Ukutyhila imifuno kunye neziqhamo

Ubugcisa bokudweba bubonakala buyinkimbinkimbi, kodwa kuphela ekuqalekeni. Enyanisweni, izimbali kunye nemisebenzi eyenziwe yeziqhamo kunye nezinye izinto ezibonakalayo, ozozibona kwisithombeni esezantsi kwinqaku, zenziwe lula. Ukuze uqonde indlela ukukhawuleza kwenzeke ngayo kwaye ujonge ubugcisa bokubumba kwizityalo nemifuno, kwanele kanye kanye ukuzama ukukwenza. Ngoko, sibonisa ingqalelo inqaku elincomekayo kwiklasi!

Indlela yokunqumla i-rose kwi-velon?

  1. Ukusebenzisa i-cutter ekhethiweyo yokusika imveliso okanye isitya semifuno esiqhelekileyo, qalisa ukusika i-watermelon.
  2. Qala ukusika amacwecwe ambalwa ajikelezayo.
  3. Ngaloo ndlela, hlambulula isigamu sevethe.
  4. Ukulungelelanisa umgangatho ngokucima nayiphi na indawo ekhoyo eluhlaza.
  5. Ukususela kumacwecwe ajikeleziweyo (into yesi-2), nqumla iqabunga eliluhlaza ngommese wekhitshi. Yenza ezinye iimolo ezifanayo ukuhlobisa ikusasa elizayo.
  6. Masiqale ukudala intyatyambo! Lapha ufuna umlo ojikelezayo wecookie ephakathi. Yiphakamise emphakathini we-watermelon malunga ne-2/3.
  7. Ukusebenzisa isandla esibukhali, phawula isangqa sesibini ngaphantsi kweyokuqala.
  8. Kufuneka yenziwe kancane kwi-angle, ngoko kuya kuba nzima ukuba ukhuphe ngaphandle kwepilp. Uya kufumana i-groove ye-circular three-dimensional-mbono oyintloko ekwenzeni imidwebo esuka kwimifuno neziqhamo.
  9. Ngaphakathi kwesi sihloko senza imiqolo emithathu yeepalali. Ukuze senze okokuqala, sifaka uphawu lwesiphande into encinci yesangqa ngendlela yesigcawu, ubude bayo bube ngu-1/3 kwinqanaba elipheleleyo.
  10. Ngendlela efanayo, senza i-crescent yesibini.
  11. Kwaye sithatha izinto ezingaphezulu kwezinto, senza izinto zokuchitha.
  12. Emva koko faka i-lobe yesibili yesangqa sokuqala kunye nesithathu. Shiya phakathi kwabo isithuba esincinane kwimvelaphi ebomvu.
  13. Ngokufanayo, sinqumla umqolo wesibini wee-petals, kwaye ziya kuba nzima kakhulu, zingenangqangi ngendlela. Beka etaweni yentsimbi ehambelana nomgca wokuqala, oko kukuthi, tshintsha nganye ipalal ibe ngumzimba wesiqingatha.
  14. Iipalali zomgca wesithathu ziya kuba zincinci kwaye zifutshane kunezo zangaphambili, kuba zifumaneka kufuphi neliphakathi leentyatyambo.
  15. Indawo esele phakathi kufuneka iqhutywe ngommese, isebenzisa ingcinga yakhe. Isiphumo sifana ne-rosebud, apho iipalali eziphambili azikaze zenziwe kwaye zifomini ephosakeleyo.
  16. Sebenza kumfanekiso weepalali zangaphakathi ze rose zilungele, kwaye lixesha lokuqhubela phambili. Senza konke okufana nokuchazwe ngasentla. Ingongoma yelayi likhulu lepalal ephihliweyo.
  17. Sika i-indentations, eyenza ibe yinto encinane kwinqanaba (leyo yinto eyahlukileyo phakathi kweepalali zangaphakathi kunye ne zangaphandle). Ngentsimbi encinane yesixhobo sokusika, sifezekisa umphumo we-3D ohlula ubugcisa bokudweba kwi-watermelon.
  18. I-petal yesibini yenziwe yincinci encinane - kule nto, sukela kwisangqa sangaphakathi umgama omncinane. Xa usebenza, ungafuni ukulinganisa, kuba umela i-rose, i-petal nganye ehlukile.
  19. I-petal nganye "eqhubekayo" iqhube phambili, kude kube ngumsebenzi ekudaleni i-rose. Ukunika umthamo obonakalayo, ukwandisa i-angle yelinye. Umbala we-pulp cut cut will vary, ekhangeleka kakhulu.
  20. Enye ikhamonti inokunquma ukusuka kwelinye ukuya kwiintyatyambo ezintathu, kuxhomekeke kwingcamango yakho. Ukuhlobisa i-rose nganye evezwe emacaleni ama-5 amaqabunga, ngokuyibeka ngokucophelela kwimida ye-petals ephezulu. Ukuba kuyimfuneko, le mingxuma ingancinci ngelayi ukuze amaqabunga aphumele.

Intyatyambo ekulungele isetyenziswe njengento yokuzihombisa, kwaye emva koko eli berry elisebenzayo linokuba yi-dessert enhle kakhulu!

Kwigalari ungabona eminye imizekelo yemisebenzi yokudweba.