Isifuba sesifuba se-Chicken - isisombululo esihle seesanti ezenziwe ekhaya

Umfundisi ovela kwifuba lenkukhu ubhekisela kwisantya esiphucukileyo sesitya. Esi sibonakaliso, esilungileyo kwisidlo sesidlo okanye nje nge-snack. Ukuze ujabulele inyama ecolileyo kunye neqholiweyo, kulungele ukuqonda ukupheka kwayo ekhaya.

Upheka njani i-pastry?

Ukuze ufumane i-pasta egcobileyo kwibele yenkukhu ekhaya, kufuneka ucinge ngamaphuzu athile xa upheka:

1. Ubisi kufuneka uhlanjwe kakuhle phantsi kwamanzi. Emva koko kufuneka igcinwe ngeeyure ezimbalwa emanzini ashushu afudumele.
2. Ukuze uzalise inyama ngesinambatho esiluhlaza, isambatho esinegalikhi, isardard kunye ne-seasonings isetyenziswe. I-turmeric efanelekileyo, i-paprika kunye ne-basil eyomileyo.
3. Iinqununu ze-garlic zokufakelwa okulungileyo zibekwa phakathi kwebhokhwe lenkukhu.
4. Emva kokupheka, i-pasta evela kwifuba lenkukhu kufuneka ichithwe ehovini ngeeyure ezingama-4-5.

Umfundisi othabisayo "Minute"

Isitya esifana ne-pastrama yenkukhu sinokutshintsha ngokuthe ngqo umsesa wesandwich. Le ncwadana yenkukhu iya kuba yincwadana eninzi enefuthe elicebileyo lee-herbs. Ukupheka akupheli ngaphezu kwemizuzu engama-15, kodwa ukulungiselela ukungenisa kakuhle inyama kufuneka udinga iiyure eziyi-15. Ngoko ke, kwitheyibhile yokutya, esi sidlo sikulungele ubusuku.

Izithako:

• iqabunga le-bay-2-4;
• isifuba - 800 g;
• iifowuni - 2-3 amaqabunga;
• amanzi - 1 l;
• umxube weeprovencal zityalo - 2 tsp;
• ityuwa - 2 tbsp. l.;
• umnyama omnyama - ama-peas 5-7;
• umxube wepilisi yomhlaba - i-pinch 2;
• ushukela - 1 tsp;
• Iipilisi ezinobumnandi - ii-peas 2-3;
• Ioli ye-sunflower - 1 tbsp. l.

Ukulungiselela

1. Thulula ityuwa kunye noshukela emanzini, ugxobhoze de ide yachithwa. Yongeza zonke iziqholo.
2. Kwi-brine faka iifomthi, amanzi kufuneka agubungele ngokupheleleyo inyama. Faka efrijini ngeeyure eziyi-12.
3. Kwinqanaba elithile, uthele kwiincinci ezomileyo uze uthele ioli yelanga.
4. Ingubo kunye nomxube.
5. Yenza ifowuni yokubhaka nge-foil, faka inyama phezulu, ifakwe kwi-oven.
6. Intshontsho yenkukhu i-patrostoma iya kuba ilungele kwiimitha ezili-15.

I-kilera eyomileyo

Isitya esingasesekuqaleni sasinomdla ongenakunqwenelekayo yi-pasta yenkukhu. Ukupheka ngokusebenzisa iindlela ezahlukeneyo. Inokutshaya kwi-oven okanye isebenzise indlela yokumiswa. Ngethuba elifutshane kakhulu, unokufumana ukutya okumnandi, okuya kulungelelanisa itheyibhile yokutya.

Izithako:

• isifuba - 500 g;
• ityuwa - 100 g;
• umnyama omnyama - 2 tbsp. l.;
• obomvu obomvu - 1,5 tbsp. l.;
• cognac - 50 g.

Ukulungiselela

1. Hlanganisa ityuwa, iziqholo kunye notywala.
2. Ubisi lwe-Breast ixutywe ngomxube, ufake efrijini ngeeyure eziyi-12.
3. Xa ixesha lidlula, hlamba inyama ngamanzi abandayo kwaye uyomisa kakuhle. Siphinde siphinde.
4. Ukugqitywa kwezilwanyana kwi-gauze uze uthumele kwiqrijini ngeentsuku ezingama-1-2.
5. Emva kokulenga inyama kwindawo yokuphuza umoya kwaye uhlale kwindawo yokushisa. Ngesiqingatha semini, i-pasta evela kwibele yenkukhu eyomileyo iya kuba ilungele.

Ikhefu lebele le-Chicken kwi-oven

I-recipe yeklasi, esetyenziswa rhoqo ngabafazi bezindlu ukuba benze le sidlo, ibhokwe i-pastrika ehovini. Ukongeza iziqholo kubaluleke kakhulu ekunikezeni isinxiba esityebileyo. Ukubunjwa kwabo kuyahlukahluka ngokuxhomekeka kumntu ofisa umpheki.

Izithako:

• isifuba - 700 g;
• ityuwa - 1 tbsp. l.;
• igalikhi - i-cloves 3;
• ioli ecocekileyo - 1 tbsp. l.;
• isardadi - 1 tsp;
• iziqholo.

