Kwixesha lamaSoviet, insimbi yesinyithi yayisetyenziswa kuyo yonke intsapho. Ngoku, xa amashalofu aqala ukuhlula kwiikuki ezahlukeneyo, iifake, i-gingerbread, amaqebelengwane okuzenzela ama-tuby cferpy -ferfle tubules zaye zityalwa. Kodwa nangona kunjalo, iiblule ezikhuselekileyo ezizenzelayo zininzi kakhulu, ngoko kukufanele uchithe iyure lexesha lakho ukuze uzame ukunyamekela oku kubakho ukususela ebuntwaneni. Ukuzaliswa kweetyhubhu kunokuba yiyiphi na, kodwa konke kuxhomekeke kwinqabunga le-waffles. Ngoko unokwenza njani iipilisi ezikhuselekileyo? Makhe siqwalasele kunye neendlela ezininzi zokulungiselela iiblule kunye nekhefu.
Iibhulebhu ze-Wafer ngobisi obisiweyo obisiweyo
I-recipe yokupheka iibhubhu eziphekayo zilula kwaye zikhawuleza, kodwa ukwenza iiblule ezinqabileyo zincinci kwaye zincinci, kufuneka usebenzise intsimbi yensimbi.
Izithako:
Uvavanyo:
- ibhotela (i-margarine) - 200 g;
- amaqanda - ama-5 amaqhosha.;
- umgubo - 1 into;
- ushukela - 1 tbsp.
Ikhefu:
- ubisi olunamanzi obilisiwe - 400 g;
- I-Butter - 200 g.
Ukulungiselela
Ibhotela okanye iargarini emlilweni omncinci. Ngexa ioli ipholile, kwesinye isitya senza iqanda elihle. Yongeza kumaqanda athitshiweyo awusayi kutshisa ibhotela ebushushu, ushukela kunye nomgubo. Hlanganisa yonke into ukuze wenze i-homogeneous, hhayi inhlama enamandla. Insimbi yesinyithi iyafudumala kakuhle. Thela i-ladle kumgangatho ophantsi wenhlama uze uyicinezele ngeplani ephezulu. Fry the wafers until brown brown. Ukuba unesibini intsimbi yesinyithi, ixesha lokupheka liya kunqunyulwa ngesiqingatha. Ungaqhubeka njani ukwenza ityhubhu yefayile, ukuze ungayiphuli? Olunye utywala olushushu lujika ngokukhawuleza lube yiphubhu, kangangokuba ngaphakathi kwangena into engenakucala ukuyizalisa nge-ukhilimu. Xa zonke iifake zifakwe kwiibhubhu, siqala ukulungiselela ukhilimu.
Thatha ibhotela ibhotile kwaye uyibethe ngobisi obisiweyo obisiweyo 10 imizuzu ngaphambi kokuba ufumane ubunzima obunzima obufanayo. Nge-cream eyenziwe ngokufanelekileyo sigcwalisa iipilisi eziphekiweyo eziphekiweyo kumacala amabini usebenzisa i-spoon okanye isikhwama se-confectionery.
Ngaphantsi kweyure, intaba yonke yamathambo e-crispy e-crispy isilitye esilungile. Ukuba uthanda ezinye izibhabhane ze-crispy, qalisa ukuzifumana ngokukhawuleza. Kodwa kukho abantu abathanda iiblule ezinqabileyo. Oku kungafezwa njani. Ayikho iresiphi ekhethekileyo yokwenza iiblule ezipholileyo, kuba yonke into ilula. Gubungela isidlo ngamathawula ngehawula uze uwaye kwiiyure ezingama-6-8, ukwenzela ukuba zigcweliswe ngokucoca. I-oda lakho lityhila, ukutyhafisa emlonyeni we-tubes kulungele!
Iibhubhu ze-Wafer ne-custard
Izithako:
- iqanda - 1 iqhekeza;
- ushukela - 150 g;
- ibhotela - 150 g;
- vanillin - 10 g;
- ubisi - 150 ml.
Ukulungiselela
Sahlula i-yolk ukusuka kwiprotheni, sisusa iprotheni kwiqrijini, asiyi kuyidinga. Ungayisebenzisa kamva ukulungiselela esinye isidlo. Kwisitya, xuba i-yolk nobisi,
Yenza i-krimu uze ufumane ubunzima obunzima, obufanayo. Iibhubhu ze-Wafer sele ziphekwe kusengaphambili-njengokuba iresiphi yangaphambili. Sifake i-custard kwisikhwama se-confectioner size siyigcwalise ngama-tubri-crispy wefer tubules.