Kulabo abaya kulungelelanisa ikhefu ekhaya, siya kubelana ngeendlela zokulungiselela ukulungiswa kweefleji zokunxiliswa kwekhaya.
Indlela yokwenza i-cocktail elula yokunxila ekhaya?
Mhlawumbi i-cocktail elula kakhulu ekwazi ukuyenza ngokukhawuleza kwaye ekulungiselelwe ekhaya ukusuka kwizinto ezikhoyo ezikhoyo ziyi-Screwdriver kunye noMody Mary. Njengesiqhelo sokusela utywala, i-vodka isetyenzisiweyo, kwaye ixhaswa ngeerandi kunye neyotamatayi ijusi, ngokulandelanayo.
Cocktail "I-Screwdriver"
Izithako:
- i-vodka - 60 ml;
- ijusi ye-orange - 140 ml;
- ucezu lwe-orange ukuhlobisa;
- iqhwa - 2-3 cubes.
Ukulungiselela
I-Vodka kunye nejusi le-orange zixutywe kwi-proportions ebonakalisiweyo, zithengiswa kwiglasi, ziphosa iibhobho ezimbalwa ze-ice, zihobise isahlulo se-orange kwaye ziyakhonza.
I-Cocktail "Egazini uMariya"
Izithako:
- i-vodka - 45 ml;
- ijusi yetamatato - 95 ml;
- ijusi ye-lemon - 15 ml;
- I-Worcestersky sauce - 2-3 amanconsi;
- ityuwa - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- iqela lemon - 1 pc.;
- i-stery stalk - 1 pc.
Ukulungiselela
Ukwenza i-cocktail "Mary of Bloody" mix mix vodka kunye nejusi lejusi, engeza ijusi lemon, amaconsi ambalwa e-Worcester sauce, uphonsa ityuwa encinane kunye nomsila omnyama omhlaba, udibanise kakuhle uze uthele kwiglasi okanye iglasi. Sisebenzela i-cocktail ngesiqhamo sesilimo esidliwayo esinamagatsha anamanzi kwaye sihombise iglasi ngeqhekeza lemon.
Sineqonga eliqhelekileyo le-cocktail, xa i-tomato ijusi ixutywa ngokwahlukileyo kunye nejisi lemon, i-Worcesters sauce, ityuwa kunye nepipper kunye negalelo. I-Vodka ithambisa ngokukhawuleza ukusuka phezulu komtya wesandla kwaye yenza ifom ehlukeneyo. Ekuqaleni i-vodka ixile kwaye ihlambuluke ngokukhawuleza ngejusi yamatamatayi.
Ukugqithisa kotywala ekhaya kunye ne-champagne
Iifowuni ezifumanekayo ekhaya nazo ziyakulungiswa ngesiseko se-champagne. Iziphuzo ezinjalo zibonakaliswa ngumnandi kwaye zilungele ukuphulaphulwa kwabafazi kunye nokudala umkhosi wokuzonwabisa.
Cocktail "Mimosa"
Izithako:
- i-champagne - 150 ml;
- ijusi ye-orange - 50 ml;
- i-liqueur yase-orange - 20 ml;
- ushukela ogqithisiweyo - 20 g;
- iinqununu zomnxeba zomhlobiso.
Ukulungiselela
Okokuqala siza kulungisa iiglasi ukuze zenze i-cocktail. Thulula ishukela kwelinye isoda, kwaye kwelinye sitshululela i-milliliters ezili-10 ze-liqueur e-orange. Siphonsa kuqala iglasi kwi-liqueur, size sishukela, kwaye ngoko sifumane i-bezel ephawulekayo. Emva koko, uthele itywala eseleyo kwiglasi, ijusi ye-orange kunye ne-champagne, udibanise ngobumnene, uhombise isahlulo se-orange uze usebenze.
I-Cocktail "Mnyama neMhlophe"
Izithako:
- i-champagne - 130 ml;
- utywala kotywala - 25 ml;
- iikhofi zekhofi zokuhlobisa.
Ukulungiselela
Ukulungiselela le cocktail elula kodwa yangempela, uthele i-champagne ebandayo kunye nekhofi i-liqueur kwiglasi, uyihlobise ngeembotyi zekhofi kwaye usebenze ngokukhawuleza.
Ukugcoba okunxilisayo kunye nemartini ekhaya
Ukuba unemartini kwibha yakho, unokwenza i-cocktail yasekuqaleni ngokuthatha inxaxheba. Ngezantsi sizinikela zokupheka kweziphuzo ezinjalo.
Cocktail "iMartini Royal"
Izithako:
- martini - 80 ml;
- i-champagne - 80 ml;
- ijusi lemon - amaconsi ambalwa;
- iqhekeza elinye lemon;
- amaqabunga ambalwa enti;
- Ice cubes - 150 g.
Ukulungiselela
Le cocktail iyalungiselelwa ngemizuzwana embalwa. Eglasini uthele inani elifunekayo le-martini ne-champagne, faka amaconsi ambalwa ejisi lemon, uphonsa ii-cubes ze-ice kunye nokuhlobisa i-cocktail ngamagqabi amhlophe kunye neqhekeza lemon.
I-Cocktail "iMartini nge-gin"
Izithako:
- omartini owomileyo - 45 ml;
- - 45ml;
- iikhabhi zeqhwa - 45 g;
- umnquma wokuhlobisa.
Ukulungiselela
Kwiglasi siyifaka iikhabhi ze-ice, siyithululela i-martini kunye ne-gin, sibeka umnquma kwi-skewer kwaye sinokukhonza.