I-pie ye-anyanisi isitya esicebileyo, esinokuyonwabela kwimpilo yakho yemihla ngemihla, kwaye uphathe iindwendwe. Zisebenzise iindlela zethu zokupheka ezilula kwaye uqinisekise ukuba zilula kwaye zihlwaya.
I-jellied pie kunye ne-anyanisi kunye neqanda
Izithako:
Uvavanyo:
- i-0,5;
- igargarine - 150 g;
- ikhaya lekhilimu elimuncu - 3 tbsp. iipuni.
Ukuzaliswa:
- i-bulb - 2 iziqwenga;
- Iqanda - 3 iziqwenga;
- ukhilimu omuncu - 1 into;
- ushizi - 100 g;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
I-margarine iyancibilika kwindawo yokuhlambela ngamanzi, ucoce ngokucokisekileyo umgubo ococekileyo kwaye udibanise ubunzima. Emva koko wongeza ukhilimu omuncu, ugxobhoze uwasuse inhlama imizuzu engama-35 kubanda. Ngaphandle kokulahlekelwa naliphi na ixesha, silungiselela ukuzaliswa kwe-pie: sihlambulula i-anyanisi, sichitha ii-cubes ezincinci kwaye sidlule kwioli ye-vegetable kuze kube yunqamle. Amaqanda ama-Whisk ngekhilimu omuncu. I-philisi ye-Chilled inxubile kwi-mold, isasaza i-anyanisi eyosiweyo, ifafaze ishizi eshiyiweyo kwaye uthele phezu komxube weqanda phezulu. Siyibhaka i-pie kwi-oven eshushu ngaphambi kweminye imizuzu engama-35, kwaye ufefe ngamacube athile ngaphambi kokukhonza.
I-jellied pie kunye ne-anyanisi eluhlaza
Izithako:
Uvavanyo:
- kefir - 400 ml;
- ioli "Abahlali" - 150 g;
- iqanda - 2 iziqwenga;
- iziqholo;
- ushukela omhlophe - 2 tbsp. iipuni;
- umgubo - 250 g;
- i-powder baking-1, 5 ithispoons.
Ukuzaliswa:
- i-anyanisi eluhlaza - 200 g;
- iqanda - 2 iziqwenga;
- iziqholo.
Ukulungiselela
Kwi-bhotile ecibilikiweyo ithululela i-kefir, sisazisa amaqanda ahlanjululwe, sibeka ityuwa kunye noshukela ukuze sinambitha. Ukuhluma kwemifuno nge powder yokubhaka, uthele ngaphakathi uze udibanise i-batter. Iintsiba ze-anyanisi eluhlaza zihlambulukile, zihlanjwe ziboniswe ziboniswe ezimdaka imizuzu embalwa kwioli. Iibisi zibilisa, zipholile, zihlambulule uze uzike ii cubes. Emva koko, baxube nge-anyanisi kunye neziqholo. Ngendlela yokuthulula intlama encinci, sasaza ukuzaliswa ngokulinganayo, uthele inhlama esele kwaye uthumele ikhekhe kwi-ovini imizuzu engama-40.
I-recipe yeyona pie yamnandi kakhulu kwi-multivark
Izithako:
Uvavanyo:
- kefir - izinto ezi-2;
- iqanda - 2 iziqwenga;
- iziqholo;
- i-soda - pinch;
- ushukela omhlophe - 1 tbsp. isipuni;
- ioli;
- umgubo - 200 g.
Ukuzaliswa:
- Iqanda - 3 iziqwenga;
- ushizi - 200 g;
- isobho - 150 g;
- Iintsiba ze-anyanisi eluhlaza.
Ukulungiselela
Amaqanda enkukhu aphulwe kwisitya kwaye asongwe ngetyuwa. Yongeza i-pinch yeshukela, i-soda uze uthule ioli ye-vegetable. Emva koko, sifaka i-kefir kwaye sidibanise yonke into. Emva koko, uthele ngomgubo uze uxoke inhlama. Ngoku sikulungiselela ukuzaliswa kwepayi: siyabilisa amaqanda, sihlambulule kwaye sihlambele ii cubes. I-sausage ityunyiwe, kwaye ishizi ixutywe kwi-grater enkulu. Sinquma i-anyanisi ye-anyanisi size sidibanise zonke izithako kwisitya. Esikityeni esilisiweyo se-multivark uthele intlama encinci, usasaze ukuzaliswa uze uzalise inhlama esele. Shintsha umbane kwimodi ye "Baking" kwaye ulinde iyure eli-1 kuze kube yilapho i-pie e-oyanisi yamnandi kakhulu ilungile.