Iikhekheji ezizenzelayo zilungele ukudliwa kwasekuseni, ezinokuthi zilungele ukulungelelanisa ngokwakho, ngokutshintsha inhlama enezi okanye ezinye izongezo. Umxube weekomakeki ulungiselelwe embalwa imizuzu, kwaye ukongeza ukwenza lula iresiphi usebenzisa i-silicone molds apho kulula ukukhipha iimveliso ezigqityiweyo. Iinkcukacha malunga nokuvavanywa kwamakhekheki kwifom ye-silicone kwiireyiphu ezingezantsi.
I-Cupcake inhlama - iresiphi
Ukuthatha njengesiseko iresiphi yalolu vavanyo, unokulungiselela kangaphezulu kweesahlulo ezili-12, kunye nekhefu enye kwifom enkulu.
Inhlama yethu sagqiba ekubeni sidibanise ne-blueberries, kodwa nayiphi na i-berries kunye nezidibaniso ezifana ne-chocolate kunye neziqhamo ezomileyo ziya kulungelelana.
Izithako:
- umgubo - 245 g;
- i-powder baking-2 tsp;
- ibhotela - 115 g;
- amaqanda - ii-2;
- ushukela - 165 g;
- ubisi - 115 ml;
- ioli yohlaza - 55 ml;
- i-blueberry - 2 tbsp.
Ukulungiselela
Iskimu sokuxolela la maqebelengwane ahlukiyo kwi-classical one. Into yokuqala yokwenza ukuhlanganisa zonke izithako ezomileyo ngaphandle kweshukela. Olu lugqabha lubethelwa kwi-krimu e-air kunye nebhotela. Kancinci, amaqanda afakwa kwi-cream ephelileyo. Xa i-emulsion ilungile, ixhaswa ngezithako ezomileyo, kwaye ke, ukuqhubeka udibanisa, qala ukutshixa ngokuthe ngqo kwioli kunye nobisi. Inhlama ekulungele iikomake kwiibumba ze-silicone ixhaswa kunye namajikijolo kwaye isasazwa kwi-molds. Ixesha lokubhaka leekomcakes eziqingqiweyo lixhomekeke ngokuthe ngqo kwinqanaba le-molds, ngokomyinge, kuma-degrees ayi-180, iibhekeki zenziwe ngumbhobho ngemizuzu engama-25.
Isiqhamo samagqabhoko ngobunzima-iresiphi elula
Ukwahlula phakathi kwale recipe kunye nabo bonke kusetyenziswa isiraphu yemephu. Olu lokugqibela lenza ukuba amakhekheke aqaphele kakhulu. Kwakhona, ukunambitheka okungaphezulu kunokufezwa ngokuthulula iziqholo zakho ezithandayo, umzekelo, isinamoni.
Izithako:
- umgubo - 355 g;
- i-soda - 5 g;
- i-powder baking-5 g;
- ukhilimu omuncu - 265 g;
- ibhotela - 235 g;
- isiraphu ye-maple - 475 ml;
- amaqanda - ama-6.
Ukulungiselela
Izinto zokuqala ezintathu ezomileyo zingaxutywa kunye ngokukhawuleza.
Qala ukubetha ibhotela edibeneyo, ungeze iiplepsi ezimbalwa. Xa yonke isiraphu idibaniswa - ukuqhuba amaqanda uze ufumane i-emulsion. Hlanganisa yonke into ngekhilimu omuncu kwaye uqale ukongeza izithako ezomileyo. Xa inhlama iqokelela ndawonye, isasaze kwi-mold silicone kwaye ushiye yonke into ukubhaka ku-165 degrees 40 imizuzu.
Iimfomfini ezilungele ukulungeleka ngokukrakra kwaye zizodwa, kodwa ubisi olunqabileyo lunokuba luncedo olumnandi kwi-recipe.