Focaccia - iresiphi

I-Focaccia i-pastry yendalo yaseNtaliyane, edlalwa kwitafile endaweni yesonka. Kukho ezininzi zokupheka zokulungiselela. Makhe sibone ezinye zazo kunye nawe.

Focaccia kunye neminquma

Izithako:

• amanzi - 2 izinto;
• ioli yomnquma - 3 tbsp. iipuni;
• imvubelo eyomileyo - 2 tsp;
• umgubo wengqolowa - izinto ezine;
• ityuwa - i-pinch;
• iminquma - amaqhekeza amahlanu;
• i-rosemary entsha-1 tbsp. isipuni.

Ukulungiselela

Indlela yokupheka i-focaccia? Ngoko, thabatha isitya, uthele amanzi afudumele kuwo kwaye uphulule imvubelo eyomileyo. Gcina kakuhle kwaye ushiye imizuzu eyi-10. Emva koko faka umgubo, faka i-pinch yetyuwa uze udibanise inhlama ethambileyo. Beka inhlama emgangathweni womsebenzi, ufefe ngokucoca umgubo uze uguqe enye imizuzu engama-10. Emva koko, gcoba intlama ibe kwisitya uze uyibeke kwisitya, ugcobe ngeoli yemifuno, ugubungele ifilimu yokutya uze ushiye kwindawo yokufudumala i-1.5 iiyure. Emva koko sixolela inhlama, siphinde siqhube kwisitya kwaye sibeke isitya kwisitya esinye enye imizuzu engama-45. Sifaka ioli yeoli, sisasaze inhlama size sisasaze ngezandla ngokulinganayo.

Ukusuka ngasentla, ufeze i-oyile ngokukhawuleza, ubeke iminquma iminqumle isahlulo uze ufefe nge-rosemary eqoshiwe. Shiya i-focaccia imizuzu engama-25 kwindawo efudumeleyo. I-oven ishushulwa kuma-degree angama-250, sibeka ipani kwaye siyibhaka i-focaccia yaseNtaliyane de kube khona umbala wegolide, malunga nemizuzu engama-25.

I-Focaccia ngeeshizi kunye negalikhi

Izithako:

• amanzi afudumele - 250 ml;
• igalikhi - ii-cloves 2;
• ubusi - 2 tsp;
• imvubelo eyomileyo - 7 g;
• ityuwa - i-pinch;
• ioli yomnquma - 2 tbsp. iipuni;
• ushizi - 100 g;
• Umgubo wengqolowa - 400 g.

Ukulungiselela

Okokuqala sithatha igalikhi, sihlambulula kwaye sibhaka iindidi ezininzi kwi-oven, zifaka nganye kwi-foil kunye nokudibanisa kwamaconsi ambalwa eoli yeoli kunye nobusi.

Ngoku sikulungele ukuphalaza: kumanzi afudumeleyo, sigubungela, sibeka ityuwa kunye nobusi etaweni, sixube, kwaye masiyeke imizuzu eyi-10, de kube i-mass leaven isuke iphosa. Emva koko uthele umgubo, uxoke inhlama ehambelana naso, ugubungele ithawula kwaye ushiye ukuba ufike malunga nemizuzu engama-30.

Okwangoku, gaya igalikhi eyobhaka, uze uyifake ngenyameko kwintlama. Sakha amaqebelengwane amancinci ajikelezayo kwintlama, yenza i-grooves ngeminwe, ephezulu kunye nomxube weetarshi zaseItali kunye noshizi osikiweyo, bhaka i-concentaccia kunye noshizi imizuzu engama-20.

Focaccia kunye neetamatato

Izithako:

• iitamatati - 10 iipcs.;
• umgubo - 450 g;
• ioli yomnquma - 100 ml;
• imbiliso entsha - 20 g;
• ushukela - 1 tbsp. isipuni;
• ityuwa enkulu - 1 ithisipuni;
• ibhotela - 30 g;
• amanzi afudumele - 225 ml;
• umnyama omnyama - ukunambitha;
• basil omisiwe - ukunambitha.

Ukulungiselela

Imvubelo ifakwa kwisitya esincinci kwaye uthele amanzi afudumele abilayo. Dlulisa ishukela, xuba kwaye ushiye imizuzu eyi-10, leyo iya kuba nemvubelo yahlakazeka kunye ne-frosted encinane. Siphula umgubo phambi kwetafile uze usike ngebhotela uze uvele. Yongeza ityuwa kwaye, ngaphandle kokuyeka ukukhupha, galela uthele emanzini emvubelo. Emva koko sithela amanzi aseleyo kunye neoli yeoli. Sinobunzima bunzima ngaphambi kokufumana uvavanyo, yenze ibhola ngaphandle kwayo, uyibeke kwisitya, uyibeke kwaye uyibeke endaweni efudumeleyo, ukukhulisa nokwandisa umthamo. Iitamatisi zam, zome kwaye zinqunywe zibe ziincinci ezincinci, zisuse ngobumnene imbewu.

Ukutholwa kwentlama, ifakwe kwisitya sokubhaka kunye nokufafaze ngeoli. Ngaphezulu ubeke izicathulo zetamatato uze uzifake ngobumnene kwihlama. Ukucoca nge-basil eyomileyo, ityuwa kunye nepepper ukuze uzonambitha. Beka i-focaccia kwi-oven esengaphambili kwaye ubhake imizuzu engama-25.

Kwakhona uzame zokupheka kwee- anyanki , ezifana kakhulu ne-focaccia kunye ne- Armenian lavash .