I-Cranberry jelly ihluke kakhulu kwezinye iimveliso zeberry zolu cwangciso, ubuncinane ngokuthi akufanelekanga nje kuphela njengento ekhethekileyo yokuzikhethela, kodwa njengomhlobo we-sauce, uncedisa inyama ebomvu nentlanzi. Ingxowa yale jelly ingasuswa kwaye igcinwe iiveki ezimbalwa kwiqrijini, kwaye iyakuthululelwa kwiimitha ezinobumba kwaye zilungiswe ebusika.
Jelly kwi-cranberry - iresiphi
Izithako:
- ii-cranberries - 450 g;
- ushukela 450 g.
Ukulungiselela
Amajikijolo amasha ahlanjululwa, asuse iimifanekiso ezimele okanye ezigulayo. Sibeka i-cranberries epheleleyo epanini kwaye sityhala i-340 ml yamanzi acocekileyo. Sifaka i-stewpan emlilweni kwaye silinde umzuzwana xa uhla lwamanzi lufika emathunjini, kwaye amajikijolo ayancipha. Xa le nto iphakanyisiwe, faka isihlunu phezu kwesitya esikhulu kwaye usule amajikijolo kuwo. Ukuxhamla komhlaba, yongeza ushukela uze ubuyisele yonke into emlilweni. Emva kwemizuzu eyi-10, i-jelly iya kuba ilungele ukuthululwa phezu kwezimbiza.
Jelly kwi-cranberry ne-gelatin
I-Cranberry jelly nayo ingaba yidrown eqhelekileyo ebandayo, eya kubhenela kubasebenzisi banani na ubudala.
Izithako:
- I-cranberry fresh berries - 360 g;
- amanzi 120 ml;
- isiraphu yesonka - ukunambitha;
- i-gelatin - iphepha eli-1.
Ukulungiselela
Iphepha le-gelatin lizalise ngamanzi abandayo kwaye lihambe livule imizuzu eyi-10-15 (okanye ngokwemiyalelo epakethe kwimveliso). Zonke i-cranberry berries zigqitywa kwi-juicer, zishiya i-handful for decoration. Siphula ijusi ye-cranberry ngamanzi kwaye siphunga ukunambitha. Sibeka umxube we-jelly emlilweni, engeza iphepha le-gelatin kwaye ulindele ukuchithwa kwalo. Dlulela i jelly kwi-mold and uhambe ukuze ushitshise isiqingatha, uze ungeze amajikijolo adibeneyo kwaye upholise ngokupheleleyo.
Indlela yokwenza i-jelly kwi-cranberry kunye ne-quince inyama?
Izithako:
- i-quince (enkulu) - 4 ii-pcs.;
- iiapulo - 450 g;
- i-cranberry berries - 450 g;
- ushukela - ukunambitha.
Ukulungiselela
Siya kucoca i-apula kunye nama-apula, ukuyiqhekeza uze uyigcwalise ngamanzi epanini. Sifaka iziqhamo ngomlilo nge-cranberries kwaye sipheka de sitshintshile (malunga neyure). I-peel kunye nembewu ye-quince ne-apulo zifakwe kwisikhwama se-gauze kwaye siyifaka kwi-pan kunye namajikijolo kunye neziqhamo. Ngomso olandelayo sithatha i-sack, yongeza ushukela ukunambitha uze ufake umxube ngomlilo kwakhona, uwulethe kwi-110 ° C uze ususe i-foam eyenziwe. Siphalazela iipelisi kwiimbiza kwaye sizityulele ngeebhondi.
I-jelly kwi-cranberries ngaphandle kokupheka
I-jelly ebonakalayo inomdla kwimveliso ye-cranberries ngaphandle kokupheka, efunyenwe ngenxa yemvelo yemithombo yeberry ukuba ifakwe kwi-sugar sugar. Ukuphathwa okuncedo kunokusetyenziswa ngokwahlukileyo, kwaye unokukhonza njengesithako esongezelelweyo kwezinye iidyuli.
Izithako:
- ii-cranberries - 500 g;
- ushukela 320 g.
Ukulungiselela
Emva kokuba amajikijolo ahlambuluke, achukumiswe kwaye asomile, angathululelwa ngamanzi abilayo kwaye ashiye imizuzu eyi-10. I-cranberries e-Blanc ingagxothwa nge-sieve, okanye ungadlula i-juicer okanye udibanise ijusi nganoma iyiphi indlela efikelelekayo. Yongeza ushukela kwijusi ekulungele ukuqhuma, uqhube uze udibanise i-crystals, uze uthele kwi-molds uze ulungise kwiqanda.
I-jelly kwi-cranberry eneeaple ebusika
Izithako:
- ii-cranberries - 450 g;
- amanzi 375 ml;
- i-apple ebomvu - 80 g;
- imihla (enkulu) - 30 g;
- nobusi - 30 g.
Ukulungiselela
Kwisipuphu ngamanzi, ulale i-cranberries elele kwaye ulinde de ufikelele kumanzi. Emva koko, yongeza ii-apula ezikhethiweyo kunye neentsuku ezingenazo izibindi, upheke imizuzu engaphezulu kwe-10 uze ubeke naluphi na u-sweetener, kwimeko yethu - nobusi. Uhlala ubilisa i-jelly enye imizuzu emihlanu kwaye uthele phezu kwezimbiza ezinobumba.
Ukwenjenjalo ukuhambelana okufanayo, umxube wamajikijolo, imihla kunye namaapulo unokupheliswa ngomsila, ubuyele emlilweni, wabuzisa emathunjini, uze uthele phezu kwezimbiza ezinobumba kwaye ulungele.