Namhlanje siza kukuxelela indlela yokulungiselela isobho esimnandi kunye neebhola zepatata, ezikummandla ohlukeneyo zibizwa ngokungafaniyo. Ungakwazi ukudibana nesitya sokuqala kunye neendwangu okanye ama-dumplings, kwaye abanye banokuziqhayisa ngokupheka isobho nge-gnocchi. Kodwa eqinisweni, zonke ezi mveliso zihamba ngokufanayo, ngokugqibeleleyo izitya ezininzi. Abanye babo bakwiindlela zethu ezingezantsi.
Isobho se Buckwheat kunye nama-mushroom kunye nama-potato dumplings
Izithako:
- i-grokw bucatsheat - 70 g;
- ii-mushroom - 275 g;
- amanzi aphethwe - 1,8 l;
- Inyosi yenkukhu - 280 g;
- i-onion bulb - 85 g;
- izaqathe - 85 g;
- ityuwa yindawo enkulu yokupheka - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ipeyiti ye pepper - sweet 2-3;
- amaqabunga e-bay - 2 pcs.;
- Iifrigi ezitsha zerill kunye neparsley - ukunambitha;
Ukulahla:
- ii-tuber tubers - 420 g;
- Iqanda lokukhupha inkukhu eliphakathi-1 pc.;
- umgubo wengqolowa - 120-150 g;
- ityuwa yindawo enkulu yokupheka - ukunambitha.
Ukulungiselela
Ukuqala kokulungiselela isobho kunye neendumato zamadumato, okanye njengoko zibizwa ngokuba zilahla, sibeka kwisitya esinye ukupheka inkukhu, kunye nakwezinye izilimo eziyizigaxa zepatata. Xa ukulungelelanisa imifuno yemifuno, i-decoction iyaxutywa, kwaye iifatata ziguqulwe ngama-tolks kwaye zihamba zipholile.
Emva koko, sihlambulula i-anyanisi kwaye siyinqumle kwiikhabhi. Siyidlula iidroti nge-grater, kwaye uhlanza ama-mushroom ngeemali ezincinci kwaye uzifake epanini elitshisayo elineshushu kunye neoli ye-vegetable ngaphandle kwe-flavour. Fry mass mass ude unyuke wonke umswakama, kwaye emva koko wongeze anyanisi kunye ne-karoti kunye gazinga yonke enye imizuzu elishumi.
Kwi-freshe ye-litate ephihliweyo, shayela kwiqanda, uthele ngomgubo, yongeza ityuwa uze uyigqubuthele ngokucacileyo de ukugqithiswa kwintlama.
Inyama yenkukhu isuswa kumhluzi, silahleka amathambo xa kuyimfuneko, sinqume ngokufanelekileyo kwaye siyibuyisele kumhluzi. Siyiphinde siyilahle ngomlilo kwaye emva kokubilisa siyiphalaza i-cornkwheat groats kunye ne-anyanisi, i-karoti kunye nama-mushroom. Siphosa emaspini kunye namagqabi e-laurel, ii-peppercorns kunye neetyuwa eziphekwe ukunambitha kunye nokupheka kude kube lula ukuthotywa kwee-buckwheat grains, emva koko siqokelela i-teaspoonful ye-dough potato kwaye sizisa isinyathelo ngeyinyathelo kwisobho, senze ama-dumplings ajikelezileyo. Sinika ukutya ukubilisa malunga nemizuzu emithathu ukuya emine, ukwenzela ukuba i-dumplings iphekwe, kwaye ungeze ama-herbs asanda kuhlanjululwa kwaye ubakhonze etafileni, uchithe phezu kwamacwecwe.
Isobho kunye ne-potato gnocchi
Izithako:
- inkukhu inyama - 550 g;
- amaqabunga ama-laurel - 1-2 pcs.;
- amanzi aphethwe - 2.2 ilitha;
- ipey pepper ekhangayo - 3-4 amaqhosha.;
- i-onion bulb - 85 g;
- izaqathe - 85 g;
- i-eek anyanisi - 85 g;
- Ipepper ebomvu yaseBulgaria - 85 g;
- ioli yomnquma - 45 ml;
- amazinyo e-garlic - ama-3 amaqhosha.;
- iziqu ze-anyanisi eluhlaza - ii-3 ii-pcs.;
- ityuwa yindawo enkulu yokupheka - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- imifuno emitsha yedill kunye neparsley - ukunambitha;
I-gnocchi yamazambane:
- ii-tuber tubers ezibiliswe ngendlela efanayo - 380 g;
- Iqanda lokukhupha inkukhu eliphakathi-1 pc.;
- umgubo wengqolowa - 120-150 g;
- ityuwa yindawo enkulu yokupheka - ukunambitha.
Ukulungiselela
Ekuqaleni, masijongane nomhluzi. Sifaka inyama yenkukhu ukuba ibilise, yigcwalise ngamanzi kwaye ungeze ityuwa, amaqabunga ama-laurel kunye nepea enothambileyo. Xa silungele inyama, siyisusa emathanjeni, siyifake kwiifayili size siyibuyisele epanini.
Nangona inkukhu iphekwe, silungiselela i-gnocchi. Ukwenza oku, ubiliswe kwiifatata ezifananisiweyo kwaye zihlanjululwe sitshiza ngokugqithiseleyo kwaye sidibanise neqanda, ityuwa kunye neengqolowa ezihlanjwe ngqolowa de kube kuhlolwa uvavanyo. Sifaka iibhola ezincinci ezijikelezayo kwaye sizibeka kwibhodi lokusika, sisithambise ngomgubo ngaphambili.
Ngoku sitshisa ioli yomnqumo kwipani yokucoca, faka kuyo i-anyanisi esilungisiwe kunye ne-anyanisi ye-anyanisi etyunyiweyo, iinqwelo ezinqambileyo ezinqamleziweyo ezincinci kunye ne-pepper yaseBulgaria yonke into kunye kunye ne-Fry yonkqonkqo aze adibanise, avuselele, afake i-clove e-ecoliweyo ne-stalks ye-anyanisi eluhlaza.
Ngomhluzi obilisayo kunye nenyama silahla i-gnocchi, i-fry, i-fry, yongeza i-fry, yongeza ukutya okusawoti ukuze ulungele ukunambitha, yongeza imifuno emitsha kwaye upheke imizuzu emithathu, emva koko sinika isidlo esinye imizuzu emihlanu ukuyihambisa ngaphambi kokukhonza.