Indlela yokukhulisa i-lemon - yonke into oyifunayo ukwazi ngomthi wemithi

Abathandi beCitrus baye bafumanisa indlela yokukhulisa i-lemon ekhaya. Kukho iindlela ezininzi zokuzalisekisa oku, okubaluleke kakhulu, ukugcina imithetho ekhoyo yokutyala kunye nokunyamekela izityalo, ngaphandle koko akunakukwazi ukufumana umthi we-citrus kwifestile yakho.

Luhlobo luni lweelmon lungcono ukukhula kwindlu?

Zininzi iintlobo zezi zityalo ezingaqhelekanga ezifanelekileyo ekukhuleni kwekhaya, kodwa kukufanelekile ukukhetha iintlobo ezincinci ezikhulayo ezivelisa isivuno esikhulu. Phakathi kwezona zilungileyo kunye ezithandwa kakhulu ziyakwazi ukuhlukanisa izinto ezinjalo:

1. "Meyer" . Ukuba unomdla wendlela yokukhulisa i-lemon eveza iziqhamo, kuyacetyiswa ukuba ukhethe esi sityalo ukutshala, esivelisa iziqhamo kwangaphambili kwaye kuninzi. Ukuphakama, umthi ufinyelela kwi-1-1.5 m. Ukuqhaqhaqhaqho kubonakala kulo nyaka. Iintyatyambo azange ziqine kakhulu, kodwa ziyancwina.
2. "Novogruzinsky" . Umthi oqinileyo ofuna ukusikwa rhoqo kunye nokubunjwa kwesithsaba. Iintyatyambo zi-oval and slightly elongated, kodwa ziyakuthandwa ngenxa yokunambitheka kwazo kunye nephunga elinamandla. Xa ukhula, ungafumana iziqhamo ezininzi. Isityalo ngokuqhelekileyo sisinda ngomoya omile ebusika.
3. "Panderosa" . Iintlobo ezahlukeneyo azifuneki kwiimeko ezikhulayo, ngoko ke zaziwa. Kubalulekile ukuphawula ubukho bezityalo ezinkulu, ngoko ke zibhalwe iimpawu ezi-1 kg. Inyama yabo yinto eluhlaza eluhlaza.

Indlela yokutshala i-lemon?

Kukho iindlela ezimbini onokuzisebenzisa ukukhulisa umthi ongaphandle kwesikolo: ngoncedo lwamathambo kunye nokusika. Inketho nganye inezinzuzo kunye nokungahleleki. Izinto zokutyala zingafumaneka ngokuzimeleyo okanye kuthengwa kwivenkile. Ukufumana indlela yokutshala i-lemon ekhaya, kuyafaneleka ukuba uqaphele ukuba okulungileyo kukutshala imbewu, njengoko wonke umntu angayifumana. Ukongezelela, isityalo esingumntu omdala esakhula ngale ndlela siza kusebenza ngakumbi, ngokuthelekiswa nomthi owenziwe kwiinqununu.

Indlela yokutshala i-lemon kwilitye?

Kulo khetho, lungiselela imbewu, emele yenziwe kakuhle kwaye ikhululekile. Kukulungele ukusebenzisa imbewu eninzi kwi-citrus ezahlukeneyo. Ngokukhawuleza emva kokususa imbewu, gcoba iiyure eziliqela emanzini uze uqhubeke ukutshala:

1. Ukukhulisa i-lemon ukusuka kwelitye ekhaya, izitya ezincinci zisetyenzisiweyo, zizaliswe ngomhlaba ofanelekileyo, zidibanisa inxalenye yelizwe leentyatyambo kunye nenxalenye ye-peat. Musa ukulibala malunga namanzi .
2. Amathanga aphantsi ngo-1 cm ukuze umgama phakathi kwawo ube ngu-5 cm, kwaye kwiindonga zesitya 3 cm.
3. Kubalulekile ukubeka iliso kumswakama womhlaba, kodwa akunakukhukhula. Nceda uqaphele ukuba iqondo elifanelekileyo lokuhluma lingama 18-22 ° C. Ukudala iimeko ezifana neendawo zokugcina izithombo zingabhekiswa ngefilimu, ingilazi okanye ingqayi.
4. Igumbi kufuneka libe ekukhanyeni, kodwa kungekhona phantsi kwelanga. Yonke imihla, qiniseka ukuba uvuselele, uthathe indawo yokukhusela.
5. Ukuba zonke iinqununu malunga nokukhula kakuhle kwemon yembewu yelanga lokunyuselwa ziqwalaselwe, ke amahlumela aya kubonakala kwiiveki ezimbini. Khetha phakathi kwazo ezifanelekileyo kakhulu, kwaye ezinye ziyakususwa. Emva kokubonakala kwamagqabantshintshi okwenene, ukuthungela kwiibhotile ezincinane. Ukutshintshala isityalo kufuneka, xa ukuphakama kombhozo kuya kuba ngama-20 cm.

Indlela yokutshala imbewu yemon?

