Ngokuqhelekileyo, iresiphi yekhekhe ye-classic "Esterhazy" ithathwa njengeyinkimbinkimbi, ifikeleleke kuphela kubafazi bezindlu eziqhelanisiweyo okanye i-confectioners. Siza kuzama ukuyidibanisa ngokubanzi ngokubanzi ukuze kunokwenzeka ukuba neengcali zeculinary zizame iresiphi yale dessert yaseAustria ekhaya.
Ikhekhe laseAustria "Esterhazy" - iresiphi yeklasi
Kule ndlela ekhoyo yekhekhe ebizwa ngokuba yi-Esterhazy "i-almond" iplastiki isetyenzisiweyo kwaye ukuba unethuba-kunika ukukhetha, njengendlela enye ekhethileyo yokukhetha i- walnuts , ongayigaya ibe ngumgubo.
Izithako:
Ikhekhe:
- abamhlophe abamhlophe - ii-12.
- ushukela ogqithisiweyo - 245 g;
- i-walnuts yomhlaba - 250 g;
- umgubo - 75 g.
Ikhefu:
- Izikhupha zeqanda - iziqwenga ezili-12;
- ushukela ogqithisiweyo - 235 g;
- ibhotela - 280 g;
- ii-walnuts zomhlaba - 145 g.
Ukufakwa:
- i-apricot jam - 45 g;
- amanzi - 10 ml.
Ukululeka:
- ushukela oluyimpuphu - 380 g;
- ioli yohlaza - 10 ml;
- ijusi lemon - 20 ml;
- amanzi - 55 ml.
Ukuhlobisa:
- i-tsokolate emnyama - 50 g;
- ioli yemifuno - 5 ml;
- i-hazelnut - 110 g.
Ukulungiselela
Shintsha ushukela kunye namaqanda omhlophe abe yi-meringue, udibanise ngobumnandi kunye nomgubo kunye namanothi omhlaba. Ukwahlula ngokucacileyo umxube kane. Beka isahlulo ngasinye kumaphepha kunye nezinga kunye ne-spatula kwisangqa kunye nobubanzi be-25 cm. Bhaka imizuzu eyi-14 kwi-degree degrees.
Nge-ukhilimu, gcoba izikhupha ngeeshukela kunye nendawo phezu kokuhlamba amanzi. Ukupheka isiseko se-krimu imizuzu 10-12, kude kube yinto ekhulayo. Khangela ukhilimu kwaye utyhoboze umxubeki malunga nemizuzwana engama-30. Ukuqhubeka nokubetha, qalisa ukongeza iincinci ezincinci zebhotela, kwaye ekugqibeleni ufeze iinqatha zomhlaba.
Ukusabalalisa i-apricot jam ngamanzi. Gubungela amaqebelengwane ngamacwecwe e-ukhilimu, ifake kwi-cake kunye negrisi ngokungeniswa apha ngasentla. Shiya yonke into efrijini isiqingatha seyure.
Ikhekhe elifanelekileyo "I-Esterhazy" lihlotshiswe ngoshukela kunye ne-spiderweb yetshokolethi, imida yeentlobo zifafazwa ngamantongomane.
Nge-glaze, shaya zonke izithako ezivela kuloluhlu zibe ngumbumba ococekileyo. I-tshotile iyancibilika ngeoli. Gubungela ubuso bekheke nge-glaze, uze ulandele izijikelezo ezithandathu kunye ne-toothpick ephakathi kwinqanaba. Ukucoca iingcambu zamacenge ngamantongomane aqwengwe.
Ngaphambi kokucoca i-dessert kufuneka ibanjwe efrijini okungenani iiyure ezingama-24.
Iresiphi yasekuqaleni yekhekhe "I-Esterhazy" nge-cream chocolate
Izithako:
Ikhefu:
- ubisi - 480 ml;
- Izikhuni zeqanda - iziqwenga ezi-6;
- ushukela - 95 g;
- umgubo - 45 g;
- i-cocoa - 45 g;
- tshokoleta - 50 g;
- i-walnuts - 75 g.
Ikhekhe:
- i-hazelnuts - 135 g;
- abamhlophe beqanda - ama-6 maqhinga.;
- ushukela ogqithisiweyo - 135 g;
- umgubo - 45 g.
Ukuhlobisa:
- i-apricot jam - 25 ml;
- i-tsokolate emnyama - 35 g;
- ushukela oluyimpuphu - 145 g;
- ijusi ye-lemon - 15 ml;
- i-hazelnut - ukulungiswa.
Ukulungiselela
Izikhumba ze-egg zikhuphe iswekile, umgubo kunye necocoa. Ubilise ubisi. Thela ubisi obushushu kumxube we-yolk uqhube phambili. Thele ukhilimu kwisipuphu ecocekileyo uze upheke nge tsholethi ephosayo kuze kube yilapho
Lungiselela amaqebelengwane, uphonsa iswekile kunye neprotheni kude kube yimpembelelo eqinile, uze udibanise ama-hazelnuts kunye nomgubo. Umxube ogqityiweyo uhlulwe zibe ezine kwaye ubhaka ngeesitye kwi-15-20 imizuzu kwi-180 degrees. Amaqebelengwane alungeleyo aphephe kwaye agcoba ngekhilimu. Nciphisa phezulu kwekhekhe nge-apricot jam.
Hlanganisa i-tsokolate emnyama. I-powder ye-Sugar kunye namanzi amancinci kunye nejisi yemononi ukuze ibe yintethe. Ukumboza phezulu kwekhekhe nge-frosting, ugcobe ngeesangqa ze-tshocolate. Ngamazinyo, khawula imigca ukusuka kwinqanaba lekhekhe ukuya kwimida. Izintsalela ze-ukhilimu kunye ne-glaze zibeke kwicala lekhekhe kwaye zifefe nge-hazelnuts ezicocekileyo. Ngaphambi kokucoca i-"Esterhazy" kufuneka ibanjwe efrijini okungenani iiyure ezingama-24.