Makhe siqwalasele namhlanje ezinye zokupheka ukuze senze amazambane esiphucukileyo esisuka kwiifoluni. Isidlo siphenduka sibe sisiphumo esimangalisayo ngesondlo esifanelekileyo kunye nesinambitheka se-mushroom esimnandi.
Isobho se-mushroom se-mushroom kunye nama-mushroom
Izithako:
- ama-mushroom amasha - 400 g;
- i-bulb - 2 iziqwenga;
- ukhilimu - 1 into;
- Amanzi abilisiwe - 1 into;
- ibhotela incibilike - 2 tbsp. iipuni;
- isonka esimhlophe - isonka;
- imifuno emitsha - ukuba ifunwa;
- ioli;
- iziqholo.
Ukulungiselela
Sisusa i-bulb kwiidoksi kwaye siyichitha ngokukhawuleza. Amaqanda ama-mushroom aqhutywe, anqunywe ngesiqingatha kunye neetye. Emva koko ubeke i-ray kwindawo ephambili yokucoca ngebhotela elidibeneyo kwaye udibanise ukushisa okuphakathi kwemizuzu eyi-10-15. Emva koko, uphonsa ama-mushroom kuye, udibanise udibanise yonke into kunye neminye imizuzu eyi-10, uvuselela.
Musa ukuchitha ixesha ngokungafani, makhe sipheke ngelixa i- toast . Ukwenza oku, isinkwa esimhlophe sinqunywe kwiikhabhi, uthele ixabiso elincinci leoyile yemifuno kwaye upheke kwi-oven okanye kwisitofu ukuze ungene. Ngoku sizityhala igrlasi yamanzi kwiimifuno, siphonsa iziqholo, imifuno ehlanjwe, ufike kwimilenze uze upheke imizuzu emihlanu. Emva koko, thabatha i-blender uze uyitshise isobho ngokukhawuleza ude ufikelele. Emva kokuthululela ukhilimu, yizisa ekubiliseni kwaye ucime. Yonke into, isobho se-mushroom elicwebileyo kunye nama-mushroom enomdla ococekileyo ulungele.
Isobho se-cream cream kunye nama-mushroom
Izithako:
- amazambane - 6 ii-pcs.;
- amanzi - 3 l;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- ii-mushroom ezinamathanga - 600 g;
- i-sausage eluhlaza - 200 g;
- ushizi - 200 g;
- Iqabunga le-laurel - 2 pcs.;
- igalikhi - 1 clove;
- ioli;
- iziqholo.
Ukulungiselela
Thela amanzi abilisiwe epanini kwaye uyifake emlilweni. Eli xesha ngelixa ulungiselela zonke iifuno: uhlambulule, uhlambulule uze ugaye kwiinqununu ezingafunekiyo. Iinqathi ziyakucutywa kwi-grill enkulu, kwaye i-bulb kunye namazambane zichaneke kakhulu kwiikhabhi ezincinane. Emva koko siwuthululela amazambane emanzini abilayo kwaye upheke malunga nemizuzu engama-5. Ngexesha elifanayo, galela ioli kwi-frying pan uze ufune i-kroti kunye ne-anyanisi kuyo. Emva koko thumela i-roast into ebhodweni kunye namazambane.
Ukusuka kuma-mushroom kudibanisa i-marinade, ukuba amakhowe aphelile, awanqabile aze awatyelele kuzo zonke iifuno. Siyiphonsa isobho kunye nemigca emihlanu kwaye siwaphonsa kwisobho. I-garlic ihlanjululwa, ihlanjwe kakuhle ngommese kunye kunye neqabunga le-laurel, ityuwa kunye nepepper iyongezwa kuzo zonke izithako. Emva kweminye imizuzu 2-3 uthumela i- cheese . Ngoku sijonge kude idibanise ngokupheleleyo, isuse ipenki emlilweni uze udibanise yonke into nge-blender de i-massage efanayo. Siphalazela isobho se-mushroom esilungile kunye nama-mushroom kwisitya kwaye simema wonke umntu ukuba adle.
Isobho sePatato ngamakhowe
Izithako:
- amazambane - 600 g;
- ii-mushroom - 300 g;
- I-anyanisi - 200 g;
- iziqholo;
- ioli;
- i-fennel entsha-ukuba ifunwa;
- ukhilimu - 500 ml.
Ukulungiselela
Iitapile ezipotyiweyo ziphekwa ngamanzi abilayo. Emva koko gcoba umhluzi, kodwa ungathululi. Ama-champignon kunye no-anyanisi bahlambulukileyo, bahlanjululwe kwaye batywe kwioli yezityalo