Inyoni ewusizo kwaye inobulumko, iinqanawa ezincinci, inyama yazo, njengamaqanda, kukutya okumnandi, izitya ezivela kwimveliso enjalo zihle kakhulu kwimenyu yokuzonwabisa, zilungiselelwe ngeendlela ezahlukeneyo.
Ndixelele indlela okumnandi ngayo ukulungiselela iinqanawa ehovini. Xa kuthengiswa kunokwenzeka ukuba ufumane iinqanawa ezifrijini, ngokuqhelekileyo ukhulula malunga ne-150 g.
I-recipe yokupheka iinqanawa eziphekiweyo kwi-oven epholiweyo
Izithako:
- isidumbu sesilwanyana - 6 ii-pcs.;
- Amakhowa amasha - 200 g;
- anyanisi - 1 pc.;
- yemvelo ibhotela;
- amaqanda ezihlazo - ama-6 maqhinga.;
Ukuhlamba:
- iziqholo zomhlaba (umpompo omnyama, i- nutmeg grated, i-coriander, i-clove);
- indawo okanye i-cognac - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- ukhilimu wemvelo - 100 ml;
- ityuwa;
- imifuno ka-parsley.
Ukulungiselela
Silungiselela izidumbu zezilwanyana, kufuneka zibe ngaphandle kweentloko kunye negazi, nazo zifanele zitshiswe emlilweni ovulekileyo kwaye zihlambuluke ngejezi. Siza kuhlamba isidumbu ngamanzi abandayo avela ngaphakathi nangaphandle, kwaye siwomise ngee-napkins ezicocekileyo. Iinqanawa zangaphambi kokuhamba nge-sauce.
Indlela yokuhlamba isilwanyana kwi-oven?
Hlanganisa ukhilimu kunye ne-Madeira, ixesha kunye neengqumbo zomhlaba, faka i-garlic edibeneyo kunye netyuwa elincinane. Makhe silinde imizuzu engama-20 size sihlume nge-strainer ukususa ii-microparticles ezinzima zikagarlic (mhlawumbi zingatshisa phantsi kweebhaka ezilandelayo).
Kule sauce ulwandle lwezilwanyana izilwanyana izigulana ubuncinane ngeyure ukuya ku-2-3, inyama iya kuba yinto enqabileyo kwaye ithenda.
Amakhowe ahlambe nge-chopper, adibanise okanye umkhwa ngesandla (sidinga amancinci amancinci okanye inyama enkulu enqabileyo). I-anyanisi.
Siya kushushu ioli kwi-pan yokutsha, gcina i-anyanisi, uze ungeze amakhowa kunye ne-2 tbsp. Iipuni ze-sauce enye, apho iinqanawa ezityilisiweyo. Gxininisa lo mxube imizuzu eyi-15 uze uyipholise ukuya kuma-40 degrees. Sifaka amaqanda esinqabileyo kwi-stuffing, i-salting encinci kunye nefuthe. Ukongeza amaqanda ekuzalweni njengesiphumo kuya kusipheka kwisibilini isigxilongo semifuno yonke, njengama-cutlets cutlets, anokususwa kalula xa usitya. Ukuba
Gcwalisa i-mushroom ukugcwalisa isidumbu ngasinye, iiHoles zinokukhongwa nge-twine okanye zigqitywe ngamanxeba enziwe ngamanzi.
Sifaka iinqanawa ezisefesileni, ngamnye ngokuhlukileyo, ukuthembeka kabini. Beka iibhegi kwi-tray yokubhaka bese ubhaka ngeemitha ezingama-40 kwiqondo lokushisa malunga nama-degrees ama-200.
Sisebenzela iinqanawa ezigxiliweyo ngewayini elingaxilwanga ngewayini eliqinileyo okanye i- berry tinctures .