Abo bangabandakanyekanga izitya kunye ne-oriental flavour, ngokuqinisekileyo baya kunandipha i-curry yaseJapan. Ukulungiselela ukutya okunjalo kulula, kodwa umphumo uyamangalisa.
Indlela yokupheka i-curry nelayisi kwiJapan - iresiphi kunye nenkukhu
Izithako:
- irayisi - 240 g;
- inkukhu (i-fillet) - 620 g;
- i-ani-bulb - 110 g;
- ioli yohlaza - 35 ml;
- izaqathe - 160 g;
- iifatata - 360 g;
- unamathelisi we-tomato - 65 g
- Ingcambu yeginger - 20 g;
- ubisi lwekhenkco - 390 ml;
- umthunzi omnyama womhlaba kunye netyuwa - ukunambitha;
I-curry sauce:
- i powder curry - 1 tbsp. isipuni kunye nesilayidi;
- ioli yefuno ngaphandle kwempepho - 55 ml;
- Imbewu yesinaphi - 15 g;
- iitamatisi ezintsha - 420 g;
- i-anyan-95 g;
- Iingcambu zeginger zitshitshiweyo - 1 tbsp. isipuni;
- Iipods of pepper hot - 1-2 pcs.
Ukulungiselela
Ekuqaleni, siya kulungiselela inyama yenkukhu. Siyayihlambulula ngamanzi apholileyo, sinqunyulwe ngamaqhekeza amancinci, siyityule, i-pepper, sifefe ngeoli yezolimo kwaye siyifake epanini elitshisiweyo. Ngokukhawuleza ukuba le ntaka ibhakabhaka, kongeza u-anyanisi ococekileyo kunye nocoti, kwaye emva kweminye imizuzu yeebhite zetatata, uthele iinqununu ngobisi lwekoton, ukunciphisa ubushushu, ugubungele isitya kunye nesibhambathiso uze usiyeke ukuba utyhale ixesha elithile.
Ngelo xesha, silungiselela i-curry sauce. Ukwenza oku, uthele utamatisi olutsha ngamanzi abilayo, ngaphambili usika isiqhamo, bese ususa isikhumba. Inyama yetamatato ixutywe kwi-grater. Yongeza kwiipayipi ezibanjwe ngeepatayi ezinobisi obushushu kunye ne-anyanisi ezigayiweyo, uthele i-curry powder kunye nembewu egayiweyo kwi-grinder ye-coffee, kwaye ungeze i-root ye-ginger kunye neoli yezityalo. Dlulisa i-sauce esiphumela kwinyama, yongeza unonti we-tomato, ityuwa kunye nepepper ukula, ukuxuba kunye nokulinganisa kude kube zonke izixhobo zilungele.
Xa sisondla, sibilisa ilayisi, siyifake kwisiqhekeza ngapha nangapha, sipheka inyama ephekwe ngemifuno ye-curry.
Ukuze ulungiselele i-curry yaseJapan kunye nelayisi ngokwale recipe, awukwazi ukusebenzisa inkukhu kuphela. Ukuvisisana ngokufanelekileyo kule ndawo kunye nenyama yenkomo, kunye nengulube. Kodwa kule meko, kufuneka uguqule iteknoloji yokupheka. Ekuqaleni, kuyimfuneko ukufumba inyama yenkomo okanye inyama yengulube kwinani elincinci lomhluzi emva kwemizuzu engamashumi amathathu, kwaye vumela ukuba umswakama uphuphuke kwaye wongeze kuphela imifuno kunye nobisi lwekakhukhunathi. Kulo lonke ukutya isidlo silungisiwe kunye nenkukhu kwaye ayiphumelelanga.