Iziqhamo ezihlukeneyo zisetyenziselwa ukuba ziqulunqe umkhiqizo wokulungiselela iindidi ezihlukahlukeneyo. Kufuneka kuqondwe ukuba iziqhamo zizona izithako ezingcono kakhulu zokutya okunjalo, kuba ziqukethe izinto eziphilayo eziwuncedo kumzimba womntu: iivithamini kunye nezinto ezilandelelanayo, i-acid acids, iintambo zezityalo kunye noshukela wendalo.
Siza kukuxelela indlela yokupheka ipeyari kwi-caramel, le dessert enhle kwaye ilungileyo ngokuqinisekileyo iya kukukholisa ikhaya lakho kunye neendwendwe. Ukongezelela, iipereji ze-carameliweyo zingasetyenziselwa ukwenza izitya zokudibanisa i-confectionery. Ukulungiselela amapheya kwi- caramel, iintlobo ezininzi, kubandakanywa zasebusika, zifanelekile, kodwa nangona kunjalo akufanelekile ukukhetha amapheya athambileyo ekwama-caramelization, ezi ziqhamo ezimnandi zizonwabisayo ngokwabo, ngaphandle kweenkqubo zenkcubeko ezenziwa kuzo.
Ipear kwi-caramel - iresiphi
Izithako:
- iipereyithi azithambile - ii- 2 ii-pcs.;
- ibhotela, yemvelo - 50 g;
- ushukela - 2-3 tbsp. iipuni;
- amanzi - 150 ml;
- iwayini elimhlophe (i-vermouth, i-martini, i-sherry, i-Madera, i-nutmeg) okanye i-cognac-30 ml;
- lemon - 0,5 iipcs.
Ukulungiselela
Kwipompo elomileyo elomileyo, qhafaza iswekile ibe yi-caramel kunye nobushushu obuncinane. Yongeza ibhotela uze udibanise. Ngokukhawuleza usike iipereya kwisiqingatha, susa iibhokisi zeembewu kunye nazo zonke izinto ezingabonakaliyo. Ncipha ngejisi lemon kwi-side cut. Ngomonde uthele umxube wamanzi kunye newayini kwi-pan kunye nokuxuba (amanzi kungcono ukutshisa). Sibeka iinqumana zamapheya kwi-pan yokucoca kunye nokusika.
Ubilise iinqunithi zamapheya emizuzu emi-5, uze upheke kwaye upheke ngokufanayo. I-sauce kufuneka ikhuphe. Ukucima ubushushu kwaye upholise amapheya kwiraphu. Sisasaza iinqunithi zamapheya ekukhonzeni ama-servings kwaye sithululela isiraphu apho bahlaziye khona. Sisebenzela amapheya kwi-caramel nge-ayisikrimu ekhilimu (ipombir, i-chocolat plombir). Unokwenza le dessert, i-gin kunye ne-tonic ngeqabunga le-mint, i-lemonade eyenziwe ngamanzi, i-tea ye-green ye-green, iqabane okanye i-rooibos.
Ukupaka ngamapheya kwi-caramel
Izithako:
- amapheyitha - 3 amaqhosha. ubungakanani obuphakathi;
- ibhotela - 50 g;
- ushukela - 3 tbsp. iipuni;
- amanzi 100 ml;
- iwayini elimhlophe okanye i-brandy-1 tbsp. isipuni;
Uvavanyo:
- Umgubo wengqolowa - malunga nekombe enye;
- isitashi sommbila - 4 tbsp. iipuni;
- kefir - 1 iglasi;
- ukhilimu omuncu okanye ukhilimu - 100 ml;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ushukela - 100 g;
- amantongomane aqoshiwe ama-walnuts okanye i-hazelnuts (ama-kernels) - malunga ne-1 indebe;
- isoda - i-pinch 1;
- i-vanilla - i-pinch e-1;
- brandy - 1 tbsp. isipuni;
- Butter.
Ukulungiselela
Lungisa isiraphu kwi-pan yokucima (iresiphi yangaphambili, jonga ngasentla). Iipeya ziya kunqunyulwa zibe ziincinci ezincinci ezingaphezu kwe-1 cm ubukhulu kwaye zifafazwe ngejisi lemon. Bilisa iipayili zepaile kwisiraphu malunga nemizuzu engama-5 ukuya ku-bushushu obuphantsi. Nangona iipareji kwi-caramel ipholisa kwindawo yokupanda, silungiselela inhlama ye-pie.
Sivutha umlilo ehhavini - makushushu.
Hlanganisa umgubo kunye nesitashi bese uhlunga kwisitya sokusebenza. Songeza amaqanda, iswekile, ukhilimu omuncu, i-kefir, i-soda, i-vanilla kunye ne-brandy.
Ukukhonza i-pie enje into ephambili ngetayi, nge-chocolate yitshati okanye i-compotes, ikhofi ayifanelekanga, iya kuphazamisa ukunambitheka okucokisekileyo kwesi dessert esimangalisayo.