Iintyatyambo zetiyi

Ukuhlamba okanye umxube weentlobo zeziqhamo, amajikijolo, iintyatyambo kunye namaqabunga yi-tea fruit. Ayinayo iqabunga leeyi, ngoko akukho caféine esiphuzayo, kwaye ngenxa yempahla yokuphilisa izithako eziquletheyo, inceda kakhulu kubantu abadala kunye nabantwana.

Iifayiti zezithelo, ezinokugqithiseleka, ezintle, zizinto ezihle kakhulu kwiziqhamo eziqhamo. Kwakhona zinezixhobo eziqinisayo emzimbeni womntu, kwaye zinokutshatyalaliswa zombini kwindawo efudumele nebandayo.

Kukho iintlobo ezininzi ezininzi zeetayiti, ezahlukileyo kuphela ekubunjweni kwezithako zayo nakwikhono lokwenza izidibaniso.

Indlela yokwenza itiye yezithelo ngezandla zakho?

Isiseko sesiqhamo samaqabunga singaba amaqabunga kunye namahlumela amancinane e-apula, ipeyari, i-cherry, i-plum, i-raspberry, kunye namaqabunga ama-strawberry kunye namaqabunga e-strawberry. Ziyakuthatyathwa zombini kwaye zivunwe ubusika ngokuvumba kunye nokomisa. Unokudibanisa kwiiqabunga zezityalo zeeite kunye namajikijolo kunye neziqhamo, eziza kunika isiselo sokunambitheka okongezelelweyo kunye nezakhiwo ezixhamlayo.

Ukulungiselela itiye kumagqabi emithi yeziqhamo, ukufudumala izitya apho kuya kutshaywa khona, kwaye ubeke amaqabunga kuwo, ukuba unqwenela, ungeze ii-berries, ezitsha okanye ezomileyo. Amanzi atyhutyha kwi-thumba aze athululele kuyo into ekhethiweyo. Makhele phantsi kwesiqhekeza seshumi kwiminyaka elishumi okanye engamashumi amabini.

Ukwenza isithelo kwiitye, uwathulule ngamanzi abilayo, ubilise i-10 ukuya kwemizuzu elishumi elinesihlanu, uze uhambe kwiiyure ezisixhenxe ukuya kwezi-8. Emva koko ufudumeze ufune ukufudumala, kodwa ungabi ngamathumba, kwaye usebenzise nobusi.

Ngezantsi sizinikezela iindlela zokupheka ezithandwayo.

Iqhamo lezithelo kwi-currant

Izithako:

Ukulungiselela

Amaqabunga amancinci amancinci aphantsi kwaye afakwe kwi-kettle efudumeleyo yokulanda. Siphakamisa ama-berrant ama-berrant amasha kunye noshukela kwaye ungeze kumaqabunga. Ukuba bengabikho, ungayilahla i-currant jam okanye wongeze amajikijolo omisiwe. Gcwalisa onke amanzi abilayo kwaye makhe sibalele imizuzu elishumi elinesihlanu.

Iitayi zezithelo kwiipulo ezomileyo kunye nesinamoni

Izithako:

Ukulungiselela

Iipulole ezomileyo kunye nama-apricot omisiwe ahlanjululwa kwaye aphihliwe kakuhle. Sifaka kwi-kettle yokuphuza okanye kwendebe, yongeza isinamoni kwaye uthele amanzi athile. Sigubungela ngesiqhekeza, sinyanzela imizuzu elishumi elinesihlanu, kwaye sisebenzela i-chai yesithelo kunye nobusi.