Chak-chak kunye nobusi - iresiphi

I-Chak-chak iyidlo yeklasi yeTatar yokutya, eyilungiselelwe umtshato ngokuqhelekileyo. Elizweni lethu olo hlobo oludakayo lunokumangalisa iindwendwe kwaye luyisebenzele itiye. Makhe sibone iresiphi ye-chak-chak kunye nobusi kunye kunye.

I-Chak-year iresiphi eTartar ngobusi

Izithako:

Uvavanyo:

• amaqanda - 145 g;
• umgubo - 305 g;
• vodka - 15 ml;
• ioli yohlaza - 205 ml.

Isiraphu:

• ubisi lobusi- 45 ml;
• ushukela - 45 g.

Ukulungiselela

Ngaphambi kokulungiselela i-chak-chak kunye nobusi, silungiselela yonke imveliso. Siphula umgubo, siphule amaqanda kwaye uthele i-vodka encinane. Hlanganisa yonke into, gubungela inhlama ngesitya kwaye ugxininise isiqingatha seyure. Emva koko uze uwahlule kwiingxenye ezi-3, uqokelele ngamnye kwisangqa uze uyinqumle kwi-noodle. Emva koko, sibeka umgca ngamnye kwi-tray ukuphepha ukunamathela. Kwi-cauldron sitshisa i-oyile kwaye senze i-bryts kwiibhanti ezincinci, zivuselela. Ukulungela i-noodle iphoswe kwisihlunu esihle kwaye ushiye ukucima. Kwesinye isidlo, nyibilikise ubusi kunye noshukela uze uthele umxube otshisayo kwi-noodle. Ukuxuba ngobumnandi ukuba ungayiphuli imveliso, uze uwasasaze ngezandla ezimanzi kwisitya, ucinezele ngokukhawuleza kwaye wenze isilayidi. Sisebenza ngokulungele chak-chak kunye nekhofi, ubisi okanye itiye.

I-recipe ye-Chuck-chak kunye nobusi ngaphandle kwe-vodka

Izithako:

Uvavanyo:

• umgubo wengqolowa - 505 g;
• Iqanda likhulu - 4 ii-pcs.;
• ubisi 3.2% - 55 ml;
• ushukela - 10 g;
• ityuwa kakuhle - 1 tsp.

I-caramel:

• ushukela - 105 g;
• ubisi lobusi-305 ml;
• ioyile yemifuno.

Ukulungiselela

Amaqanda aphule kwisitya, athulule ubisi obandayo kwaye udibanise i-whisk. Umsila esiwuhlwayayo kwisitya, senza phakathi kwendawo yokudakumba kwaye ngokuchanekileyo sityhala umxube owenziwe ngaphambili. Yongeza ityuwa enhle, ushukela uze uxoke inhlama ye-elastic. Siyifaka kwifilimu kwaye siyisuse imizuzu engama-25 ukuya kwi-friji. Ngexesha elizayo ixutywe kwitheyibhile kwinqanaba kwaye yinqumle, ibe malunga no-2 cm ububanzi, kwaye -brusochkami. Kwioli ye-incandescent yemifuno sinciphise ngokucophelela iibhentshini kwaye siwuthele umbala wegolide, uvuselele rhoqo. Emva koko, sitshintsha izinto ngaphakathi kwiphilisi yephepha uze uyidibe.

Ukulungiselela isiraphu ye-chak-chak, inyosi kunye noshukela ziyachithwa kwiphirela phezu komlilo omncinci kude kube yunifomu, ubunzima. Ngoku sihambisa iibhentshi ezomileyo kwisitya, sityhala i-caramel uze udibanise ngokukhawuleza. Sifumla kwisisindo esifumanekileyo kwisitya ipiramidi kwaye sifaka ikhekhe chak-chak kunye nobusi kwitafile.