Sinikeza zokupheka ngokupheka amakhowe atyunwe kwi- ukhilimu omuncu . Esi sidlo esilula kodwa esihlwaya kakhulu siya kukukholisa ngokunambitheka kwe-mushroom, okuya kuphumelela ngokulinganayo, kokubili kunye nama-mushroom ehlathi kunye nama-mushroom.
Amakhowe atyathwa ngekhilimu omuncu nge-anyanisi - iresiphi
Izithako:
- amakhowe - 500 g;
- ukhilimu omuncu - 500 g;
- anyanisi okanye i-shallots - 150 g;
- imifuno emitsha yedill;
- ityuwa;
- pepper emnyama;
- ioli ehlanjisiweyo.
Ukulungiselela
Ukucima ukhilimu omuncu kunye anyanisi, baya kufana namakhowe amhlophe okanye nayiphi enye ihlathi, okanye amakhowe aqhelekileyo. Amafama amakhowa kufuneka ahlambuluke kwangaphambili, ukuba kuyimfuneko, ahlambuluke aze abiliswe malunga nemizuzu elishumi elinesihlanu ukuya kumashumi amabini.
Kwi-pan yokutshisa i-oyile ecocekileyo, sasaza ama-mushroom olungiselelwe kakuhle kwaye gazinga uze ube mnyama. Emva koko faka iincindi zeesilwane zee-anyanisi okanye i-shallots, uze ude kunye nama-mushroom imizuzu emibini. Ngoku, sibeka imifuno ecocekileyo, ukhilimu omuncu kunye ne-lettuce phantsi kwesiqhekeza ngomlilo ongaphantsi kwemizuzu elishumi. Ekupheleni kwexesha lokupheka isitya kunye netyuwa kunye nomthunzi omnyama womhlaba. Ukuba unqwenela, unokwenza ulwahlulo lwenkcenkceshe ngokufaka izithako kunye neziqholo.
Amakhowe atyhelwa ngekhilimu omuncu kwi-multivariate
Izithako:
- amakhowe - 400 g;
- ukhilimu omuncu kunye nomxholo weoli u-20% - 220 g;
- anyanisi - 110 g;
- imifuno emitsha ukuba ukhethe ukusuka - ukunambitha;
- ityuwa;
- umnyama omnyama.
Ukulungiselela
Ngaphambi kokuqhubeka nokucima ama-mushroom kwi-multivark, okokuqala siza kuhlambulula ngokupheleleyo, ukuba kuyimfuneko, siyihlambulule kwaye sinqume. Ukuba usebenzisa ama-mushroom ehlathi, kungcono ukuwabilisa kwangaphambili ngeminyaka elishumi elinesihlanu ukuya kumashumi mabini.
Sibeka amakhowe ekulungeleyo, songeza iimpawu okanye ii-cubes zee-anyanisi, usasaza ukhilimu omuncu, ixesha lonyaka ngetyuwa kunye nomthunzi omnyama womhlaba uze ukhethe umsebenzi "Ukucima" kwisiboniso. Lungisa isitya kuze kube ngumqondiso, uze uvule isiqhekeza seso sixhobo, faka iitrobhe ezitsha zityhutyhile, zifake isiqhekeza uze uvumele ama-mushroom ahlazileyo asebenze ixesha elithile.
Indlela yokupheka ama-mushroom ngokukhilimu omuncu kunye noshizi?
Izithako:
- amakhowe - 500 g;
- ukhilimu omuncu - 250 g;
- amanzi 250 ml;
- anyanisi okanye i-shallots - 100 g;
- ushizi onzima - 50 g;
- umgubo wengqolowa - 50 g;
- imifuno emitsha;
- ityuwa;
- pepper emnyama;
- ioli ehlanjisiweyo.
Ukulungiselela
Amakhowe alungiselelwe ngokufanelekileyo kunye aqoshiwe afakwa epanini yokupanda, apho u-anyanisi obengaphambi kobusi, kwaye udibanise ngomlilo olinganiselayo phantsi kwesiqhekeza seminithi emashumi amathathu. Ngoku ixesha le-mushroom ngobuninzi be-anyanisi ityuwa, pepper, yongeza ukhilimu omuncu uze uyithathe enye imizuzu emibini. Emva koko, uthele emanzini ngomgubo ohlanjululwe kuyo kwaye ubambe imizuzu emibini, uvuselele. Siyidlula i-cheese enzima ngokusebenzisa i-grater, uyibeke kuma-mushroom kwaye uyivumele iyancibilika.
Kukulungele sikhonza isidlo kunye nemifuno emnandi ecolileyo.