Yintoni enokuba lula ukupheka amazambane aphekiweyo? Kodwa kuvela ukuba akubona bonke abesifazana abakwaziyo ukwenza esi sidlo ngokuchanekileyo nangokuhlwayileyo. Emva kwaloo nto iya kutshisa kwi-pan yokucima, ibe yindawo enesigxobhozo ngaphakathi, iyawela ngaphandle okanye iyajika. Kule nqaku, sithatha iirephepheni malunga nendlela yokwenza amazambane ezicocekileyo kunye namafry asekhaya.
Yimnandi kangakanani kwiifatates zamafry kwi-pan?
Izithako:
- amazambane (aphakathi) - 995 g;
- amafutha eengulube - 145 g;
- i-anyanisi - 95 g;
- iziqholo.
Ukulungiselela
Phambi kwamazambane ezinambisi ezinambisi kunye ne-anyanisi, lungiselela zonke izithako. Ukwenza oku, amanqatha aphezu kwimiqatha emincinci, efakwe kwi-pan yocingo, yongeza ioli kunye nefry. Okwangoku, sihlambulula ama-bulbs, siwafake ngeesandi eziqingatha, kwaye uhlambe iiitata, uhlambulule uze usike iibhloko. Xa amanqatha enamafutha, sithumela i-anyanisi kwi-pan yokucoca, kwaye sivuselela, siyidlulisela ekuhleni. Emva koko uphonsa amazambane, gazinga uze uvele kubonakale, utyumle, kwaye uguqulwe ngokucophelela usebenzisa i-spatula ekhethekileyo. Ukwenza iifatata zilula, zimboze nge-lid kwaye zibuthathaka ixesha elithile. Imizuzu emi-5 ngaphambi kokulungelelanisa, songeza isitya kunye nexesha kunye neoli xa sifuna.
Yimnandi kangakanani ekutheni amazambane kunye ne-sausage?
Izithako:
- iifatata - 255 g;
- i-anyanisi - 55 g;
- i-sausage eluhlaza - 95 g;
- ioli;
- iziqholo;
- imifuno emitsha .
Ukulungiselela
Sifaka amazambane, sitshize ama-straw uze uzifake epanini yokupanda kwindawo yeoli efudumeleyo, ugalele ukunambitha. Ukudibanisa ngeziqulatho iziqulatho kunye nemizuzu eyi-10 de kube yilungile, yongeza i-sausage eluhlaza, uthathe amancinci amancinci, kunye anyanisi oqoshiwe. Sifaka umdaka ngesitya kwaye, xa sikhonze, sifafaze ngamacube atsha.
Yimnandi kangakanani kumatata amafry nama-mushroom?
Izithako:
- iifatata - 985 g;
- ama-mushroom amasha - 455 g;
- anyanisi - 45 g;
- ioli - 45 ml;
- iziqholo;
- dill entsha.
Ukulungiselela
Ngaphambi kokulungiselela isitya, lungiselela zonke izithako kuqala. Ama-champignon aqhutywe, ahlanjwe, anqunywe zibe ziincinci ezincinci kwaye athabise ama-mushroom kwioli yendalo yemfudumala, athululela ukunambitha. Iipatata zihlambulukileyo, zihlanjwe, zihlanjwe ngamacwecwe okanye zincinci. Emva koko usasaze kwelinye i-pan kunye nebhotela kunye nomdaka ukuya kwisigamu esiphekwe, uvuselela ngamanye amaxesha. I-anyanisi ekhethiweyo uyinqumle isahluko sesine, isilwe ngesandla, songeza ityuwa uze ungeze kwiifatata. Hlanganisa ngobumnandi yonke into nge-spatula, usasaze amakhowe atsiweyo, ukumboza ipenji yokucoca ngesigubungelo kwaye ulinganise ukutya ngokuminye imizuzu embalwa. Ngaphambi kokuba usebenze, ufafaza isidlo nge-dill entsha.
Yimnandi kangakanani ukuthambisa amazambane ezincinane?
Izithako:
- iifatata ezincinane i-985 g;
- ioli - 35 ml;
- i-parsley entsha-1 bunch;
- i-basil entsha-1 isebe;
- fennel entsha;
- igalikhi - 1 inhloko;
- iziqholo.
Ukulungiselela
Iifatata ezincinci zihlanjwe ngokugqithwa kwaye zihlanjululwe ngentando evela kwi-peel. Iigrafu kunye nemifuno emitsha iyahlanjululwa kwaye ixoxwe ngokukhawuleza ngommese. Kwisitshi esinyeneyo, uthele ioli, uyitshise, uthele amazambane olungeleyo kwaye ujabise phezu kobushushu obuphakathi kwemizuzu engama-15, uvuselele ngezinye izikhathi nge-spatula. Emva koko wongeza igarlic, utyumkile ukuze uzonambitha uze upheke enye imizuzu eyi-15. Emva koko, zama amazambane ngokulungela kwaye xa ululawa ngedoksi, faka imifino emitsha, udibanise ngesiqhekeza uze ucime umlilo. Sifaka kwisitya ngeemitha ezili-10, uze ubeke phezu kwamacwecwe uze usebenze njengesitya sokutya.