe, i-tangerine ayicocwa, iyabhaka ngesikhumba, ngoko kufuneka ihlambuluke, ichithe ngamanzi abilayo kwaye imiswe kakuhle.
Izithako:
- ibhotela - i-75 g;
- iqulethi emnyama - 250 g;
- Iibhisikidi ze-ginger - 200 g;
- i-liqueur yase-orange - 50 ml;
- ukhilimu - 50 ml;
- ishukela elenziwe ngompu - 100 g;
- i-mascarpone - 250 g;
- Philadelphia - 200 g;
- amaqanda - amaqhekeza amathathu;
- i-tangerines - 2 ii-pcs.
Ukulungiselela
- Ihovini ukufudumala ukuya kuma-degrees angama-160.
- Ukukhupha ikhukhi, xuba nebhotela. Tamp kwifom ngeebhodi. Ukupholisa imizuzu engama-30.
- Hlanganisa i-tshokoleta, vela i-cream kunye ne-liqueur.
- Yongeza i powder, Philadelphia kunye ne-mascarpone, amaqanda. Ukubetha ngemfoloko kude kube lula.
- Dlulela ukuzaliswa kwisiseko, sasaza iimali zesi-mandarin kwisangqa.
- Bhaka ngeyure eli-1.
- Vala i-oven, ushiye ikhekhe ukuba uphole phantsi xa umnyango uvulekile.
I-pie ne-tangerines kwi-multivark
Ukubhaka i-tangerine pie kwi-multivarcan kunokwenzeka nayiphi na iresiphi, kodwa umkhangeli ubonise ukuba ama-biscuits, ukuzalisa amaqebelengwane aphumelele kakhulu kwisixhobo. Iinqaba ze-Citrus zingaxutywa kwinhlama okanye zisasazwe kwi-dessert. Lungisa izinto ezibhaka ngaphandle kwevini, ukwenzela ukuba idlule ngokukhululekile kwaye ikhekhe "elibilisiwe" alipheli.
Izithako:
- ukhilimu omuncu - ½ into;
- amaqanda - ii-2;
- umgubo - 250 g;
- ushukela - 150 g;
- i powder baking, vanillin;
- ibhotela - 100 g;
- i-tangerines - iipcs 3.
Ukulungiselela
- Betha ibhotela kunye noshukela, faka amaqanda kunye nekhilimu omuncu.
- Thela i powder, i-vanillin, umgubo.
- Yongeza ii-mandarins ezihlutshiwe.
- Thela kwisitya, upheke kwi "Bake" iyure eli-1.