Enye yeephepheni zendabuko zokuzalisa iipeyi, ithathwa njengokuzaliswa kwamaqanda kunye anyanisi. Khawucinge nje inhlama evumba elimnandi, kwaye ngaphakathi ungumnandi ocoliweyo obunamanzi osuka kumxube we-anyanisi eluhlaza okotyiweyo kunye neqanda elikhethiweyo. Ukubiza le recipe iphupha lomculi wezilwanyana, ulwimi aluguquki, kodwa nasi isihloko sithandwayo phakathi kwezinye iibheke zokupheka ezinjalo.
I-Recipe yeepeyi kunye ne-anyanisi eluhlaza kunye nesipinashi
Izithako:
- I-pastry yokukhukhuma-1 iphakheji (800 g);
- isipinashi - amabini amabini;
- amaqanda - ama-6-7;
- i-anyanisi eluhlaza - 1 bunch;
- ityuwa, ipepper - ukunambitha;
- i-nutmeg - i-pinch;
- imbewu yeesame.
Ukulungiselela
Gcwalisa i-pan kunye namanzi uze ulethe umbane kwi-thumba. Isipinishi saseBlanchard imizuzu emibini, emva koko sinciphisa imifino emanzini abandayo ukuyeka inkqubo yokupheka kwaye siyomise.
Amaqanda ama-6 apheka kanzima, apholile, ahlambulukileyo aze apheke ngokufanelekileyo. Hlanganisa amaqanda nge sipinashi ecocekileyo, i-nutmeg, i-anyanisi eluhlaza kunye netyuwa kunye nepelepele. Hlanganisa yonke into.
I-pastry ye-Puff kwindawo eluhlaza kunye nomgubo uze uhlule kwiindawo ezi-6. Ephakathi kwendawo nganye yehlama, faka ukuzaliswa kunye nokugawula imida. Umphezulu we-pie ngu-X. Sibeka ii-pie kwishidi lokubhaka ngaphambi kokugcoba, gcoza ngeqanda uze ufefe ngeesame. Sifaka i-pan kwi-oven ye-180 degrees engama-30-35 imizuzu.
Unako ukukhonza ii-pie ezitshatileyo wena, kodwa nangakumbi ukondla ziza kuba ngaphezu kwekhilimu enomdli okanye inani elincinci lebhotela.
Iipatties ezinobisi ohlaza kunye namaqanda
Izithako:
Uvavanyo:
- umgubo - 300 g;
- ubisi - 200 ml;
- ibhotela - 80 g;
- iqanda - 1 iqhekeza;
- imvubelo eyomileyo - 5 g;
- ityuwa - i-pinch;
- izikhupha zeqanda - ii-3 ii-pcs.
Ukuzaliswa:
- amaqanda - amaqhosha ama-5-6;
- i-anyanisi eluhlaza - 1 bunch;
- irayisi ephekiweyo - 1 into;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Okokuqala siya kwenza uvavanyo. Imvubelo ithulule ubisi olufudumele kwaye umele ude uvelise ubisi lobisi phezu kobuso. Ubisi kunye nemvubelo silala ngepuphu esele ihlanjwe kwaye sidibanise isiponji. Sishiya isiponji ngeeyure eziliqela kwindawo efudumele, de ibe iphindwe kabini. Emva koko, xuba umxube kunye neengxowa ezibethelwa ngetyuwa uze ungeze umgubo oselekileyo kunye nebhotela. Inhlama ye-elastic akufanele ifakwe kwizandla zakho. Ngokukhawuleza ukuba ukulungelelaniswa okufunyenweyo kufumaneka, inhlama ifakwa kwisitya kwaye ihlanganiswe ngetayiliti emanci. Ikhefu ukuya kwintsimbi 1-1.5 iiyure.
Ukuze ukuzaliswa kwamaqanda ubilise kanzima, ucoceke, udibanise kakuhle kwaye udibanise nelayisi kunye anyanisi eluhlaza. I-Solim kunye nepelepele ukuzaliswa ukula.
Ingca iqhutywe ize ikhwekwe. Phakathi kwipompe nganye sibeka i-spoonful of stuffing and patch the edges of patty. Lubricate ngobuso ngeqanda elibethiwe kwaye ulibeke kwi-tray baking. Sinika ii-pie imizuzu eyi-15-20, uze ufake i-oven e-180 degrees ukupheka enye imizuzu engama-20.
I-patties edibeneyo ye-anyanisi eluhlaza kwi-yogurt
Izithako:
Ukuzaliswa:
- amaqanda - amaqhosha ama-5-6;
- i-anyanisi eluhlaza - 1 bunch;
- ityuwa, pepper - ukunambitha.
Uvavanyo:
- ioyile yemifino - ukucima;
- kefir - 1 into;
- umgubo - 3 izinto;
- iqanda - 1 iqhekeza;
- ushukela, ityuwa - i-pinch;
- soda - 1/2 tsp.
Ukulungiselela
Amaqabunga okugcwalisa aphephe kanzima, apholile, ahlambuluke aze agule.
I-egg ye-dough ishaywa ushukela kunye netyuwa, yongeza kumxube we yogurt ekwenziwe ekhaya . Ngokukhawuleza ethululela umgubo oxutywe nge-elastic, kodwa intlama elula. Inhlama egqityiweyo igqityiweyo phezu komhlaba othuliweyo kwaye ihlukaniswe ngamachaphaza. Kuphakathi kwendilinga nganye sibeka ukugxinwa, kwaye sibamba iindawo. Kwi-pan yokucima okanye ukucima, sitshisa ioli kwaye senze i-patties yayo kwi-colored yile mbala yegolide.