UJerky uyisibonakaliso esikhulu sokunxiliswa kotywala okanye ukuzaliswa kwenyama . Ukomisa, phantse nayiphi na inyama ifanelekile, ukusuka kwinkukhu yenkomo. Sagqiba kwelokuba sinikezele le nto kwindawo yenkomo eyomileyo ekhaya.
I-recipe yenkomo eyomileyo
Inkozi inokudityaniswa kwiinkalo ezahlukeneyo zonxube , inani lezinto ezihlukeneyo liqikelelwa kwiindawo ezininzi, kodwa ubuchwephesha bokupheka ngokwabo bodwa kuphela. Oku - kuqala kwabo kwaye kubandakanya ukulungiswa kwenyama kwisinye. Ngokuqhelekileyo, ngenxa yale njongo, khetha ukondla inyama yenyama yenyama, kuba emva kokumisa ihlala ilula kwaye ikwazi ukuguquka.
Izithako:
- yenkomo yenkomo - 1,8 kg;
- ityuwa enkulu yolwandle - 65 g.
Ukulungiselela
Susa nayiphi na iifilimu ukusuka kwindawo yokusika, uze udibanise isiqwenga nesincinci esilwandle esikhulu. Ukongeza kwetyuwa, inyama ingancediswa kunye nompompo womhlaba, i-laurel, i-paprika, i-berries enobuninzi kunye nezinye iindidi ezivumba. Xa inyama ihlanganiswe ngomxube we-salt salting, yifake kwisitya, uyifake kwaye uyishiye phantsi kwe-press malunga neveki. Ngeli xesha, ityuwa iya kunceda ukuphunyuka umswakama ogqithiseleyo kwisiqwengana, i-liquid accumulated kufuneka ichithwe imihla ngemihla.
Emva koko, inyama iyacinywa isomile, igqitywe kwi-gauze etyunwe iphinde iphinde iphinde ifakwe ngentambo. Kule meko, isiqwenga sinqanyuliwe kwindawo epholileyo kunye nefuthe. Ukulungiswa kwenkomo eyomileyo ithatha kwiiveki ezi-2 ukuya kwezi-3, kuxhomekeke kububunzima beqonga.
Iresiphi yasekhaya yenkomo yenkomo kwi-oven
Indlela yesibini yokomisa inyama kukukwenza okubizwa ngokuba yi-meat jerk-i-snack yaseBamerican snack. Yonke into iyaqhubeka malunga nomnye umhla, kwaye umkhiqizo unomdaka kunye nenyama ecocekileyo, enokugcinwa ixesha elide.
Ngokwahlukileyo kwenkomo eyomileyo, le ntlanzi ingenziwa kuphela kwi-tenderloin, kodwa nakwezinye izicatshulwa ezincinci (kodwa kungenakugcoba kwaye kungekhona).
Izithako:
- yenkomo - 780 g;
- ityuwa - 1 tbsp. isipuni;
- Igalikhi eyomileyo, isilili yomhlaba - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokwenza inyama yenkomo yenkomo ekhaya, sinqume umpompi wenkomo zibe ngamacwecwe ambalwa amithamitha. Ukuze kube lula ukusebenza, inyama ingashenxiswa kwangaphambili, kwaye iyakuncitshiswa emva kokusika. Emva koko, nganye yeetayi ziphantsi komxube wetyuwa, i-garlic kunye nepilisi eshushu. Gweba iziqwenga kwiphepha lesikhumba uze uthumele kwi-ovini ngeeyure ezingama-3 kwi-degrees ezili-110. Phakathi kwendawo yokulungiselela ukuguqula iphepha lokubhaka ngenyama. Inkomo eyomileyo, ephekwe ekhaya, kufuneka igcinwe kwisitya esitywinwe.