Imilenze yenkukhu - enye yezona ndawo zizonandi kakhulu: inyama yesibhakabhaka inyama ihlala enomileyo, nangona ixakeke kakhulu emlilweni, eyona nto iyinyani kubapheki abanamathuba amaninzi. Kwiindlela zokupheka, siya kuqaphela indlela yokubhaka imilenze yenkukhu ngeendlela ezahlukeneyo.
Yimnandi kangakanani ukupheka imilenze yenkukhu kunye namazambane kwi-oven?
Isidlo sasekhaya esisenyongweni okanye eshushu ngenxa yetafile yokutya - nokuba yintoni enokuyipheka, ukudibaniswa kwenkukhu kunye namazambane kuza kubonisa ukukhanya okuphumelelayo. Ukongezelela kokulula kweresiphi, ukufumaneka kwesi silo kudlala indima yayo.
Izithako:
- imilenze yenkukhu - 960 g;
- ii-tuber tubers - 670 g;
- izaqathe - 430 g;
- amazinyo e-garlic - 5 pcs.;
- ipaprika yomhlaba - 1 ithisipuni;
- sprig ye thyme.
Ukulungiselela
Ewe, ngaphambi kokupheka, unokuhlamba inyama, kodwa sinciphisa iresiphi kangangoko kunokwenzeka, kwaye ngoko inkukhu iya kubhaka kwizinto ezivumba. I-Peel tuber tubers kunye neetikiti kwaye zizinqumle ngokukhawuleza. Kwi-stupa, gubungela i-garlic kunye ne-pinch yolwandle yetyuwa, yongeza amaqabunga e-thyme ne-paprika, uze udibanise umxube ococekileyo kunye nemifuno kunye namazambane. Yandisa iinkuku kunye nemifuno kwesikhumba esimbozwe ngephepha lokubhaka uze ubhaka ngeyure eli-1 kunye nemizuzu eyi-15 kwi-degrees 185.
Ukuba awukwazi ukupheka imilenze yenkukhu kwi-multivark, sebenzisa iresiphi echazwe ngasentla, ufake i-"Baking" kwimodi, kwaye ushiye inkukhu kunye namazambane ngeyure.
Iresiphi yemilenze yenkukhu ebhakiweyo
Ulunge kunokuba imilenze yenkukhu ephekiweyo yimizimba ingabinkwa kuphela emilenzeni. Olu hlobo lokupheka lunokupheka kwimilinganiselo eyahlukeneyo, kodwa siya kuhlala kwi-intanethi ye-Asian favorite ye recipe, ne-soy sauce kunye nobusi kwisiseko.
Izithako:
- imilenze yenkukhu - 940 g;
- amanzi 235 ml;
- i-sauce eshushu - ukunambitha;
- Iviniga yebhasamu - 115 ml;
- i-soy sauce - 115 ml;
- amazinyo e-garlic - iziqwenga ezi-3;
- ubusi - 35 g;
- ingcambu yomthi we-ginger - 1 ithisipuni;
- imifuno anyanisi kunye nesame - ukufakela.
Ukulungiselela
Ngethuba inkukhu elwandle ityuwa kwaye ubhaka ehovini imizuzu engama-45-50 kuma-degrees angama-190. Hlanganisa izithako eziseleyo kwipanini kwaye ubeke phezu kobushushu obuphakathi. Emva kokubilisa i-liquid, ukunciphisa ubushushu kwaye ushiye i-icing ukuze udibanise uze udibanise. Inkukhu evuthayo ithululela phezu kwe-glaze kwaye idibanise, isasaze yonke into kwisitya kwaye ifafaze imifino i-anyanisi kunye ne-sesame. Amaphiko ngokuqinisekileyo kufuneka athathwe ngokushisayo kwinkampani ye-napkins.