Abo batyiswa kakhulu ngama- cutlets abalungiselele isidlo sakusihlwa ekudleni inyama , iibhola zezilwanyana, i-croissants kunye nezitya ezifanayo, sincoma ukuba uzifundele ngeendlela zokupheka ezinikezelwe ngezantsi. Emva kokuthobela iziphakamiso ezichazwe kuyo, unokwenza ngokukhawuleza kunye nokulungelelanisa ukulungelelanisa kwiindawo zokugcoba zokuqala kunye nezondlo zokutya, kungekhona njengeziqhelo eziqhelekileyo zokutya.
Yintoni yokupheka isidlo kunye nenyama egayiweyo kwi-oven?
I-recipe yale pudding ebhakabhaka ebusiweyo kunye namazambane iya kuba yindlela efanelekileyo yokutya. Njengoko kubonakala kubunjwa bezithako, iimveliso esizidingayo zilula, kodwa umphumo uya kuba ngowokuqala ngokungalindelekanga, kwaye isidlo simnandi ngokumangalisayo.
Izithako:
- i-480 g;
- iifatata - 720 g;
- i-anyanisi - 70 g;
- ioli ngaphandle kokuvumba kwelanga-15 ml;
- I-cheese nzima - 260 g;
- ukhilimu omuncu - 160 g;
- umxube weelwimi zaseItaliya - i-pinch;
- idill, iparsley, basil (imifino) - ukunambitha;
- ityuwa, idideli e-iodized kunye nomhlaba omnyama ngokutsha - ukunambitha.
Ukulungiselela
Ukufezekisa iresiphi, sihlambulule iifatata, siyihlambele ngegigs ezincinci, ngoko sizonwabile ngeoli yelanga, ityuwa kunye ne-pinch ye-Herbs and her mix. Ngexesha elifanayo xuba inyama ebisiweyo kunye ne-anyanisi eqoshiwe okanye i-anyanisi eqoshiwe kwi-blender, yongeza ityuwa kunye nepelepele ukunambitha kunye nokuxuba. I-cheese igaya i-grater, usike imifino ngobumnene kwaye udibanise ukhilimu omuncu, i-pinch yetyuwa kunye nepelepele, uze uhlambise isitya.
Esikityeni sokubhaka, esilisiwe ngebhotela, sisasaza i-litate zezambatho, siyazinikela ngomxube we-ukhilimu omuncu kunye nemifuno size sifefe ngeeshizi. Ngoku sisasaza isigxina sokugaya kwaye siphinde siphinde sitshatyathele amazambane, ukhilimu omuncu kunye noshizi. Emva koko beka zonke izinto zokugaya, gubungela amazambane eziseleyo, gcoba isilimu esisikizi esisikizi kwaye usihlambe nge-chips chips.
Ukubhaka kuyimfuneko ukubeka isitya kunye nesitya kwisityi sehuni ukuya kuma-degrees ama-205 kwimitha engamashumi amane, kwaye ukukulungele ukunciphisa ukutya kwiindawo kwaye usebenze kwitafile.
Isondlo esilulayo seergetgettes nenyama yenkukhu
Izithako:
- inkukhu ekhuni - 760 g;
- zucchini - 760 g;
- izaqathe - 75 g;
- i-anyanisi - 875 g;
- iigrafu i-clove-2 ii-pcs.;
- ukhilimu omuncu omnandi - 110 g;
- ishizi esinzima - 110 g;
- inkukhu yamaqanda - ii-2;
- izomileyo ezomileyo zaseTaliyane (mix mix)
- ioli ngaphandle kokuvumba kwelanga-45 ml;
- idill, iparsley, basil (imifino) - ukunambitha;
- ityuwa, idideli e-iodized kunye nomhlaba omnyama ngokutsha - ukunambitha.
Ukulungiselela
Kule meko, ukongeza kwenyama yenkukhu ebisiweyo, sidinga iziqhamo ezimbalwa ze-squash. Kumele ukuba banqunywe kwiibloko ezincinci okanye i-longitudinal strips, yongeza encinane uze ushiye imizuzu embalwa.
Ngeli xesha, sidlula phezu kweoli yelanga, ngaphandle kokuvumba, i-anyanisi etyunyiweyo kunye neekroti ezisikiweyo, ezinganqunywanga okanye eziqhelekileyo, zipholile i-fry kwaye zidibanise kunye nenkukhu yenkukhu. Sifaka nosawoti ukunambitha, umthunzi omnyama womhlaba, izityalo ezinomsila onomsoco waseItali kunye negalikhi. Hlanganisa i-forcemeat kunye nemifuno ngokucophelela uze uhlambise isidlo. Ngaphantsi kwe-casserole enamafutha sibeka umgca weengcucu zucchini, u-pritrushivayem amacube akhe atyhidiwe kunye nokugubungela inyama kunye nemifuno. Phinda uphinde ubeke iziqendu eziliqela, ugqibe nge-zucchini, uphulule yonke i-sauce yesinki. Ukuze ulungiselele, udibanise ukhilimu omuncu ngamaqanda atyutyweyo, gcoba umxube ukunambitha ngetyuwa, ipilisi kunye neengcingo ezinamakha, faka i-cheese chips udibanise kwakhona.
Ukuze silungiselele ngakumbi, sithumela ifom kunye nesitya esiya ehhavini sitshisa ukuya kuma-degrees angama-190 ukuya kwemizuzu engama-40.
Kwaye i-recipe yokuqala neyesibini inokuxhaswa ngamatamatisi amasha, ukuwasika ngamaguba kwaye uwabeke ngokucwangcisa kokugqibela ngaphambi kokuba ushizi okanye uthule.