Emva kwentsuku yokusebenza nzima, isiteleka somlambo singagcina isilungiselelo esilungiselelwe kwangaphambili, okanye ukutya okukhawulezayo kodwa okungenakuncedo kakhulu, okanye iresiphi elula neyolisayo, efana nesipepu sepaghetti kunye nama-mushroom, okuza kuxoxwa ngawo kamva.
I-spaghetti ngamakhowe kunye noshizi
Izithako:
- i-spaghetti - 320 g;
- ioli yomnquma - 75 ml;
- iigraves ze-garlic - 2 pcs.;
- rosemary - 1 isebe;
- 5 amasebe;
- amakhowe - 250 g;
- igratesti yeParmesan - 50 g;
- ukhilimu - 100 ml.
Ukulungiselela
Nangona amanzi okudityaniswa afika kwi-bhotile kwisikhwama, gazinga ama-clove otyumkileyo e-rosemary kunye ne-thyme imizuzu emibini kwioli. Siyicoca igarli kunye nemifuno, kunye neoli ecocekileyo siyifumene siyeke ama-mushroom atyunyiwe, elinde umzuzu xa konke ukunyuka kwawo kuphuma khona. Musa ukulibala malunga nezidibaniso.
Faka i-paste ngokubilisa ngamanzi atyubileyo kwaye upheke, ulandela izikhokelo kwiphakheji.
Sifudumala i-cream kwaye siyanyibilikisa iziqwenga zentshizi kuzo. Hlanganisa i-pasta ngama-mushroom othosiweyo, sasaza kwi-plate uze uthele i-cream cream.
I-Recipe ye-spaghetti kunye nenkukhu kunye nama-mushroom
Izithako:
- iviniga yebhasamu - 90 ml;
- ioli yomnquma - 45 ml;
- i-clove;
- i-anyanisi emhlophe - 70 g;
- Ifayile yenkukhu - 150 g;
- iparsley;
- i-spaghetti - 150 g;
- ii-mushroom - 250 g;
- ushizi ogayiweyo - 40 g;
- chives.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-spaghetti ngamakhowe, lungise iflett yenkukhu ngokuyichitha kwiitope uze uthathe ii cubes. Ukulandela inkukhu sinqamise anyanisi ngegalikhi, kunye nama-mushroom. Gweba kakuhle imifino.
Emva kokufudumala ioli kwindawo yokucoca, gazinga ngegalikhi kunye no-anyanisi iminyaka emi-2-3. Ukufisa songeza intaka, isiqingatha se-parsley, i-anyanisi kunye neetyuwa kunye nepeleyi, ngaphandle kwazo naphi na. Emva kwemizuzu emi-5, faka i-spaghetti emanzini abilayo. Sisusa inkukhu eplasini yokutshisa, kwaye esikhundleni sayo sifuna amacwecwe ama-mushroom azalise ngeviniga ye-balsamic. Sidibanisa inkukhu kunye nama-mushroom nge-pasta ebilisiwe, ufafaze zonke iishizi kwaye uzame.
I-spaghetti eneenyama egayiweyo kunye nama-mushroom
Izithako:
- ioli yomnquma - 30 ml;
- ibhakoni - 40 g;
- ii-mushroom - 120 g;
- i-anyanisi emhlophe - 80 g;
- isilimo esidliwayo esinamagatsha anamanzi (iziqu) - 80 g;
- iigraves ze-garlic - 2 pcs.;
- inyama egumbuluweyo - 450 g;
- I-thyme eyomileyo kunye ne-oregano - 4 grams nganye;
- utamatisi omisiwe - 100 g;
- utamatisi kwijusi yayo - 700 ml;
- iwayini elibomvu elomileyo - 200 ml;
- spaghetti - 500 g.
Ukulungiselela
I-bacon yaba yinto enqabileyo kwaye ibuqili, yinyuka ngobuninzi beoli-evuthayo imizuzu emithathu. Ngamafutha aqingqiweyo sidlula imifuno ngamakhowa, i-garlic kunye neetatayi. Xa zonke izilwanyana eziphuma kumakhowa ziphuphuma, qela isiseko se-sauce kunye nemifuno eyomileyo nolwandle ityuwa. Kumakhowa kunye nemifuno, yongeza inyama enqabileyo, kwaye xa ibamba, ithulule iwayini uze ulinde utywala ukuba uphume. Kwixesha lokugqibela, faka utamatisi onokhenkciweyo kunye omisiwe kwi-sauce, gubungela yonke into ngesigqubuthelo kunye neyure. Emva kokupheka, xuba i-pasta ebilisiwe kunye ne-sauce uze uyifefe ngeeshizi.
I-spaghetti enee-porcini amakhowe-iresiphi
Amakhowe aseMhlophe ayinakubizwa ngokuthi afikelelekayo kwaye angabi ncinane uze uqokelele ehlathini uqobo. Yile ndlela abantu baseNtaliyane abaswele ngayo kule recipe. Inyaniso yokuba le recipe yayingaphezu kwexabiso kwiinqununu zoluntu luthi ukutshintshwa kweklastiki kuyabiza kakhulu i-Parmesan-isonka esineqhekeza.
Izithako:
- ama-ceps omisiwe - 20 g;
- i-spaghetti - 200 g;
- ioli yomnquma - 45 ml;
- iigraves ze-garlic - 2 pcs.;
- i-lemon peel - 1 ithisipuni;
- magqabi e thyme;
- isonka esincinci - 70 g.
Ukulungiselela
Amakhowe atyhile afakwe ngamanzi afudumele. Namathisela unamathisele, ulandela iziphakamiso kwiphakheji.
Emva kokufudumeza ioli kwipani yokucoca, galela kuyo i-peel negalikhi kunye ne-pinch yamaqabunga e-thyme. Ioli ecocekileyo asiyikufaka ama-mushroom angcolileyo amancinci kwaye i-fry imizuzu engama-4. Phakathi kwendawo yokugcoba songeza iziqwenga zesonka.
Ukusabalalisa i-pasta ngokutsha kwi-ipiliti, ukufafaza ngamakhowe kunye nokugubha kunye nokukhonza. Ekubeni i-cheese ayinalo i-rarity namhlanje, ingafakwa kwisitya. Ifanelekile njenge-Parmesan evuthiweyo, kunye neengcezu ze-mozzarella ezithambileyo.