I-snack enhle kakhulu kubathandi beeflanzi zaselwandle kuza kuba yi-squid, edikiweyo kwi-batter. Baya kunikwa ibhiya okanye bahlukane nje ngefestile okanye etafuleni. Intsapho yakho kunye neendwendwe ziya kuneliswa ngcamango emangalisayo yesi sidlo esingavamile.
I-Squid igalela kwi-batter - recipe
Izithako:
- squid - 950 g;
- ioli ecocekileyo yeoyile;
Ukubetha:
- amaqanda - i-1 piece;
- ubisi - 100 ml;
- i-parsley omisiwe - ukunambitha;
- i-oregano - ukunambitha;
- umgubo - 150 g;
- umpompo umsi omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
I-Squid ecacileyo yeefilimu, iintonga zangaphakathi kunye nokusika kwiibonda. Ukuququzelela ukucocwa, kunokwenzeka ukuba ugqabe isidumbu ngamanzi abilayo, ngoko iifilimu ziya kuba lula ukuhlukana.
Iqanda lixutywe nobisi, ityuwa, umquba womhlaba, i-oregano kunye neparsley omisiweyo. Phala ngomgubo uze udibanise de kubekho iibhola zefowuni zinyamalale ngokupheleleyo. Ukubambisana kwe-batter kufuneka kufane nokuhlolwa kwepanki.
Ukupaka i-pan ngexabiso elaneleyo leoyile yemifuno efudumala kakuhle ngokushisa okukhulu. Amacenge e-Squid afakwe kwi-batter ephekiweyo kwaye afakwa kwioli. Fry kuqala ukusuka kwelinye icala ukuya kutsho, uze uphenduke kwenye.
Sibeka i-squid kwisitya. Ukuba unqwenela, unokuyithatha i-napkins okanye ithoyilethi yephepha ukuze ufumane amanoni amaninzi.
I-Squid e-batter batter
Izithako:
- i-squid - 700 g;
- ioli ecocekileyo yemifino - 300 ml;
Ukubetha:
- amaqanda - amaqhosha ama-4-5;
- ibhiya elula - 250 ml;
- Umpompo omnyama womhlaba - ngokuthanda kunye nokunambitha;
- umgubo - 250 g;
- ityuwa - ukunambitha.
Ukulungiselela
I-squid ehlutyiweyo ezele ngamanzi abilayo, simele imizuzu emibini size siphule amanzi. Siyakususa isidumbu esivela kwiintonga zangaphakathi, ezomileyo ngeepilisi zamaphepha okanye i-napkins kwaye zinqumle kwiisondo kunye nobukhulu beemithamitha ezilishumi ukuya kwezilishumi.
Kwisitya, shayela kumaqanda, wongeze iityuwa, ukuba unqwenela, umpompo womhlaba kunye nomgubo, uphinde uthele kwi-bhiya uze udibanise ne-whisk okanye umxube kwilizwe elifanayo kunye nokulahla iibhola zefowuni.
Amacenge e-squid afakwa kwi-batter kwaye ngokukhawuleza ashintshwe ngefoloko epanini elitshisayo okanye i-stewpot eneoli yemifuno. Fry kude kube obomvu kumacala omabini kwaye uphume ngengxolo kwisitya.
I-Squid kwiChina
Izithako:
- squid - 450 g;
- i-soy sauce - 60 ml;
- Umxube womhlaba wepelepele - 10 g;
- ioli ecocekileyo yeoyile;
Ukubetha:
- isitashi sommbila - 180 g;
- amanzi amaminerali - 200 ml;
- imbewu yeesame - 10 g;
- umgubo - 180 g;
- i-powder baking-12 g;
- i-paprika emnandi iplagi - 25 g;
- ityuwa - ukunambitha.
Ukulungiselela
I-Squid icacile, uthele imizuzu emibini ngamanzi abilayo kwaye ucofe umbane. Sika isidumbu ngeesongo, uthele kwi-soy sauce, faka umxube womhlaba wepelepele, udibanise uze ufake efrijini imizuzu engamashumi amathathu.
Ukuxuba, uxube umgubo wengqolowa, i-cornstarch, imbewu yeesame, ityuwa kunye ne-baking powder uze uthele emanzini amaminerari. Siyahlula umxube ukuba kulungelelanise kunye nokusabalalisa kwezibonda kwaye kufakwe kwifriji. Ukubambisana kobunzima obufunyenweyo kufuneka kufane nokuhlolwa kwepanki.
Kwi-wok, phaka epanini okanye epanini elitshisiweyo ukuthululela i-oyile yemifuno kwaye uyifudumele kakuhle. Sifumana
Siyadala size sibhonce i-browning kumacala omabini kwaye siphume kwiphilisi yephepha ukuze siphume amafutha amaninzi.
Iindondo ze-squid zigqityiwe zifakwe kwisitya, kwaye zifafazwe ngomhlaba omnandi.
Xa ukhenkceka i-squid ukubetha ngaphantsi kweyiphi na iirephepheni, kufuneka ulandele izicwangciso ezithile. Njengomthetho, kwinqanaba lokucima isitya kuqala "ukudubula" nge-spray spray, ngoko kungcono ukugubungela i-pan yokucima kunye nomphathi okanye isithwathwa esikhethekileyo kunye nemingxuma yokucima.