Ukuthetha nge-ayisikrimu ezithambileyo ngokubanzi, kuthetha ukutshintsha kwe-gelato-italiyali yodolo oluqhoqhoqhoqho, olubonakaliswe ngumxholo weoli ophantsi kakhulu kunye nokucoceka okukhulu. Yaye ngelixa i-dzhelatyere (i-master gelato) isebenza kwiindibano zabo zokusebenzela ukudala iresiphi entsha, siza kubelana nawe kunye nohlobo olukhoyo nolubonakalisiweyo lwe-ayisikrimu ezithambileyo ezingafumaneka ekhaya.
I-Recipe ye-ice cream yaseTaliyane elula
Ingxaki kuphela yokwenza i-gelato kukuba kufuneka usebenzise i-ice cream maker kwinkqubo. Ngaphandle kwayo, i-delicacy efriziwe ayifuni kakhulu i-creamy and homogeneous.
Izithako:
- izikhupha zeqanda (ezinkulu) - 4 ii-pcs.;
- ushukela - 85 g;
- ubisi - 235 ml;
- ukhilimu onamafutha - 235 ml;
- ukukhupha i-vanilla - 25 ml;
- i-caramel sauce - 45 ml.
Ukulungiselela
Whisk izimbini zokuqala ezimbini kunye kunye nemizuzu emibini, uzama ukuqhuba umoya ophezulu kwaye ufezekise ukulungelelanisa ukhilimu. Ngokwahlukileyo, mfudumise umxube we-ukhilimu nobisi. Dissolve umxube ofudumele wesiseko seqanda kunye noshukela ngokuvuselela okuqhubekayo. Buyisela umxube ukuba ungabi nomlilo oqinileyo kwaye qhubeka upheka imizuzu engama-6-7, ulinde ukunyuka. Emva kwithuba elithile, uthele i-vanilla uze ubeke ubunzima kwifriji okungenani iiyure ezingama-4. Ukongezelela, isiseko se-ice cream esithambileyo sithululelwa kwi-ice cream maker kwaye silungiselelwe ngokulandela imiyalelo kwisixhobo. Xa i-gelato ikhula, i-caramel sauce yongezwa kuyo. I-recipe yeyokugqibela enokuyifumana kwiwebhusayithi yethu, okanye uthenge i-sauce esilungeleyo kwimarike.
Ukukhupha nge-ice cream ukwelashwa kudluliselwa kwisitya kunye nokushiya ukuhamba.
I-ice cream epholileyo kwikhaya - iresiphi
Isiseko se-gelato asinokuba ngumxube wobisi kunye namaqanda kuphela, kodwa kunye nesiseko esisekuqaleni sikhilimu omuncu kunye nekhefu. Ngenxa yoko, ukulungelelaniswa kwedyuzitha egqityiweyo kuya kuba ngumncinci omncinci kwaye umuncu.
Izithako:
- ukhilimu omuncu - 310 g;
- ukhilimu - 235 ml;
- ushukela - 115 g;
- i-peel enye ye-orange;
- ijusi ye-orange - 135 ml.
Ukulungiselela
Beka zonke izithako kwisitya se-blender, whisk, ufikelele ekuhlaleni okupheleleyo kunye nokuchithwa kwamakristali eshukela. Emva koko uthele umxube wamanzi ogqityiweyo kwi-ice cream maker kwaye ushiye ukulungiselela, ngokusekelwe kwiingcebiso ezichazwe kumyalelo. I-ice cream ekhethiweyo i-ayisikrimu iyasala efrijini ubuncinane ubuncinane beeyure ezingama-6.
Indlela yokwenza ice cream epholileyo ekhaya?
Le ice cream iyakulungiswa kunye nokongezwa kwecocoa kunye nechocolatelethi emnyama, kwaye ubumnandi bunikezelwa kungekhona ngeshukela eliqhelekileyo, kodwa nge-maple isiraphu, ebonakaliswe ngongoma obuninzi. Le dessert ilungele ukusetyenziswa kwifomu yayo okanye yokongeza kwikhofi kunye neefotyi.
Izithako:
- i-cream cream-740 ml;
- amancinci amancinci;
- i-cocoa powder - 10 g;
- iqulethi emnyama - 135 g;
- izikhupha zeqanda - ama-5 amaqhosha.;
- isiraphu ye-maple - 155 ml.
Ukulungiselela
Hlanganisa ama-hazelnuts kunye ne-blender ekuhambeni kwebhokisi ye-peanut. Le nkqubo izakuthatha ixesha elininzi kwaye kuya kufuneka uqokelele amaxesha amanqwanqwa enqabileyo ukusuka kwiindonga zesitya.
Dlulisa ioli ye-nut kwisikhwama, uthele i-cream kwaye ulinde de umxube uqala ukugqithisa. Emva koko, yongeza kwiiyunithi zebisi ze-tsholatshi. Xa i-ts'oleta iyancibilika, galela i-cocoa uze udibanise kakuhle.
Ngokwahlukileyo, vuthela amaqanda nge-maple isiraphu kwaye ngokukhawuleza uthele i-cream efudumayo ngekrimu, uhlaziye yonke into ndawonye. Xa isiseko se-ayisikrimu siba sisigxina, sibuyisele emlilweni obuthathaka uze upheke uze udibene. Dlulisa i-ice cream kwi-ice cream maker. Olu lungiselelo lwe-ayisikrimu elithambileyo lugqityiwe ngokupheleleyo, luhlala kuphela ukulubeka kumenzi weqhwa kwaye uqhubeke nokupheka, ulandela imiyalelo.