I-Beshbarmak isidlo sasidlangalaleni nesidume kakhulu esiza kuthi sivela eKazakhstan kwaye siyintanda kakhulu ngabantu baseRashiya. Ngokuqhelekileyo lilungiselelwe ukusuka kwimvana, inyama yehashe okanye nokuba yenkomo. Kodwa akubona bonke abantu abakunyamezela ezi ntlobo zenyama, ngoko banokungena endaweni ephephile ngenkukhu okanye kwi-turkey. Ngoko, ngenxa yesenzo esilula kwitafile yakho malunga neyure iya kuba ilungelekile, ilungileyo elimnandi, isonka esilungileyo nesinelisayo. Namhlanje siza kukuxelela indlela yokupheka i-beshbarmak enqabileyo ukusuka enkukhu, kwaye ngoko unokwenza uhlengahlengiso lwakho kunye nokuzama ngokuzongeza iintsimbi kunye nemifuno.
Iresiphi yenkukhu ibeshbarmak
Izithako:
- inkukhu - 1,5 kg;
- i-bulb - iziqwenga ezi-3;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqholo;
- imifuno emitsha - 30 g.
Uvavanyo:
- umgubo wengqolowa - 2,5 izinto;
- inkukhu yeqanda - iziqhekeza ezi-3;
- ioli yemifino - 1 tbsp. isipuni;
- amanzi okanye umhluzi - 1 tbsp.
Ukulungiselela
Ukulungiselela i-beshbarmak kwi inkukhu, intaka yenyoni yam isomile, igalelwe ize ibekwe epanini. Gcwalisa ngamanzi ukuze ifihle inyama ngokupheleleyo, uyibeke kwisitofu. Xa isobho seemphunga, sisusa i-foam kwi-foam, sinciphise ubushushu kwaye upheke malunga neeyure ezingama-2.5, de kube inkukhu ikulungele. Kuthatha malunga nemizuzu engama-30 ngaphambi kokuba siwutyelele ityuwa kunye neziqholo kumhluzi ukuze sinambitha. Ngoku masenze uvavanyo. Ukwenza oku, faka i-pinch yetyuwa kwisitya kunye nomgubo ohlanjulweyo, uphula amaqanda, uthele kwioli yezolimo kunye nomhluzi. Thina sixole umquba omncinci, uyifake kwisikhwama sokutya uze ususe imizuzu imizuzu engama-30 kwiqrijini. Emva koko, sithatha inhlama, sihlukane sibe ngamacandelo ama-2-3 afanayo kwaye nganye iya kuluhlu oluncinci. Siyinqumle idayimani esilinganisa iisentimitha ezingama-7 kwaye siyishiye ukuze yome phezu kwetafile okanye ibhodi yokusika. Sihlambulula i-anyanisi, ukusika izigodo kunye nefry kwioli efudumeleyo de kube yilungele. Emva koko faka iipunipoli ezimbalwa zomhluzi kunye ne-languen imizuzu embalwa, ubhekise phezulu ngenqwelwana. Ukupheka inkukhu ngokucophelela kumsizi oshushu kwaye ushiye ukupholisa. Umhluzi ucoce ngokucokisekileyo kwelinye i-pan ecocekileyo, uze kwi-thumba uze ubilise kuyo idayimane kwi-pastry yethu. Inyama yenkukhu isuswa emathanjeni, sidibanisa sibe yi-fibers kwaye sihlala kwisitya esihle. Phezulu kwenyama sidla i-anyanisi igcobile, kwaye ukusuka phezulu sifihla imifuno kunye neengceke eziphekiweyo. Emva koko uthele umhluzi omncinci uze ufefe isitya kunye nemifuno ehlanjulweyo.
Beshbarmak kwi inkukhu kwi-multivark
Izithako:
- Ifayile yenkukhu - 300 g;
- i-pasta seashells - 300 g;
- i-bulb - 1 piece;
- amanzi abilisiwe - 1.5 ilitha;
- igalikhi - ii-cloves 2;
- imifuno emitsha;
- i-tomato unamathele - ukunambitha;
- izaqathe, isilimo esidliwayo esinamagatsha anamanzi, amaqabunga ama-laurel - umhluzi.
Ukulungiselela
Okokuqala, makhe silungise yonke imveliso esiyidingayo. Ukwenza oku, faka i-fletlet yenkukhu, iinqwelo zonke, i-coriander, ingcambu ye-celery, amaqabunga e-laureli kunye neziqholo zibe ngumthamo we-multivarker. Emva koko uthele embizeni yamanzi abilisiwe, vala ifowuni nge-lid uze ufake inkqubo "Sobho" iiyure ezingama-2. Eli xesha kwisikhwama kwisitofu sipheka ipasta. I-bulb ihlambulukileyo, ihlanjwe ngeesandi eziqingatha, idluliselwa kumhluzi olungeleyo kwaye ishiye ukuma. Umhluzi obangelwayo njengesiphumo kufuneka ube bunzima obukhulu. I-pasta "ebisikiweyo" ebilisiwe, eyajika ibe ngamacwecwe, ibeka isitya esiqingqiweyo kwisitya, esityulelwe phezulu nge-elicityiweyo etyunyiwe kwaye ihobise isidlo kunye nemifino. Ukuqhubela phambili sithela i-beshbarmak kwi-ketchup kwaye kuyafuneka ukuba i-podsalivaem. Xa sisetyenziswe etafileni, siyithululela umhluzi ube yi-piallet ehlukeneyo, kwaye ubeke umgca kwelinye ipake.