I-porcake ebhakabhaka ebhakabhaka kwi-oven efomini ifakelwe ngempumelelo kunye nesidlo esiyingqumbo, kwaye xa udinga ukondla inkampani enkulu emini. Ukusebenzisa iincwadi zokupheka ezilungileyo, unokwenza izinto ezingaqhelekanga ngendlela yokupheka kwengulube, i-shank, i-steaks okanye isitya esiphezulu esinezinga eliphezulu.
Indlela yokupheka ingulube ephosa kwi-oven?
Ingulube ebhaka kwi-oven iphantse iphekwe, zokupheka izitya ezimnandi ziyamangalisa. Inyama idibene kunye nazo zonke iintlobo zemifuno, iziqholo kunye nezinye izithako.
- Ukwenza inyama yengulube ehovini kwi-foil, unokuyilungisa kuqala inyama. Ngenxa yale nto kulungele ukusebenzisa amanqatha amanqatha: ioli, i-mayonnaise.
- Bhaka ingqungquthela yengulube e-oven esilubeni kwaye ufumane isidlo esinomdla kunye nesisityambo, ngokutywinwa emaphethweni enyama: isiqwenga sefry ukusuka kuwo onke macala kwipani yokutshisa.
- Ukwenza isidlo ngokuhlobisa unako ukubhaka inyama kunye nemifuno, amakhowa.
- Imiqulu ilungiselelwe ngeendlela eziliqela: ukusuka kwi-chops, i-fatty ihamba kunye ne-interlayer okanye kwi-cheek. Ungayigcwalisa ngemifuno, iziqholo, amakhowe, iinantongomane.
I-ingulube ebilisiwe kwi-oven
Ukupheka ingulube yengulube kwi-foil isitya esiqabileyo, ngenxa yokuba unokulibala ngokukhuselekileyo nge-sausage yesitolo. Ukulungiselela i-snack ayiyinkathazo, kubalulekile ukuba ungayigxininisi kwi-oven, ukuze ungadluli. Umxube we-marinade ungayisebenzisa umxube we-mustard waseFransi kunye ne-mayonnaise kunye neziqholo ezilula.
Izithako:
- i-balyk - 800 g;
- igalikhi - ama-6-10 amazinyo;
- Lwesardard - 2 tbsp. l.;
- i-mayonnaise - 3 tbsp. l.;
- ityuwa, ipepper, i-hops-suneli.
Ukulungiselela
- Inyama ihlanjwe kwaye isomileyo, isitya se-garlic plates.
- Ingubo ngetyuwa, pepper, iziqholo kunye nesardadi kunye ne-mayonnaise.
- Gxuma kwi-foil, shiya ukuhamba ngeeyure ezingama-4.
- Bhaka ingulube ehovini ehlanganiswe kwi-foil ngeyure e-190.
I-coast yengulube ibhaka ehovini
I-baked knuckle ekhuni kwi-oven ephosiweyo isitya sokutya, esidinga ingqalelo ekhethekileyo kwinqanaba lokukhetha imveliso ephambili. Ukuze ube nomphumo olungileyo, udinga ingqungquthela yengulube enesisindo esingaphezulu kwe-1 kilogram. Ulusu e-shank luya kutya, lufanele lube luncinci, lukhanyise, ngaphandle komonakalo, kubalulekile ukuluqhawula ngekrele, ukususa i-stubble.
Izithako:
- shank - 1.2 kg;
- Imbewu ye-coriander, i-peas of pepper - 1 tsp;
- igalikhi - amazinyo ama-5-7;
- lwesardard - 3 tbsp. l.;
- iqela lokuhluma.
Ukulungiselela
- Jongana ukuze uhlambe, uhlambe, ubilise emanzini imizuzu engama-20.
- Khanda i-shin, yifake ngegalikhi, yiphonce ngepilisi etyumkileyo kunye ne-coriander.
- Gubungela ngesardadi.
- Yenza i-foil ifefe ngamanzi, ubeke imifino, phezulu phezulu, uphawu.
- Bhaka 2-2.5 iiyure ezingama-180.
Shish kebab kwi-oven yengulube ephosa
Ingulube ebhaka kwi-foil iya kuba yintsindiso kulabo baphoswa ipikiniki. I-shish kebab iphuma phunga elimnandi, i-taste is approximated to dish that is cooked on charcoal. Iziqwenga zomgca kwi-skewers zokhuni, kwaye, ukuze zingabomisi xa zibhaka, zifuna ukuma emanzini kwirene yeyure. Kwi-foil, i-shish kebab ibhakawa imizuzu engama-15, ixesha elizeleyo la maqhekeza avulekile.
