Iibhanana ezitshiweyo sele zithathile kwimenyu yethu. I-dessert yendabuko evela kumazwe ashushu asezantsi ahambela kwiibhuleta zethu kunye nokufumaneka kwamabhanana athengiweyo kwaye athambileyo ekuthengisweni, ngoko ngoku isidlo esinjalo kwimenyu yokutyela asibangeli nantoni na.
Iibhanana ezibhakiweyo zingalungiselelwa lula ekhaya, kwaye akukho zithako ezikhethekileyo, okanye izakhono ezinkulu zokutya ezi zinto azifunayo.
Ubhanana obusiweyo kunye nobusi
Izithako:
- ibhanana - isiqwenga 1;
- ubusi - 1 tbsp. isipuni;
- isinamon - i-pinch;
- ioyile yemifuno.
Ukulungiselela
Ibhanana ihlambulukileyo kwaye igalelwe kwiibloko zobukhulu obuphakathi. Kwi-pan yokutya uthele ioli yezilwanyana uze uyivuselele. Ukulungiselela iintlobo ezahlukeneyo, kunye neoli elula yemifuno, ioli yekakhukhunathi ingafakwa kwi-pan.
Ubusi buxutywe kunye nepunipoon yamanzi. Iibhanana ezinoncibilikiweyo ngokukhawulela imizuzu engama-1-2 kwicala ngalinye, emva koko siwahambisa ngeenkompo zobusi kwaye sisuse ipenki yokucima emlilweni. Ukucoca amabhanana atsiweyo nge-pinch evulekile yesinamoni uze uyisebenzise kwitheyibhile.
Ukunika ibhanana ibe livumba elimnandi, i-flambe yona. Ngokomzekelo, pheka amabhanana othosiweyo nge-cognac. Kwi-pan yokutshisa kunye neebhanana, phala i-50 gram ye-cognac uze ubukele umboniso womlilo.
Ubhanana obusiwe kwi-caramel
Izithako:
- umgubo - 50 g;
- isoda - 1/2 isipuni;
- umgubo wengqolowa - 25 g;
- amanzi - 90 ml;
- ioyile yemifino - ukucima;
- iibhanana - iziqwenga 2;
- ushukela - 120 g.
Ukulungiselela
Zombini iintlobo zomgubo ezixutywe kunye ne-soda kwaye zongeza amanzi. I-pan ye-sauté okanye ipasipu elinzulu igcwele ioli yezolimo. Siphonsa amabhanana kwiindawo eziseleyo ze-cornmeal, uze udibanise iicandelo kwi- batter . Ubhanana kwi-batter bunzulu obubiwe kude kube mnandi obomvu.
Ushukela uthele epanini uze uncibilike phezu kobushushu obude kuze kube yilapho i-caramel yakhelwe. Ukulungele i-caramel ukuzalisa amabhanana.
Iresiphi yamabhanana atsiweyo kunye ne-ayisikrimu
Izithako:
- ibhotela - 3 tsp.
- iibhanana - iingcezu ezine;
- i-coconut shaving - 1 tbsp. isipuni;
- ushukela omdaka - 1/4;
- ijusi lemon - 1/4 yekhulu;
- ice cream.
Ukulungiselela
Iibhanana ezityiweyo zifakwa ngokupheleleyo epanini ngebhotela elityhilekileyo. Iibhanana ezinobisi kwiimitha ezimbalwa kwicala ngalinye kude kube mnandi wegolide. Nciphisa izityalo eziqingqiweyo kunye noshukela uze uthule ijaji yamanzi. Silinda de ushukela uphelelwe ngokupheleleyo, kwaye kwakha i-pan caramel. Kule nqanaba, fakela yonke into nge-coconut shavings uze ukhonze i-dessert yamabhanana atsiweyo nge-ice cream ibhola.
Ukupheka amabhanana atsiweyo ngeeshizi?
Izithako:
- iibhanana - iziqwenga ezi-5;
- umgubo welayisi - 1 into;
- umgubo wengqolowa - 1/2 tbsp.;
- amanzi - 1 into;
- ityuwa - i-pinch;
- ushukela omdaka - 2 izinto;
- i-cheddar ekhishwe - 1 into;
- ubisi oluphuphuma - 5 tbsp. iipuni.
Ukulungiselela
Hlanganisa umgubo welayisi kunye nomgubo wengqolowa, faka i-pinch yetyuwa uze unciphise umxube ngamanzi. Kwi-claret enomsila udibanise iinqunjana zebhanana uze uzifake kwioli yezityalo uze ube mnyama. Sifaka amabhanana ashushu kwi-napkin kwaye sifafaza ushukela. Sithumela isiqhamo kwisiqhekeza, siwuthulule ngobisi oluncibilikileyo uze usifefe ngeeshizi.
I-recipe yebhanana ebisiweyo kwi tsholeta
Izithako:
- inhlama yephepha;
- ibhotela;
- ibhanana - isiqwenga 1;
- tsholeta - 1 tile;
- ioli;
- ushukela ophucukileyo.
Ukulungiselela
Umhla womhlambi, onokuthengwa kuyo nayiphi na ivenkile yeemveliso zaseAsia, sisasaza ngothuli lomhlaba. I-Banana inqunywe kwisangqa, kwaye iphula i-tshokoleta kwizikwere. Phezulu kwiphepha lehlama, faka isiqingatha se-teaspoon yebhokisi ibhotela, iqela lebhanana kunye ne-tshokoleta. Siyakhusela imida yeentlama kwaye udoba iiphampu ze-oyile ngaphambili. Ukucoca i-dessert ephelileyo kunye noshukela oluyimpuphu.