Enye indlela ye caviar caviar ingaba yi-caviar kwii-patissons. I-snack yemifuno enjalo isenokupheka kwimiqhamo evuthiweyo-ayiyi kulahlekelwa yinto eninzi. Kule meko, iincinci ezincinci ze-caviar zingadliwa ngokukhawuleza, kwaye intsalela, ukuba ifunwa, ifakwe kwiitena zokusetyenziswa kwangomso. Siza kuthetha ngeentlobo ezinonophelo ze-caviar caviar ukusuka kwii-patissons ngezantsi.
I-Caviar evela kwiipredishithi ebusika - iresiphi
Izithako:
- anyanisi - 890 g;
- iinqwelo - 890 g;
- utamatisi - 1,7 kg;
- squash - 2.9 kg;
- ioli yemifino - 240 ml;
- ushukela - 55 g;
- iviniga - 25 ml;
- ityuwa - 30 g.
Ukulungiselela
Iifatyisi ezihlanjulweyo kufuneka zinqunywe kwiikhabhi ezincinci. I-anyanisi kunye ne-karoti ziyakutshelwa okanye zitshiswe ngokukhawuleza. Utamatisi ahlukaniswe nesikhumba nge-blanching, kwaye unqunywe ngokukhawuleza kwaye unqabile. I-anyanisi kunye ne-karoti zithunyelwa kuqala kwi-pan kunye ne-bhotile, emva koko, emva kwemizuzu emibini, zinqunywe zibe yi-cubes. Uhlobo lwefryji lugcinwa emlilweni iminyaka emi-5-7, yongeza utamatisi, ityuwa kunye noshukela kunye ne-stew imizuzu eyi-10, kude kube lula ukunqanda imifuno. Ubunzima obangelwayo buhlanganiswe ne-blender kwaye buyela emlilweni. Ngaphambi kokuba uqalise i-caviar ukusuka kwii-patisson ebusika ngaphandle kobuncwane, kufuneka ushiywe ekushiseni okufutshane malunga nesiqingatha seyure.
I-Recipe ye caviar kwi-courgettes ne-squash
Ngenxa yokufaniswa kwintlekto, iifatus ze-caviar zinokudibaniswa kalula ne-zucchini. Ukuba unokugqithisa ngokweqile kweziqhamo zezi zityalo, uzisebenzise kwisakhelo seresiphi engezantsi.
Izithako:
- izaqathe - 160 g;
- i-anyanisi - 270 g;
- zucchini - 400 g;
- squash - 400 g;
- ukunamathisa utamatisi - 10 g;
- iviniga ye-apula - 10 ml;
- ioli yohlaza - 55 ml;
- i-pinch yeshukela.
Ukulungiselela
Ukwahlula i-anyanisi kwisiqengatha esikhulu, kwaye iinqwelo zibe ngamabhubhu amancinci. I-squash ekhethiweyo kunye neklashishi kunye nekatshikityi inokunqunyulwa zibe ngamagubhu amakhulu. Yonke imifuno ifafazwe ngeoli yemifuno, ixutywe ngetyuwa efanelekileyo kwaye isasazwa kwiphepha lokubhaka. Umxube wemifuno kufuneka uchithe kwi-ovini ubuncinane ubunesiqingatha seyure kwi-degrees ezingama-190.
Imihlambi yemifuno ecocekileyo idluliselwa kwi-blender kunye neviniga ne-tomato unamathisele, ize ibethe kuze kube yinto ehambelana ngayo. I-caviar ekulungele iyakutyiwa ngokukhawuleza, okanye isasazwe emanzini ahlambulukileyo kwaye ithunyelwe kwintambo yokuvuna ebusika.
I-Caviar ukusuka kuma-patissons ebusika kunye ne-mayonnaise
Yenza i-caviar eyenziwe ngokulungelelanisiweyo, kunye ne-creamy texture iya kuncedisa enye yeesucu ezithandwa kakhulu kwiithebula zethu - i-mayonnaise.
Izithako:
- squash - 1.1 kg;
- ioli yemifino - 115 ml;
- utamatisi kwijusi yayo - 420 g;
- igalikhi - amazinyo amathathu;
- i-mayonnaise - 75 g.
Ukulungiselela
Iipatisson zigawulwe kwiibhubhu ezincinci kwaye zivumeleke kwisiqingatha sayo yonke ioli. Yongeza igalikhi kwimifuno kwaye uthele kwiitamatato. Shiya yonke into ngokuqhelekileyo malunga nemizuzu engama-40 ukuphuma kwamanzi amaninzi. Emva kokuba ama-patissons adluliselwe kwisitya se-blender aze atshaywe kwi-puree-consistency, kwiingxenye zongezelela ioli yezolimo. I-caviar ephekwe ngexesha elifanelekileyo lokutya kunye ne-mayonnaise.
I-Caviar evela kwi-patissons - iresiphi elula
Izithako:
- i-patisson - 680 g;
- utamatisi - 430 g;
- igalikhi - amazinyo ama-2;
- iqabunga le-laurel - 1 pc.;
- iviniga - 35 ml;
- izaqathe - 130 g.
Ukulungiselela
Ukuqhawula izilwanyana kunye neekroti. Bafake kunye ne-garlic ecoliweyo kunye ne-laurel, emva kwemizuzu embalwa uthele iviniga kwaye ufake iitato ezidongwe. Yishiye umxube ukuba udibanise ukushisa okuphakathi kwexesha elifutshane malunga nehafu yure, uze uyiguqule kwizinto ezifunayo.
Ukuba unqwenela, i-caviar evela kwii-patisson ingenziwa kwi-multivark, ukubeka ifowuni kwisixhobo "Ukucima" kunye nokupheka okuqhubekayo malunga nemizuzu engama-40.