Izithako:
- Intamo yengulube - 2 kg;
- isinqumelo - 500 g;
- i-anyanisi - iingcezu ezine;
- ityuwa, ipepper; i-coriander, i-basil eyomileyo.
- Ijusi le-lemon - 4 tbsp. l.
Ukulungiselela
- Sika inyama kwiincinci ezincinci, ityuwa, ipepper, ixesha kunye ne-coriander, basil.
- Faka kwisitya, uthele i-anyanisi etyhidiweyo uze uthele umso we-lemon.
- Shiya ukuhamba ngeeyure ezingama-2.
- Gubungela i-grill nge-foil, ukushisa i-oven ukuya kuma-220.
- Ikhonkco inyama kwi-skewers, ihamba kunye nebhekoni.
- Kwi-foil ubeka uluhlu lwee-anyanisi, usasaze iibhentshi ngenyama, uvale ngefestile.
- Bhaka ingulube ehovini ephosa imizuzu engama-15, susa iphepha, ubhake imizuzu engama-30 okanye i-15 phantsi kwe-grill.
Iibhokhwe zengulube zifake kwi-oven
I-baked yengulube kunye namazambane kwi-oven isitya esipheleleyo esipheleleyo, apho kushushu kuphekwe ngexesha elifanayo kunye nokuhlobisa. Ukuncedisa ukubunjwa kungabakho imifuno, kuya kulungele ukucoca i-anyanisi, kwi-seasonings-thyme, i-paprika kunye ne-coriander. Iibhanki kufuneka zihanjiswe ngetyuwa, ipilisi kunye nejisi lemon ukuze kuthotywe iifayili kunye nokukhawuleza inkqubo yokubhaka.
Izithako:
- izibambo - 1 kg;
- iifatata - 1.5 kg;
- u-anyanisi ococekileyo - 1 pc.;
- igalikhi - amazinyo amane;
- ijusi lemon - 2 tbsp. l.;
- ukhilimu omuncu - 3 tbsp. l.;
- izomileyo ezomileyo, ityuwa kunye nomnyama omnyama.
Ukulungiselela
- I-sliced yahlula iimbambo zokufafaza ngejusi, ukufefa ngeenongo, i-garlic eqoshiwe, yongeza ityuwa, ushiye i-3 iiyure.
- Gweba iitapile zibe ziinqunto, gubungela ngemifuno eyomileyo kunye ne-paprika, engeza ukhilimu omuncu, ixesha lonyaka ngeetyuwa uze udibanise.
- Iifatata, anyanisi, iimbambo zisasazeka kwi-foil, kwaye ipakisha isayinwe.
- Bhaka ingulube kunye namazambane kwi-ovini ephosa kwi-1.5 iiyure kwi-200 uze uvule imvulophu enye imizuzu eyi-15.
Igobe likhupha kwi-oven
Umqulu onqabileyo we-ngulube kwi-oven kwi-foil inokulungiswa kwiinguqu ezahlukeneyo zenyama, ukhetho luxhomekeke kwinqulatho ye-fat efunekayo. Indlela elula kwaye elula yokwenza isidlo esikhulu kukukwenza i-chops kunye nezinto zokutya okuninzi kunye neziqholo, imifuno, ham okanye amakhowa kunye noshizi.
Izithako:
- i-cock chops - 8-10 ii-pcs.;
- ham - 500 g;
- ityuwa, ipilisi, isardadi;
- eRomsemary - 3-4 amasebe.
Ukulungiselela
- I-chops e-tightly spreads on a cut sheet, ityuwa, ixesha kunye neziqholo.
- Yenza imiqatha encane ye-ham.
- Gweba umqulu, wugubungele ngesardadi, ubeke amabini amacandelo e-rosemary., Gcoba imvulophu.
- Bhaka ingulube ehovini kwi-foil 1-1.5 iiyure ngo-190.
Ihagu yengulube ehovini kwifestile
Ukubhaka inyama yengulube ehovini kwi-foil yenziwe i-juicy, iziqwenga kufuneka zihlambulule imizuzu engama-20 kwaye zitywinwe onke macala epanini. Ukulungiswa kwesitya akukude kakhulu, kuxhomekeke kubukhulu bee-steaks. Ekupheleni kokulungiswa, ipakisha kufuneka icatshulwe ngenjongo yokwenza i-crust ekhangayo, i-grill iyilungele kule njongo.
