Ukuba unayo iphakheji yombumba kunye nokugcoba inyama esandleni, qiniseka-ngalolu suku awuyi kubulawa yindlala. Iinqununu zenyama zilungiselelwe ngokwenene kwisiqingatha seyure, kwaye ngenxa yoko, kungekhona nje ukongezwa okumnandi kwitayi kunye neeklasi zokuqala, kodwa kunye nokhetho olulungileyo lokutya kwasemini nawe. Indlela yokupheka intlanzi ngenyama esiza kuthiwa kule nqaku.
I-Recipe yokukhupha inyama kunye nama-mushroom
Izithako:
- Ikhefu elikhukhulayo - ipakethi e-1;
- yenkomo yomhlaba - 500 g;
- anyanisi - 1 pc.;
- amakhowe - 200 g;
- igalikhi - i-cloves 3;
- i-sauce eshushu - 2 tbsp. iipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- i-cumin - 1 ithisipuni;
- i-oregano - 1/2 tsp;
- i-paprika - 1 ithisipuni;
- Umgubo wenkomo - 1/2 st.;
- ityuwa, ipepper - ukunambitha;
- iqanda - 1 pc.
Ukulungiselela
Ngamafutha omnquma de ukulungele ukucima inyama yenkomo. Hlanganisa i-anyanisi, i-garlic kunye nama-mushroom ekugqibeleni kwaye uqhubeke upheka kuze kube yilapho u-othole u-anyanisi. Sifaka i-sauce eshushu , izityalo kunye neziqholo, uze uthele emlonyeni wenkomo. Lungisa inyama enqotyisiweyo kuze kube yilapho umlambo uphuma ngokupheleleyo.
Ingca iqhutywe kwaye igalelwe kwiisangqa. Kwinqanaba lesangqa ngasinye, faka isipuni sesinkwa esisikiweyo kwaye udibanise umda wexesha elizayo. Lubricate ubuso bomququ ngeqanda elibethiwe kwaye ulithumele ukubhaka kwi-degrees ezingama-190 ukuya kumdaka wegolide. Sisebenzela ubuqhopholo nge-salsa yemifuno.
Amaphunga ngenyama kunye noshizi
Izithako:
- Ikhefu elikhukhulayo - ipakethi e-1;
- yenkomo yomhlaba - 300 g;
- iitato - i-2;
- i-anyanisi - i-1 piece;
- igalikhi - ii-cloves 2;
- ushizi - 100 g;
- ketchup;
- ioyile yemifuno.
Ukulungiselela
Gcoba nge-anyanisi ne-garlic uze uphekwe. Inhlama igqityiwe kwaye igalelwe iirectangles. Lubricate ii-rectangles kunye ne-ketchup, usasaze inyama enqabileyo kunye noshizi osikiweyo ngaphezulu. Iyokugqibela iyisiqwenga samatamatisi. Siyabhaka ukunyuka imizuzu engama-20-25 kuma-degrees angama-190. Sisebenza sishushu.
Amaphunga kunye nenyama kunye namazambane
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- ityuwa, ipepper;
- igalikhi - ii-cloves 2;
- yenkomo yomhlaba - 250 g;
- i-paprika - 1 tbsp. isipuni;
- iifatata - 1 pc.;
- I-pastry yokukhupha - ukupakisha oku-1.
Ukulungiselela
Kwipani yokucoca, ukufudumeza ioli kunye nefry kuyo i-anyanisi etyulisi. Xa i-anyanisi ithambile, faka i-mince epanini uze uyiqabule kude kube yigolide.
Iifatata zihlambulukile kwaye zibiliswe kude kube ngumlinganiselo wokupheka. Siyinqumle i-tuber ngamabhubhu amancinci kwaye uyayifaka kwi-meat cakes. ITyuwa kunye nepilisi ukugxila.
Itafile ithuliwe ngomgubo kunye ne-pastry edibeneyo. Yinqumle inhlama ibe yesikwere, ubeke ukuzaliswa phakathi kwesikwere ngasinye kwaye uphawule emaphethelweni okukhwaza kwexesha elizayo. Sibheka ubusizi kuma-degrees angama-200 ukuya kwemizuzu eyi-15-20.