Isaladi yamaGrike nge-shrimps - recipe

Ngamanye amaxesha ndivakalelwa kukuba ndizenzele into ethile kwaye ndiyenze into yokuqala. Iimvumba zangempela sinikeza iresiphi yesaladi yamaGrike kunye ne-shrimps.

Isaladi yamaGrike kunye ne-shrimps

Izithako:

• ama-shrimps abilisiwe - 400 g;
• iitamatisi ezitsha - ii-2 pcs.;
• I-Feta ushizi - 150 g;
• ikhefu
• i-bulb - 1 piece;
• Iqanda - 3 iziqwenga;
• igalikhi.

Ukuphakamisa:

• ijusi lemon - 2 tbsp. iipuni;
• isardadi - 1 tbsp. isipuni;
• ioli yomnquma - 3 tbsp. iipuni;
• iziqholo.

Ukulungiselela

Imitha kunye namaqanda ngaphambi kokubilisa, ezipholile kwaye zicocekile. Igarlic ihlanjululwa, ifakwe kwigalikhi kwaye sifumana umxube webhadidi ehlanjwe ngaphakathi. Sisusa i-bulb kwi-husk, siyitshise ngexakeke kakhulu, isalathisi esicacileyo esicacileyo kwaye uyifake kwisitya se-salad. Uluhlu olulandelayo lusetsatatshi lubekwe kwiinqununu ezinkulu.

Ngoku, thabatha amaqanda aphehliweyo, awanqande zibe ngamagubhu kwaye uwathulule kwisitya se saladi. Ukuba unqwenela, unokongeza ikhukhamba elitsha ngokutsha. Ukusuka ngentla ukukhanda imfumba yethu yomvuzo kunye nabo bonke ngokucophelela, kodwa udibanise ngobumnene. I-cheese ifakwe kwiikhabhi ezincinci kwaye zifafazwe ngesaladi.

Kwaye ngoku siyancityisa konke oku kuninzi nge-sauce. Ukuze senze, siyifake ijusi yommiselo kwisitya, uthele ioli yeoli, ufake i- mustard , ityuwa kunye neenongo ukuze uzonambitha. Umxube obangelwayo utyunjwe ngokucacileyo kude kube lula.

Isaladi yamaGrike kunye ne-shrimps kunye ne-croutons

Izithako:

• iitamatisi ezitsha - ii-2 pcs.;
• ikhukhamba - iziqwenga 2;
• i-bulb - 0.5 ii-pcs.;
• i-shrimp - 400 g;
• isardadi - 1 ithisipuni;
• abaphangi - 50 g;
• ushizi ushizi - 150 g;
• igalikhi - 1 clove.

Ukuphakamisa:

• iilemon - 0,5;
• ioli yomnquma - 3 tbsp. iipuni;
• ushukela - 1 ithisipuni;
• oregano.

Ukulungiselela

Sinikela enye indlela yokwenza isaladi yamaGrike nge-shrimps. Isitya seSaladi esinamaqhekeza ahlambulukileyo igalikhi, ubeke kuyo iinqwelo ze-anyanisi, uze uthathe iinqununu ezinkulu zetamatatoes. Iikhukhamba zam, zomile, zinyunyile iincetu kwaye zibeke utamatisi. I-Shrimp ipheka ngaphambi kokupheka kude kube yilungile, ipholile, ihlambuluke kwaye yongeza kwiladidi. Ngoku udibanisa ngobumnene yonke into. I-cheese yinqumle zibe ziincinci kwaye ufefe isitya.

Kwisitya esisodwa, fakisha ijusi kwi-lemon, uthele ioli yeoli, ubeke isardadi, i-oregano, ushukela kunye netyuwa ukuze uzonambitha. Hlanganisa yonke into ngokugqibeleleyo kunye nomxube kuze kube yilapho uphelele kwaye uphululele isaladi nge-sauce elungiselelwe. Emva koko, ngononophelo, kodwa xubusha ngokucokisekileyo isidlo, sikhonze etafileni kwaye ujabulele intleko kaThixo!