Izithako:
- ii-steaks - iingcezu ezine;
- i-anyanisi - i-1 piece;
- iviniga yewayini - 2 tbsp. l.;
- ubusi - 1 tbsp. l.;
- ityuwa, pepper, oregano, rosemary.
Ukulungiselela
- Steaks grate ngeetyuwa, iziqholo, ingubo kunye nomxube wobusi kunye neviniga.
- Shiya inyama ukuze uhambe ngomzuzu wama-30.
- Phuma epanini yokupanda uze ucoce iqela ngalinye kumacala onke ngomzuzu 1.
- Beka inyama kwi-foil, ukusuka phezulu usasaze izindandatho ze-anyanisi, tyikitya imvulophu.
- Bhaka imizuzu engama-35 kunye ne-grill imizuzu eyi-10.
Ihagu yengulube ehovini
Ingulube kunye neetamatyi kunye noshizi kwindawo ephosa, ibhaka ngohlobo lwe-accordion - isitya esihlwaya esimnandi. Inokunqunyulwa kwinani elifunekayo leenqununu, ukwenzela ukuba isivakashi ngasinye sithobele ukulungiswa ngokufanelekileyo ngokuzaliswa. Kubalulekile ukuba ukhethe ushizi olungileyo ngumnandi othakazelisayo, unako ukuncedisa ngeengqayi ezincinci ze-ham.
Izithako:
- i-balyk - 1-1,2 kg;
- i-tomato - 2 ii-pcs;
- ham - 150 g;
- ushizi - 100 g;
- i-mayonnaise, isardadi kunye neenhlamvu - 3 tbsp. l.;
- ityuwa, ipepper, izityalo ezomileyo.
Ukulungiselela
- Yinqumle inyama ibe ngamaqhekeza, ungadli ukuphela.
- I-Grate lonke iqhekeza ngeetyuwa, iziqholo, zimboze kunye ne-mayonnaise-lwesardard unamathela, ushiye imizuzu engama-30.
- Gcwalisa iinotshi ngeeshizi kunye namacwecwe e-ham kunye nezibonda zetamatato.
- Fold in foil, bhaka nge 40-60 imizuzu.
Ingulube kunye neengcungcuthe ehovini
Le recipe ye-ngulube ebhakawe kwi-foil ihluke kunoma yimuphi umlo ongeyinto engavamile, kwaye ngenxa yesiphumo esiphunga neroma. Isitya sisilungiselelwe ngeendlela ezincinci, ezizaliswe ngama-plums omisiwe, ama-nati kunye noshizi. Ukufezekiswa kwesi sivumelwano uza kufuna i-chops ezincinci entanyeni okanye kwezinye iinxalenye ezinamafutha.
Izithako:
- ii-chops - 6-8;
- ummila oomileyo - 200 g;
- i-walnuts - ½ st;
- ushizi onzima - 200 g;
- ityuwa, pepper, rosemary;
- iqanda - 1 iqhekeza;
- sesame - 1/3 tbsp.
Ukulungiselela
- I-salp, i-pep, i-season kunye ne-rosemary.
- Kuzo zonke zibekwe kwisiqwenga se-prunes, 1 tsp. iinqabunga ezityumkileyo kunye ne-pinch of cheated grese.
- Gweba umqulu, cwina kwiqanda, zapanirovat kwi-sesame.
- Beka iphepha lokukhupha, khupha isibini.
- Bhaka imizuzu engama-30, vula iplasela, ubhake imizuzu eyi-15.
Ingulube kunye nama-mushroom e-ovini
Bhaka amancinci eengulube ekufubeni kwi-ovini, unokufumana utywala olumnandi, olutyebileyo, olwenziwa ngesitya sokutya esilula, isaladi. Ukuzalisekisa iresiphi, nawaphi amakhowe: amakhowe, ama-mushroom ama-oyster okanye ama-mushroom ehlathi. Inyama ikhethwe ngumbumba omncinci weoli. Isiqwenga ngasinye siyabhaka kwi-convolutions nganye.
Izithako:
- ingulube - 1 kg;
- ama-mushroom - 500 g;
- u-anyanisi ococekileyo-2 ii-pcs.;
- ityuwa, ipepper, izityalo ezomileyo.
Ukulungiselela
- I-Grate inyama ngetyuwa kunye nemifuno, ifakwe kwi-foil.
- Phezulu ngee-anyanisi, iipilisi zamakhowe, ufefe ngeoli.
- Gcoba imvulophu, bhaka emva kwemizuzu engama-40 kwi-200.