Ukulungiselela

1. Dutyolve ityuwa kumanzi afudumele.
2. Brine ukuthumela inyama, yigcine iiyure ezingama-2. Emva koko supha uze wome.
3. Yinqumle igalikhi zibe ziincinci ezincinci, zibeke phakathi kwenyama.
4. Hlanganisa ibhotela, iziqholo kunye nesardadi. Hlanganisa isifuba ngomxube uze uyifake nge-roll.
5. I-pasta evela kwibele yenkukhu enomhlaza iya kuba ilungele emva kokupheka kwi-oven emva kwemizuzu eyi-15.

Inkukhu yebele yebisi kunye nobisi

Inambitheka enokuthakazelisa yinto enobungozi be-chicken pastorama. Eli candelo liza kwenza inyama ibe lula. Ubungqina beli recipe kukuba njengenye yeengxenye kuthathwa i-soy sauce, eya kwenza ukuba ukutya kube kancinci. Ngaphambi kokuqala kweenkqubo eziphambili, isifuba kufuneka ihlambuluke isikhumba kunye neembumba.

Izithako:

• isifuba - 400 g;
• ubisi - 0.5 tbsp. l;
• i-soy sauce-3 tbsp. l.;
• igalikhi - ii-cloves 2;
• i-paprika e-sweet - 1 tsp;
• I-nut nut, igyuwa - ukunambitha.

Ukulungiselela

1. Gcoba inyama ngobisi ngeeyure ezingama-2-3.
2. Hlanganisa i-soy sauce, i-garlic eqoshiwe, i-nutmeg kunye ne-paprika.
3. Phakamisa iflett, indawo kwi-marinade uze uyigcine imizuzu engama-20.
4. Isifuba amaninzi ngamaxesha kunye nefayili kwaye ubeka kwi-oven. I-pastry evela kwiflett yenkukhu iya kuba ilungele kwiiyure eziyi-1.5.

Inkukhu yobisi lwe-Chicken kwi-Multivariate

I-pastrama yenkukhu kwi-multivark ibonakala yinkqubo yokupheka elula. Akuyi kuthatha ixesha elide, kodwa kuyakufuneka ukuba ulinde de inyama inyama, ngoko kulungele umonde. Xa sele uzaliswe kakuhle, uza kulufaka kuphela kwindawo yokusebenzisa umzi kwaye usethe imodi efunwayo.

Izithako:

• izibophelelo - iziqhekeza ezimbini;
• ulwandle ityuwa - 2 tbsp. l.;
• amanzi - iikomityi ezintathu;
• iziqholo.

Ukulungiselela

1. Ukucoca kwisitya ngesityuwa samanzi, kufakwe efrijini ngelinye ilanga.
2. Fumana inyama uze uyigubungele ngeziqholo. Thumela kwi-multivark imizuzu eyi-17-20 kwi "Bake".
3. Emva kokuvala, shiya inyama ukuya kwisitya esivaliwe iiyure eziyi-8.

Pastel kwi microwave

Isitya esifana ne-pasta yenkukhu yinyama enetyu efanelekileyo yokunwa . Enye yeendlela ezilula ukuzenza kukusebenzisa i-oven microwave. Emva kokuba umgcini ubhakiwe kulo mbane, kufuneka ufakwe kwisitya kuze kuphephe ngokupheleleyo.

Izithako:

• iifayili - 700 g;
• igalikhi - 6 izidumbu;
• isinqumelo - 100 g;
• ioli yomnquma - 1 tbsp. l.;
• ityuwa - 1 tbsp. l.;
• i-aple cider viniga-1 tsp;
• iziqholo.

Ukulungiselela

1. Sika amanqatha ibe ngamaqabunga amancinci kwaye ugubungele ngegalikhi. Kwinyama, yenza ukusika kwaye ubeke isinqumelo apho.
2. Yenza umxube wezithako eziseleyo, uyixolele ngeefayili, thumela kwifriji yeentsuku ezingama-1-2.
3. Faka inyama kwi-microwave.
4. Ngamandla angama-1000 W ukupheka phantsi kwesiqhekeza malunga nemizuzu engama-10. Inkukhu yomfundisi ekhaya iya kuba ilungele kwiimitha ezili-15.

Pastrama kwi-agrano

Isitya esihlwaya kakhulu esinomsoco siya kuba yintaka yenkukhu ekhayeni, iphekwe nge-aerogrill. Ukupheka, kufuneka ulandele iinkqubo eziqhelekileyo, umahluko kuphela ukusetyenziswa kwesinye isixhobo. Emva kokuba inyama ibhakiwe, akufuneki ukuba ikhutshwe, kuyimfuneko ukuyivumela ukuba ityhule iiyure ezimbalwa.

Izithako:

• esiswini - 1 kg;
• igalikhi - ii-cloves 2;
• i-paprika - 2 tsp;
• ityuwa - 2 tbsp. l.;
• i-pepper - 2 tsp;
• i-oyile yemifino - 2 tsp.

Ukulungiselela

1. Gcoba inyama kwityuwa ngamanzi ama-2 iiyure, uze uyomise.
2. I-Grate isifuba kunye nomxube wezonunci kunye neoli, indawo ngaphakathi kwi-garlic incisions.
3. Bhaka ibhokhwe kwi-aerogrill imizuzu engama-20.