Ukukhula kuya kukhula, ngoko ukutshintshwa kwendawo ehamba ngokukhululekile kunye nebala ebanzi ayikwazi ukunqandwa. Kwimiyalelo yokutshala i-lemon ekhaya, kuboniswe ukuba kuyimfuneko ukuthabatha umsila kunye nenkunkuma yodongwe, eya kukhawulezisa ukulungelelaniswa kwindawo entsha. Ukuba ufumana imbewu ngaphandle kwayo, yifake ebhodweni elitsha kwaye usasaze ngokusisisiseko iingcambu ukuze zingaphuli kwaye zidibanise. Qinisekisa ukuthulula umhlaba, ukuwuqinisa kancane.

Indlela yokutshala i-lemon kwi-twig?

Kule nkqubo, lungiselela isanti yomlambo, ehlanjululwayo kwaye isitshiswe ehovini ukususa ibhaktheriya. Ukongezelela, fumana i-primer yezithelo zegrrus. Kukho icebo elithile lokutshala igumbi lemon ngesiphathi:

1. Nciphisa amahlumela okungekho mdala kunonyaka onomthi onempilo kunye neziqhamo. Amasebe kufuneka abe malunga ne-10 cm ubude kwaye abe neengongoma ezi-3-4 ezikhulile. I-cut cut below should be close closer to the kidney in the right angle, and from above - in the angle of 45 ° kumgama we-5 mm ukusuka kwiintso eziphezulu. Shiya isitya esiphantsi ngokupheleleyo, kwaye usike isiqingatha esisele.
2. Izicucu kufuneka zifakwe kwisisombululo se-agent ye-rooting ama-10-12 ii-10-12.
3. Yenza amagatsha ibe yintlanti emanzi kwi-1.5-2 cm. Ukwenza ufuzo lokutsalwa kwe-greenhouse impromptu, gubungela i-can ngebhotile. Beka isikhephe kwindawo edibeneyo, kodwa ugweme ukukhanya kwelanga. Abo banomdla kwindlela yokukhulisa i-lemon kwi-cut cut should know that it is important to keep sand in always wet, kwaye ukutshiza kufuneka kwenziwe kwansuku zonke.
4. Emva kweveki ezi-2-3, izimpande zokuqala zimele zivele. Amagqabi amatsha aya kufakazela ukuphucuka ngokuphumelelayo. Nsuku zonke ngeeyure eziliqela, susa intombazana "yokuqina". Kwiiveki ezimbini ziyakususwa ngokupheleleyo. Emva koko, unokwenza ukutshintshwa.

Indlela yokukhulisa i-lemon ekhaya?

Ukuze ubone isiqhamo emthini, kubalulekile ukunyamekela ngokufanelekileyo. Abalimi abanolwazi banikela iingcebiso malunga nendlela yokukhulisa i-lemon ekhaya:

1. Ekwindla ekwindla, ukunceda isityalo sivumelane nezobanda eziza, ngokunciphisa izinga lokushisa ukuya kwi-15 ° C. Kubalulekile ngexesha elifanayo ukunyusa usuku lokukhanya, ngaphandle koko i-citrus iya kulahla amahlamvu.
2. Ukukhulisa i-lemon ekhaya kuthetha ukufaka ingubo ebusika ngengubo yokukhusela iingcambu kwi-hypothermia.
3. Emva kwayo yonke i-5-6 ukuthambisa, kucetyiswa ukuba ukhulule umhlaba ukuze iingcambu zinikezwe nge-oxygen.
4. Indlela elula yokwenza isiqhamo se-lemon kukukrazula umgca wecala ecaleni kombhobho ophethe ucingo. Xa igatsha liqhakazile, ukugqoka kufuneka kususwe.

Ukukhula ikhaya lemon - umhlaba

I-Citrus yilezo zityalo ezingenakuthobeka kwaye zingagxothwa kuwo nawuphi na umhlaba. Ungasebenzisa umxube oquka umhlaba owonayo, isanti yomlambo kunye ne-humus. Ukongezelela, abagadi begadi bacebisa ukuba badibanise nomhlaba umxube wokhuni, oya kubondla ihlumela. Ukukhulisa i-lemon ekhaya kwikota kungenziwa ngokusebenzisa inhlabathi eyenzelwe izityalo zasendlini, kodwa kufuneka zidibanise i-peat. Xa utyala iinqununu phezulu komhlaba, gcwalisa umqolo wesanti, oya kunceda ukukhulula iingcambu ngokukhawuleza.

Ukukhula kwesiqhumane esinempilo, phantsi kwebhodlela kufuneka ugcwalise umgca wokuhambisa amanzi, njengoko kuya kuthintela ukunyuka kwesinyameko, esichengeni kwisityalo. Kuye, ungasebenzisa amatye amancinci okanye amacwecwe, i-polystyrene ene-shredded, isanti eqhekezayo okanye udongwe olwandisiweyo. Iingcali zinikela iingcebiso - ukwenzela ukuba unike isityalo ngesimilo sesondlo, phezu kwendawo yokucwiliswa kwendawo yokucoca i-peat okanye umquba owomileyo. Ukuphakama kwayo akufanele kube ngaphezu kwe-2 cm.

