Isitshalo seqanda - isityalo esimangalisayo: ngakolunye uhlangothi, iingeniso zalo akungathandabuzeki, kwenye, ezinye iimpawu zisongela umboleki.
Izitya ezona mnandi zifunyenwe apho amanqaku ahlukeneyo ahlanganisiweyo: amnandi kwaye anetyuwa, anomsindo kwaye athambile, amnandi kwaye anomuncu. I-eggplants kwi-sauce enomnandi neyomuncu imnandi kakhulu.
Ama-eggplants kwi-sauce enomnandi nelomuncu
Izithako:
- isitshalo seqanda - 3 kg;
- ishukela lesanti le-asekhaya elimhlophe - 200 g;
- ilitye elingenakongeza isetyu, ihlambulukileyo - 2 tbsp. iipuni;
- iitamatisi ezivuthiweyo ezibomvu okanye ezibomvu - 2 kg;
- ioli engeyiyo i-sunflower engenasiphelo - 150 ml;
- iviniga 9% i-apula okanye umhlophe-70 ml;
- iziqholo - ukunambitha;
- i-dill, i-parsley, i-coriander, i-basil-i-bunch encinane;
- iigali - ii-2.
Ukulungiselela
Ama-eggplants aphakathi nendawo, kungcono ukufumana amhlophe - ukunambitheka kwabo kuyinkimbinkimbi kakhulu, kodwa i-violet nayo iyamnandi. Siyinqumle isiqhamo kwisangqa, sikhetha ubunzima kuxhomekeke kububanzi besiqhamo: ukutywala okugqithisileyo kunobuncwane, obuncitshisiweyo bungabonakali kakhulu. Kalokunje kufuneka udakalise iinqununu kwiindawo ezibandayo okanye ezinokufudumala kwamanzi. Bayibeke kwisibhotile esifanelekileyo, faka amanzi kunye netyuwa.
Sinethuba ngelixa sifaka izitya ze-eggplant ukupheka i-sauce. Utamatisi kufuneka uhlanjwe kwaye uguqulwe ngeetatata ezifihliweyo usebenzisa i-grinder yenyama okanye i-blender, kwinqwelo yokubilisa i-mass of mass resulting, yongeza ityuwa, iswekile kunye nebhotela kuyo. Xa i-sauce ibilisa, silungisa imizuzu eyi-10, sityhala kwiviniga, siphule amanzi ukusuka kumaqabunga, uwahluthe uze uwafake kwi-cauldron. I-stew aubergines kwi-sauce enomnandi neyomuncu malunga nesiqingatha seyure, emva koko yongeza i-garlic, imifuno ekhethiweyo kunye neziqholo.
Ukufumana ii-eggplants ezibukhali kwi-sauce enomncuba omuncu, engeza i-pepper pepper (imbewu, yebo, isuse) kwaye ukwandise inani legalikhi ukunambitha.
Ukuba ufuna ukufaka isitifiketi kwisinambiso sesitya kwaye ngexesha elifanayo wenze ukukhanya kwebala, lungiselela isitshalo seqanda kunye nemifuno kwiphunga elimnandi nelomuncu. Yongeza i-pepper e-sweet and zucchini, yinqumle ibe yimichilo emincinci. Ukucima yonke into kunye nokufumana isidlo esingavumelekanga.
Kunokwenzeka ukuba uqalise ama-eggplants kwi-sauce enomnandi nangomuncu kulo busika kule recipe. Ngaphambi kwangoko, kwaye unamathele izimbiza, ubeke izibonda ze-eggplant kuzo, uthele i-sauce uze uvale.
Isitshalo seqanda
Eminye imnandi kakhulu ama-eggplants atyusiwe kwi-sauce emnandi neyomuncu. Silungiselela isidlo ngokuhluke ngokupheleleyo.
Izithako:
- isitshalo seqanda - 3 kg;
- ityitye ilitye engenakongeza-2 tbsp. iipuni;
- anyanisi oblong yellow oblong - 0,7 kg;
- isukile esimhlophe - 200 g;
- I-sunflower engafumanekanga ioli engenasiphelo - 150 ml;
- igalikhi - ii-4;
- iinqothu ezinobulunga obukhulu obukhulu-5 amaqhosha.;
- iitamatato zepinki ene-pink - 2 kg;
- i-apregar egumbini lokudlela 9% - 50 ml.
Ukulungiselela
I-eggplant yam kwaye unqande iiplates kunye ne-fetus, ubukhulu beplate malunga ne-3 mm. Yibangele kwaye uqale ukulungiselela i-sauce. Sihlambulula izaqathe kunye no-anyanisi, nqobisa i-anyanisi ngokukhawuleza, krotikroti kwi-scater encinci, vumela utamatisi udlule kwi-grinder yenyama. Isitshalo seqanda kufuneka sibonakaliswe kwaye sibiwe kwioli efudumalayo kuze kube yilapheke - kufuneka ibe mnyama. Kwi-oliyi ye-anyanisi ne-carrots eseleyo, yongeza i-tomato ubuninzi, ityuwa, iswekile, i-garlic. Sonke sihlangana ndawonye malunga nemizuzu eyi-10, galela kwiviniga, masikhuphe ngomzuzu omnye. Kwisitya, ubeke izalathisi ze-eggplant, i-sauce, isitshalo seqanda kwakhona, i-sauce kwakhona. Shiya ukucoca ihafu yehora. Njengoko ubona, kulula ukwenza ii-eggplants kwi-sauce esiphundu neyomuncu.
Unokupheka ii-eggplants nge-zucchini kwi-sauce enomnandi neyomuncu, ungatshintshi iresiphi. Jonga nje i-zucchini kunye nezinye iindawo ze-eggplant, i-sauce kunye ne-zucchini. Kuvela isidlo esingavamile, ukudibanisa ukubunjwa kwemijeko etyusiweyo kunye nobukhali be-sauce enomncuba omuncu.