I-recipe yekheke lesibindi yafika kithi ixesha elide, ukusuka kwi-cuisine yase-Ukraine. Unokupheka ngokupheleleyo nasiphi na isibindi: i-turkey, inkomo, ingulube okanye inkukhu. Kwimeko nganye, i-taste iya kuba yintsusa, ibalaseleyo, kwaye isitya siyahluka kuphela kwisakhiwo sekhekhe.
Uninzi lwezindlukazi, ulungiselela ikheke lesibindi kwi-tafile yokuzonwabisa, uyihlobise kakuhle kangangokuthi iindwendwe aziqhelanga ukuba phambi kwazo kuyintlanzi entle, kungekhona i-dessert ye tea. Zama ukumangaliswa kwaye uyamangalisa ikhaya lakho ngesitya sokuqala kwaye upheke ikheke lesibindi ngenkukhu yenkukhu ngokweendlela zokupheka ezichazwe ngezantsi.
I recipe ye-chicken ye-chicken
Izithako:
- inkukhu yenkukhu - 500 g;
- iqanda - 2 iziqwenga;
- umgubo - 3 tbsp. iipuni;
- ibhotela - 30 g;
- iziqholo.
Ukuzaliswa:
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- igalikhi - 1 clove;
- ukhilimu omuncu - 120 ml;
- imifuno yedill.
Ukulungiselela
Makhe siqwalasele ngokukodwa malunga nendlela yokwenza ikhekhe lenkukhu yenkukhu . Ngoko, okokuqala, asipheke i-pancake yesibindi. Inkukhu yetsholatshi ihlambulukile kwaye ibukeka ngokucophelela, ukuze ingabi ne-bile, kwaye ikhekhe iya kuba yintlungu. Emva koko ugaya isibindi kwi-blender, wongeza amaqanda, umgubo, ipilisi, ityuwa uze udibanise kakuhle. Ukuqhubela phambili kwi-pan yokutshisa i-oyile yemifuno bese ubhaka i-pancakes yesibindi phantsi kwesiqhekeza, uwathulule nge-ladle kunye nefrying kumacala omabini kwimizuzu emi-2. Sizama ukuba singagqithisi i-pancakes ukuze bangavuki.
Emva koko, hamba ukulungiselela ukuzaliswa kwekhekhe. Iinqhezu zihlambulukileyo, zigalelwe kwi-grater enkulu. Ibhubhu idla ngokukhawuleza kwaye idlulwe kwi-butter cream 5 imizuzu. Emva koko faka iidroti uze ufake imifuno kuze kube yigolide. Kwi-roast ecolile iphosa i-garlic ecoliweyo, imifino, sibeka ukhilimu omuncu, ityuwa kunye nokuxuba. Ngoku qalisa ukwakha ikhekhe. Kwinqanaba elityebileyo legrisi nganye i-pancake igqoke kwaye uyihlobise phezulu kwesitya kunye nemifuno entsha. Sinika ikhekhe elimhlophe ukuze liphule iiyure ezingama-3 kwaye liyi-table.
Ikhekhe lesibindi kunye nenkukhu yenkukhu
Izithako:
- inkukhu yenkukhu - 500 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-0,5;
- iziqholo;
- ukhilimu omuncu - 2 tbsp. iipuni;
- iqanda - 4 ii-pcs.
Ukuzaliswa:
- i-bulb - iziqwenga ezi-3;
- i-mayonnaise - 5 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - 2 cloves.
Ukulungiselela
Siqala nawe kunye nokulungiswa kokuzaliswa: izaqathe, zihlambulule uze uhlabe kwi-griddle enkulu. I-bulb ihlambulukileyo kwaye ihlanjwe ngeemigodi ezincinci. Sitshisa ioyile yemifino kwiphaka yokutshiza kwaye ungagcini kuyo i-ray kunye ne-karoti kumbala wegolide. I-mayonnaise idibene negalikhi ityunjwe ngokushicilela kwaye ixutywe ngokucokisekileyo. Ukulungiselela inhlama, isibindi sihlanjwe, sinqunyulwe kwaye sichithwe nge-blender. Emva koko faka amaqanda ama-2, ukhilimu omncinci omncinci, uthele ngomgubo kunye nosawoti kunye nepelepi. Ewe, yonke into idibene.
Kwi-pan yokucima, sifudumala ioli, sisasaza inhlama yesibindi nge-scoop kwaye sisasaza ngokufanayo kunye ne-spoon phezu komhlaba wonke.
Ngoku ubeke ikhekhe enye kwisitya, ugcobe nge-mayonnaise ngegalikhi, usasaze i-fry encinane yemifuno kwaye udibanise nekhekhe elandelayo. Ngoko ke, siyifake ikhekhe yonke nenkukhu yenkukhu, ikheke elingaphezulu lisikwe nge-mayonnaise. Ngaphambi kwexesha, ubilise amaqanda aseleyo aphekiweyo, uwahlambulule, abuthathaka izikhupha ngefoloki uze uwafefe ngekhekhe lesibindi. Sivumela isitya sidle kwaye sikhonze.