Ikhitshi eluhlaza

Kwiitoni ze-saladi, ezifanelekileyo kakhulu iikhikhini zanamhlanje, ezinemibala eqaqambileyo kunye nezicwangciso zejometri. Kulo hlobo lweProvence yesigqeba, iikhikhsi zemibala ebomvu engabonakaliyo yombala obomvu ziqhelekileyo zisetyenzisiweyo, kodwa kwinguqu ye-classical zikhona kuphela iingu-shades ezibonakalayo eziluhlaza. Ukuba ikhitshi yenza kakuhle i-salad mite, ke ingaphakathi liguqulwa ngaphaya kwemvume ngokuxhomekeka kwisitayela esikhethiweyo.


Ukusebenzisa umbala wesaladi ekwakhiweni kwekhitshini

Ukukhanya okuluhlaza ngumbala weentshukumo zentwasahlobo, ukukhanya, ukucoceka nokupholisa. Nangona kunjalo, ukusebenzisa i-classical light tint yokukhanya, musa ukunyuka kakhulu - le mvelaphi ebangeleyo kufuneka ibe khona kwinto enye, nokuba iindonga, okanye iikethi ehleliweyo. Ukusebenzisa yonke into ndawonye kwelinye igumbi, unokukhawuleza ukhathala ngaphakathi langaphakathi. Mhlawumbi uyaqhwaba xa uvuka uvakalelwa rhoqo ngosuku kweseksi okanye kwimigca yemibala ekhanyayo.

  1. Iindonga eziluhlaza ezikhanyayo ekhitshini. Imvelaphi enjalo ihambelana ngokupheleleyo naluphi na umbane owenziwe ngamaplanga, kunye nokukhanya okungafaniyo okanye ii-headsets ezimnyama. Ifanitshala enomthunzi obumnyama kunye nombala oluhlaza obumnyama uya kunika ikhitshi ibe nomphumo osebenzayo kwaye osebenzayo, kunye nephalethi ekhanyayo iya kudala uvumelwane olumnene nolutsha. Umgaqo kuphela kule nketho ukukhetha ifenitshala elula kakhulu.
  2. Iifestile zesaladi zekhitshi. Ukuba ukhethe umbala oluhlaza okwenzela ifenitshala yekhitshini, iindonga zenziwe ngeefayili ezinamaqabunga aphilileyo. Unobundlobongela kwaye unotyelo olugqwetha oluhlaza, i-calmer kufanele ibe ngamanye amaxesha - iindonga ezimhlophe, iifonitic ekhanyayo, ingilazi eneqabunga kunye nezinto ezifanayo. Qinisekisa ukuphinda umthunzi we-lime kwizixhobo ezincinci: i-chandelier ene-shade eluhlaza okwesibhakabhaka, ityhula lesitye kunye nomfanekiso oluhlaza obunzima okanye isisitye esinokuvuthwa.
  3. Iphosi eluhlaza. Lo mbala weponti yekhitshini iya kufumana ngokufanelekileyo umhlophe okanye ubisi. Kule meko, ifenitshala, kuyinqweneleka ukunciphisa umhlobiso, kunye nezinto zalo - i-oak venene veneer.
  4. Amakhethini ahlaza okukhanyayo ekhishini . Kufuneka ukuba ukhethe ukunyaniseka okuchanekileyo kunye nokuthungwa kwamakhethini e-salad, baya kubonakala bebabini kakhulu kwindima yezinto ezibizwa ngokuba ngamacintile asebusuku nakwi-tulle engabonakaliyo.

Ukudibanisa isaladi kunye nezinye iintyatyambo

Umbala weLilac ungomnye wamathunzi afudumele ohlaza, kuwo amanqaku ashushu. Yingakho iincwadana ezintle zokudibanisa i-salad yokugqoka zizo zonke imibala yale palette eluhlaza.

  1. Uninzi lwama-shadow shadi yomthi luhambelana ngokucacileyo kunye nemimbo yezinto ezihlaza. Izinketho ezithandwa kakhulu ziyikhishi eliluhlaza eliluhlaza obunobumba obomdaka obumnyama kwisitayela samanje okanye ikhitshi eluhlaza elinekhampasi yombala wengezi.
  2. Ikhitshi ekhanyayo e-Orange ibonakala iyamangalisa ukuba umbala we-orange okanye umbala ophuzi obomvu uphawulwe ngenye imbeko, kunokuba imvelaphi engundoqo.
  3. Ukubonakalisa kunye nemifanekiso, iinkcukacha ezimnyama kunye ezimhlophe zongezwa ngaphakathi. Into ephambili akuyikuyidlulisa ngombala omnyama ekhikhini elimnyama nelihlaza, ukuze lingabonakali njenge-gothic enobuhlungu kwaye idangalisa.
  4. Eyona nto ingumtya odibene nebala elimhlophe nelula. Kwikhishi leladidi yokugqiba udonga, kungcono ukusebenzisa ubisi, ukhilimu ococekileyo kunye neendlovu. Xa ukhetha umbala wezinto eziphathekayo zefenitshala, ukhethe okukhethiweyo kwimibala emhlophe yemvelo, umzekelo, umbala wesanti okanye igolide.

Umsebenzi oyintloko xa ukuhlobisa iikhidi kwisitayela esiluhlaza kukugcina ibhalansi ecacileyo ye-saturation, ungayithandi ngokukhulula, ukhethe umthunzi, uphinde uqaphele ngefenitshala, izixhobo kunye nezinye izixhobo zecandelo. Ukuba wenza konke okulungileyo, ke ekhitshini lakho kuya kuhlala kusasa.