Iiswidi, amaqebelengwane, ii-cookies kunye nezinye iipesele zizisa ukuzonwabisa okuninzi, ukuphucula imvakalelo kunye nokunciphisa indlala . Abasetyhini abaninzi, bezama ukukrazula ubunzima obuninzi, bayazibuza ukuba kunokwenzeka yini ukuba badle i-marshmallow ekulahlekelweni ubunzima.
Iinzuzo zama marshmallows
I-Zephyr ngumveliso we-confectionery onomdla omnandi, unikeza umzimba nge-glucose kwaye udala umthwalo omncinci we-carbohydrate. Yingakho, izondlo zikholelwa ukuba i-marshmallows ingadliwa ngokulahlekelwa kwesisindo, kodwa kuninzi kuphela.
UZefhyr ucebile kwiiprotheni, isinyithi kunye ne-phosphorus. Kwakhona kwimilo yayo i-pectin, i-gelatin kunye ne-agar-agar, eyenza le mveliso incedo ekutyeni kunye nokwakhiwa kwamalungu omzimba. Ukongezelela, kunye nokusetyenziswa kwama-marshmallows ixesha elide uvakalelo lwengqondo yokuhlala.
Abo bangathandabuzekiyo ukuba kunokwenzeka ukuba badle i-marshmallows ngelixa belahlekelwa isisindo, kubalulekile ukuba kuqaphele ukuba abaninzi abafiloli bakholelwa ukuba ii-2-3 ze-marshmallows ngosuku aziyi kulimaza lo mfanekiso. Ukusebenzisa le mveliso kungcono ukusuka kwi-16.00 ukuya kwi-18.00 iiyure - kungoku ngeli xesha izinga le-glucose yegazi liyancipha.
I-recipe ye-marshmallows eyenziwayo
Lungiselela oku kuluhlaza ekhaya - kule meko, i-marshmallow kunye nokulahleka kwesisindo kuya kuzisa iintlobo ezininzi, kokubili kumfanekiso kunye nempilo.
Izithako:- 1 ipula enkulu;
- i-gelatin (1 ithisipuni);
- 2 amaqanda abamhlophe;
- I-tablespoon yokuqala yobusi.
Susa ama-apula , susa umnqweno, uthathe iziqhekeza ezine uze ubhaka ehovini. I-Gelatin igxininise kwincinci yamanzi afudumele. Ngomxube, shabetha amaqanda abamhlophe ngepuniji yobusi. Iiplates ezixutywe zixutywe kunye nazo zonke ezinye izithako. Ubunzima obangelwayo bubuthelwa kwiibumba kwaye zifakwe kwindawo epholileyo iiyure eziliqela.
Ekubeni i-marshmallow yesitolo iqulethe isamba esikhulu seshukela, kungcono ukushiya ukusebenzisa kwayo, ingakumbi abantu abajongene nokukhuluphala, kunye nabo banesifo sikashukela.