Ikhetho elihle kakhulu ngexesha elifanayo. Ukulungiselela kwabo, akufuneki ukuba basebenzise isonka esitsha. Yilungelelwano oluqhelekileyo, imveliso yesonka, ekwale ndawo isitshintshile kwaye ifumana ubomi bobabini.
Ngaphantsi kweendlela zethu zokufunda uzakufunda indlela yokwenza i-toast kunye namaqanda nobisi kwaye unike isantya se-sweet toast kwi-pan kunye ne-oven.
I-Recipe ye-toasts ngeqanda nobisi
Izithako:
- isonka esimhlophe - i-1 piece;
- iqanda - iziqwenga 3-4;
- Ubisi olutsha - 70 ml;
- Umxube womhlaba wepelepele (ukuba unqwenela) - ukunambitha;
- Imifuno yaseItali (ukhetho) - ukunambitha;
- ityuwa - ukunambitha;
- ioli ecocekileyo yokucoca.
Ukulungiselela
Isinku saseShinkuyu kwiingcezu zobunzima ukusuka kwii-millimitha ezilishumi ukuya kwishumi elinesihlanu. Amaqanda ahlanganiswe ngefoloko okanye i-corolla de i-uniform, siyithululela kubisi, ixesha lonyaka umxube ukunambitha notyuwa, ukuba unqwenela kwaye unambitha kunye nemifuno yase-Italiya ngomxube wepelepele uze udibanise kakuhle.
Isiqwenga ngasinye sesonka sisityiwe kwisiphumo sobisi seqanda kwaye siboniswe epanini yophelela kakuhle kunye neoli ecocekileyo. Sinika ama-toasts ukubumba ukushisa okuphezulu ukusuka kumacala omabini kwaye uphume kwisidlo.
Croutons sweet in a prying - recipe ngobisi kunye neqanda
Izithako:
- isonka esimhlophe - i-1 piece;
- Iqanda - 3 iziqwenga;
- Ubisi olutsha - 110 ml;
- ushukela ophuyiweyo - 60 g;
- i-vanilla ishukela okanye i-sinamoni - 10 g;
- ioli ecocekileyo yokucoca.
Ukulungiselela
Beat amaqanda ngeeshukela ezongezelelweyo powder, i-vanilla ishukela okanye i-sinamon, usebenzisa i-mixer okanye i-blender. Yongeza ubisi uze udibanise ngokucacileyo kude kube lula. I-Baton yinqumle zibe ziinqununu zobungakanani obuphakathi, zitshize ngexube elimnandi lamaqanda kunye nobisi kwaye unqume kwi-pan yokutshisa i-pan kunye neoli yendalo. Emva kokufumana umphumo osisigxina kumacala omabini, sisasaza iimveliso kwisitya.
I-taste of sweet toast ixhomekeke ngokukodwa kwinqanaba lokungeniswa ngaphambi kokutshiza. Ukuba ubambe iintlobo zesonka kwixesha elide, siya kufumana iintlobo ezinamathele kunye nezithambileyo ngaphakathi ngaphakathi kunye nokukhawuleza okuvela ngaphandle. Kodwa kubaluleke kakhulu ukuba ungavumeli ukukhululeka okuninzi kwesonka. Ukuzifaka emxinini wobisi lweqanda emibini imizuzwana, sinokuyonwabela isakhiwo esincinci, esincinci sesitya. Khetha i-algorithm yokupheka efanelekileyo ngokukhetha kwakho.
Ukutya ngeqanda nobisi kwi-oven
Izithako:
- isonka esimhlophe - i-1 piece;
- iqanda - 5 iifom.;
- Ubisi olutsha - 200 ml;
- ukhilimu we-fat content content - 200 ml;
- i-vanilla icatshulwa - 10 ml;
- ibhotela - 100 g;
- ushukela omdaka - 100 g;
- isiraphu okanye i-honey-2 tbsp. iipuni;
- i- walnuts ehluthwe - 190 g.
Ukulungiselela
Kwisikhonkwane esingqongileyo, amaqanda e-whisk, uthele ubisi olutsha, ukhilimu, ucoce i-vanilla uze uphinde uphinde uhlaziye. I-Baton yinqunqwana ngamacentimitha amabini ukuya kweethathu, ixutywe kakuhle kumxube we-ubisi weqanda elungiselelwe kwaye ifakwe kwifomu efanelekileyo yokubhaka. Sifake iiyure eziliqela kwiqrijini, sidonsa ifilimu yokutya phezulu. Unokwenza lo msebenzi ngokuhlwa, kwaye kusasa uqhubeke upheka kunye
Vula i-oven, usethe izinga lokushisa kuma-degrees alikhulu elinamashumi asibhozo kwaye, ngelixa libuhlungu, xuba i-bhotile ecibilikiweyo nge-maple isiraphu, ishukela e-brown kunye nama-walnuts aqoshiwe.
Sifaka umxube we-nut kwiinqununu zesonka ezingenakunyulwa kwifom kwaye unqume isitya kwisitishi esinomlilo esishumi elinamashumi amane.
Sisebenzela i-croutons ecocekileyo kunye ne-insanely yamnandi yitshi okanye ikhofi.