Ukunyamekela igumbi lemon kwi-pot-watering

Ukuze udibanise kakuhle umhlaba, kucetyiswa ukuba ungeze amanzi kwi-3-4 ukutya kunye nekhefu ezincinane. Xa siqala ukuphuma emgodini wamanzi, kuthetha ukuba kufuneka siqedele ukuthambisa. Ukunyamekela ekhayeni ekhaya, kubalulekile ukuqwalasela ukuba ukunkcenkceshela kwenziwa kuphela ngamanzi afudumele kwaye kusasa. Ebusika, ukuthambisa amaxesha amathathu ngeveki. Ukuba igumbi lokushisa liyi-10 ° C, ke sebenzisa amanzi 1-2 ngamaxesha ngenyanga.

Ukunyamekela igumbi lemon - ukugqoka okuphezulu

Ngenxa yeenkcubeko zezilwanyana, izichumisi zibaluleke kakhulu. Ngenxa yokungabikho kwamaminerali, amaqabunga aqhoqhaqhayo kunye nezimbali eziphuculayo ziyabonwa. Ukuqonda indlela yokukhulisa i-lemon ngokufanelekileyo, gcina izi ngcebiso ezilandelayo:

1. Ngexesha leentyantyambo kunye nefruit, ifomenti kufuneka ifakwe kwiintsuku ezili-14. Kukulungele ukusebenzisa i-organic, umzekelo, "uGumi-Omi Kuznetsova Lemon." 1 litre yamanzi ithathwa 1 tbsp. isipuni. Ngaphantsi kwezihlahla ezincinci zenziwa kwi-0.5 st., Kwaye kunye nemigangatho emikhulu, ukwandisa umthamo.
2. Ukunyamekela i-lemon ekhaya ebusika, kuthetha ukunciphisa ukugqoka ukuya kwi-1 ngexesha ngenyanga.
3. Ukuze sikhulise isityalo esinempilo, kuyinceda ukuhlahlela umva emva kwamagqabi ngesisombululo sezichumisi.
4. Emva kokufakelwa, yenza isichumiso ngenyanga. Ngokukhawuleza ngaphambi kokubeka isiqithi ebhodweni elitsha, kuyanconywa ukuba unamanzi kunye neConesil ukubuyisela inkqubo yeengcambu.

Ukunyamekela i-lemon ekhaya - izihlahla

Kucetyiswa ukuba kuqhutywe inkqubo entwasahlobo ngaphambi kokuqala kwexesha lokukhula. Isithsaba sakhiwa kakuhle kwi-stem ephantsi (15-18 cm). Ngomnyaka wokuqala wobomi, nqumla i-trunk kwindawo ephakamileyo malunga ne-20 cm. Xa ukhula imon elivela kwithambo okanye usike, khumbula ukuba amahlumela anqunywe ukwenzela ukuba kukho amaqabunga angama-4-5. Kufuneka kukhunjulwe ingqalelo ukuba kwiintlobo ezininzi zeziqhamo ziboshwe kumasebe emiyalelo ye-4-5, ngoko isityalo kufuneka sihambelane.

Indlela yokusasaza i-lemon yokwenza?

Ukwandisa inani lezihlahla zelitrusi, ungasebenzisa iindlela ezininzi. Ngokumalunga nendlela yokukhulisa i-lemon ekunqunywe kunye nembewu, kwachazwe ngasentla, kodwa kukho enye inketho - ukusetyenziswa kweenqweliso.

1. Ingcambu kufuneka ikhule iminyaka eyi-1.5-2. Isiqu se-lemon kufanele sibe ngu-6-7 cm ubude.
2. Ngeengcambu, yenza ucoce kwaye ufake isitshi kuwo, uze ulungele ngokucophelela indawo ye-inoculation kunye nefilimu ukudala umbane wokutsalwa kwamanzi.
3. Isigobito siya kusinda emva kweentsuku ezingama-45-60, uze ususe ifilimu.

Ukukhulisa i-lemon - izifo kunye nezinambuzane

Ukuba awuhambanga isiluleko esinikwe ngasentla, isiqithi sinokusibetha eso sifo:

1. Izifo zefungal, umzekelo, ukubola kweengcambu, ukulimala kwexesha elide nokunye okunjalo. Susa iindawo ezichaphazelekayo, uze uchithe i-disinfect - ukuphalaza nge- insecticide .
2. Ukuba unakekelwa ngokungalunganga, i-lemon iyathintela izifo kunye neentsholongwane, ngoko ke izifo ezithathelwanayo ziyingozi. Balwa nabo ngeendlela ezizodwa.
3. Akukhatywanga ukuvela kwezifo zentsholongwane, kwaye ke isityalo kufuneka sichithwe.
4. Ukuqonda indlela yokukhulisa i-lemon, kubalulekile ukuba uqaphele ukuba iintlobo ezinambuzane eziphambili zi-aphids, scabies, spider mite kunye ne-whitefly. Izinambuzane zihlambulule kwaye zihlamba iziqu kunye namaqabunga ngesisombululo sesepha. Iingcali zincoma kabini ngeveki ukuba zitshise kubanda.