I pizza evalwe

Iindlela zokupheka zethu namhlanje zokupheka i-pizza ephekwe ekhaya. Inzuzo yale ntlanzi yinto yokuba, nangona iindawo ezikhethiweyo ze-ovini yakho, ukuzaliswa kuya kuhlala kuhlaziye kwaye kuyinambitha, kwaye i-cheese ayiyi kutshisa.

I-pizza evalelwe "Calzone" - iresiphi

Izithako:

Uvavanyo:

• i-sifted flour - 255 g;
• ioli yeoli yomnquma - 55 ml;
• imvubelo eyomileyo - 10 g;
• Ubisi bonke - 195 ml;
• ushukela - 10 g;
• ityuwa yerwala - 10 g;

Ukuzaliswa:

• Ifayile yebele yenkukhu - 295 g;
• amaqabunga e-basil entsha-ukunambitha;
• mozzarella - 245 g;
• Amakhowa amasha - 220 g;
• iitamatisi ezintsha - 240 g;
• i-tomato sauce - 60 g;
• ioli yomnquma - 15-20 ml;
• Umthunzi omnyama kunye netyuwa yerwala - i-pinch;
• i-oregano - 3 i-pinch;
• i-yolki yeqanda ukucoca umgangatho we-pizza.

Ukulungiselela

Inhlama ye-pizza evaliweyo "iCalzone" ilungiselelwe kunye neklasikhi. Ekuqaleni, ukuze usebenze imvubelo eyomileyo, uwasuse kubisi olufudumele kunye noshukela kwaye ushiye phantsi kwelayile malunga nemizuzu elishumi elinesihlanu.

Ngoku wongeza ioli yomnquma, ityuwa yeritye kwimxube yemvubelo, yongeza umgubo ohlanjulweyo kwaye udibanise ngokugqithiseleyo ubunzima kuze kufike i-coma epholileyo, epholileyo kunye neplastiki. Siyigubungela ithawula kwaye sivumele ukuba ifike ilixa ekufudumele.

Ngelo xesha, ngelixa inhlama ifanelekile, silungiselela iipayipi. Sika iincinci ezincinci ze-inkukhu uze uzifake epanini yokucoca ngeoli yeoli. Emva kwemizuzu engama-7, songeza amakhowe athile ahlambuluweyo ngaphambili kwintaka kwaye sibafake kunye neenkukhu ezinemizuzu elineshumi elinesihlanu, ngaphandle kokulibala ityuwa kunye nepilisi kule nkqubo. Emva kokutshiza, faka i-oregano eyomileyo kwizinto ezikuyo ipenji yocingo, xuba kwaye uyisuse emlilweni.

Ngoku inhlama ekhulayo iyahlula zibe ziqephu ezibini kwaye iqoqwe nganye kwikhekhe ephahleni. Siwahlula ngokucacileyo i-workpies kumacandelo amabini kwaye enye yazo ifakwe i-tomato sauce, iphuma kwimida. Sibeka ama-mushroom kunye nenkukhu, sinqumle utamatisi ovela phezulu, uze ucoce i-basil. Qedela ukubunjwa nge mozzarella enonciweyo. Ngoku sivalela ukuzaliswa ngophahla lwamahhala enhlama, senza iiplanga kwaye sineemveliso kwi-baking tray, enokuthi ifakwe ngeoli kunye nokukhishwa kwesikhumba. Sishiya i-pizza evaliweyo phantsi kweemeko zegumbi malunga nemizuzu engamashumi amabini, uze uyigubungele nge-yolk kwaye uyithumele kumgangatho ophakathi wokufudumala ukuya kuma-degrees ayi-185 ehovini ngamaminithi amathathu ukuya kwamashumi amathathu nantlanu.

Ivalwe i-rustic pizza kunye nenkukhu - iresiphi

Izithako:

• imvubelo inhlama;
• Inkukhu yokutshaya (ifayile) - 265 g;
• iifatata - 495 g;
• i-mayonnaise - 95 g;
• ukhilimu omuncu - 95 g;
• amazinyo e-garlic - 3-4 ii-pcs.;
• ushizi weentlobo ezinzima - 220 g;
• ityuwa;
• imifuno ekhethiweyo (ukhetho).

Ukulungiselela

Umquba we-pizza ye-rustic unokulungiswa ngokubhekiselele kwi iresiphi ngasentla okanye uthathe nayiphi na enye imvubelo. Sahlula umgubo zibe ziingxenye ezimbini ezilinganayo kwaye sibeke esinye sazo kwi-tray yokubhaka okanye kwisitya sokupheka. Ukhilimu omnandi ixutywe kunye ne-mayonnaise, songeza amazinyo okugcoba ngaphambi kokucoca, ityuwa encinci, ugxobhoze udibanise umxube kunye nenhlama (isiqingatha sabelo). Ngaphezulu kwe-sauce, yikhiphe i-peeled and diced, njengento encinci njengezambatho ezinokubakho, uze ukhe inyama yenyama yenkuni. Sigubha ishizi, xubusha isiqingatha kunye nentsalela yomsila kwaye uyibeke phezulu kwinkukhu kunye namazambane, gubungela isiqingatha sesibini sesibini uze udibanise umgca ogqityiweyo ukusuka kwingxenye yesibini yenhlama.

Ngoku ihlala ilinde ukuloba i-pizza yedolophini kwi-oven kuze kube yinto ekhohlakeleyo kunye nobuthakathaka bezambatho kwaye ungazama.